Search Results - "Hwang, Cheng"
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Autonomous Vehicles Enabled by the Integration of IoT, Edge Intelligence, 5G, and Blockchain
Published in Sensors (Basel, Switzerland) (09-02-2023)“…The wave of modernization around us has put the automotive industry on the brink of a paradigm shift. Leveraging the ever-evolving technologies, vehicles are…”
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2
Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement
Published in Journal of food science (01-03-2024)“…This study was conducted to apply the finite volume method (FVM) to solve the partial differential equation (PDE) governing the heat transfer process during…”
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3
Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse
Published in Food research international (01-11-2023)“…[Display omitted] •The growth of L. monocytogenes in cold smoked salmon was examined.•A model was developed to predict its growth as a function of time and…”
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4
Communication and networking technologies for UAVs: A survey
Published in Journal of network and computer applications (15-10-2020)“…With the advancement in drone technology, in just a few years, drones will be assisting humans in every domain. But there are many challenges to be tackled,…”
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One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation
Published in Food microbiology (01-05-2022)“…Bacillus cereus is a spore-forming pathogen capable of producing an emetic toxin and several diarrheal enterotoxins that may cause outbreaks of foodborne…”
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Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling
Published in Food research international (01-02-2022)“…[Display omitted] •Growth and no-growth of L. monocytogenes was examined in a solid medium.•Six factors were used to inhibit the growth of L…”
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7
The treatment of cognitive dysfunction in dementia: a multiple treatments meta-analysis
Published in Psychopharmacology (01-05-2018)“…Objective No cure is currently available for dementia; however, various treatments and interventions have been reported to be effective. The factors…”
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Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef
Published in Food control (01-11-2018)“…The objective of this study was to investigate the growth of Escherichia coli O157:H7 in raw ground beef under competition from background flora. The growth of…”
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Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis
Published in International journal of food microbiology (02-02-2018)“…Clostridium perfringens is a major foodborne health hazard that can cause acute gastroenteritis in consumers, and is often associated with cooked meat and…”
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10
Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling
Published in Food research international (01-08-2022)“…[Display omitted] •Simultaneous fermentation and drying of meat sausages was studied.•Competition between lactic acid bacteria (LAB) and L. monocytogenes was…”
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Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis
Published in Food control (01-02-2019)“…Escherichia coli O157: H7, Salmonella spp., and Listeria monocytogenes are three major foodborne pathogens in meats that frequently cause serious human…”
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12
Delay and Power Consumption in LTE/LTE-A DRX Mechanism With Mixed Short and Long Cycles
Published in IEEE transactions on vehicular technology (01-03-2016)“…Energy consumption is a major concern in today's wireless communications due to the consensus for a greener world. LTE-Advanced (LTE-A) has been standardized…”
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13
Clincopathological characteristics and treatment outcomes of oral leukoplakia by carbon dioxide laser excision in the elderly patients
Published in Head & neck (01-05-2020)“…Background Older age is one of the factors associated with malignant transformation of oral leukoplakia (OL). The purpose of this study is to analyze the…”
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Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling
Published in Food control (01-02-2019)“…Bacillus cereus is a spore-forming foodborne pathogen that can produce toxins causing emetic or diarrheal intoxication. Food poisoning caused by B. cereus is a…”
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Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes
Published in Food control (01-01-2023)“…This research evaluated the inactivation of Salmonella spp. and Listeria monocytogenes inoculated onto the calyces of blueberries, stem scars of cherry…”
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16
Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites
Published in Food control (01-10-2017)“…Salmonella Enteritidis (SE) is a common foodborne pathogen associated with eggs and egg products. This research was conducted to study the kinetics of growth…”
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Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe
Published in Food control (01-03-2017)“…Listeria monocytogenes is a potentially fatal foodborne pathogen that can be found in ready-to-eat seafood products, such as fresh salmon roe. Once…”
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Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide – A kinetic analysis
Published in Food microbiology (01-05-2021)“…The aim of this study was to investigate the effect of water activity (aw) on inactivation of Listeria monocytogenes using gaseous chlorine dioxide (ClO2 (g))…”
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Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes
Published in PloS one (26-05-2022)“…Listeria monocytogenes is a foodborne pathogen and the causative agent of listeriosis, a disease associated with high fatality (20-30%) and hospitalization…”
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Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate
Published in Microbial risk analysis (01-04-2024)“…Clostridium perfringens has been implicated in food poisoning outbreaks linked to cooked cured meat. Although there are regulatory requirements to prevent its…”
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