Search Results - "Hwang, Cheng"

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  1. 1

    Autonomous Vehicles Enabled by the Integration of IoT, Edge Intelligence, 5G, and Blockchain by Biswas, Anushka, Wang, Hwang-Cheng

    Published in Sensors (Basel, Switzerland) (09-02-2023)
    “…The wave of modernization around us has put the automotive industry on the brink of a paradigm shift. Leveraging the ever-evolving technologies, vehicles are…”
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    Journal Article
  2. 2

    Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement by Sheen, Shiowshuh, Huang, Lihan, Hwang, Cheng‐An

    Published in Journal of food science (01-03-2024)
    “…This study was conducted to apply the finite volume method (FVM) to solve the partial differential equation (PDE) governing the heat transfer process during…”
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  3. 3

    Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse by Huang, Lihan, Hwang, Cheng-An, Sheen, Shiowshuh

    Published in Food research international (01-11-2023)
    “…[Display omitted] •The growth of L. monocytogenes in cold smoked salmon was examined.•A model was developed to predict its growth as a function of time and…”
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  4. 4

    Communication and networking technologies for UAVs: A survey by Sharma, Abhishek, Vanjani, Pankhuri, Paliwal, Nikhil, Basnayaka, Chathuranga M.Wijerathna, Jayakody, Dushantha Nalin K., Wang, Hwang-Cheng, Muthuchidambaranathan, P.

    “…With the advancement in drone technology, in just a few years, drones will be assisting humans in every domain. But there are many challenges to be tackled,…”
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  5. 5

    One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation by Huang, Lihan, Hwang, Cheng-An

    Published in Food microbiology (01-05-2022)
    “…Bacillus cereus is a spore-forming pathogen capable of producing an emetic toxin and several diarrheal enterotoxins that may cause outbreaks of foodborne…”
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  6. 6

    Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling by Huang, Lihan, Jia, Zhen, Hwang, Cheng-An

    Published in Food research international (01-02-2022)
    “…[Display omitted] •Growth and no-growth of L. monocytogenes was examined in a solid medium.•Six factors were used to inhibit the growth of L…”
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  7. 7

    The treatment of cognitive dysfunction in dementia: a multiple treatments meta-analysis by Perng, Cheng-Hwang, Chang, Yue-Cune, Tzang, Ruu-Fen

    Published in Psychopharmacology (01-05-2018)
    “…Objective No cure is currently available for dementia; however, various treatments and interventions have been reported to be effective. The factors…”
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  8. 8

    Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef by Hwang, Cheng-An, Huang, Lihan

    Published in Food control (01-11-2018)
    “…The objective of this study was to investigate the growth of Escherichia coli O157:H7 in raw ground beef under competition from background flora. The growth of…”
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  9. 9

    Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis by Huang, Lihan, Li, Changcheng, Hwang, Cheng-An

    Published in International journal of food microbiology (02-02-2018)
    “…Clostridium perfringens is a major foodborne health hazard that can cause acute gastroenteritis in consumers, and is often associated with cooked meat and…”
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  10. 10

    Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling by Huang, Lihan, Hwang, Cheng-An, Liu, Yanhong, Renye, John, Jia, Zhen

    Published in Food research international (01-08-2022)
    “…[Display omitted] •Simultaneous fermentation and drying of meat sausages was studied.•Competition between lactic acid bacteria (LAB) and L. monocytogenes was…”
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  11. 11

    Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis by Huang, Lihan, Hwang, Cheng-An, Fang, Ting

    Published in Food control (01-02-2019)
    “…Escherichia coli O157: H7, Salmonella spp., and Listeria monocytogenes are three major foodborne pathogens in meats that frequently cause serious human…”
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  12. 12

    Delay and Power Consumption in LTE/LTE-A DRX Mechanism With Mixed Short and Long Cycles by Tseng, Chih-Cheng, Wang, Hwang-Cheng, Kuo, Fang-Chang, Ting, Kuo-Chang, Chen, Hsiao-Hwa, Chen, Guan-Yun

    Published in IEEE transactions on vehicular technology (01-03-2016)
    “…Energy consumption is a major concern in today's wireless communications due to the consensus for a greener world. LTE-Advanced (LTE-A) has been standardized…”
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  13. 13

    Clincopathological characteristics and treatment outcomes of oral leukoplakia by carbon dioxide laser excision in the elderly patients by Yang, Shih‐Wei, Lee, Yun‐Shien, Chang, Liang‐Che, Hwang, Cheng‐Cheng, Chen, Tai‐An

    Published in Head & neck (01-05-2020)
    “…Background Older age is one of the factors associated with malignant transformation of oral leukoplakia (OL). The purpose of this study is to analyze the…”
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  14. 14

    Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling by Hwang, Cheng-An, Huang, Lihan

    Published in Food control (01-02-2019)
    “…Bacillus cereus is a spore-forming foodborne pathogen that can produce toxins causing emetic or diarrheal intoxication. Food poisoning caused by B. cereus is a…”
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  15. 15

    Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes by Jiang, Tao, Guo, Fengting, Fang, Ting, Hwang, Cheng-An, Huang, Lihan

    Published in Food control (01-01-2023)
    “…This research evaluated the inactivation of Salmonella spp. and Listeria monocytogenes inoculated onto the calyces of blueberries, stem scars of cherry…”
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  16. 16

    Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites by Huang, Lihan, Hwang, Cheng-An

    Published in Food control (01-10-2017)
    “…Salmonella Enteritidis (SE) is a common foodborne pathogen associated with eggs and egg products. This research was conducted to study the kinetics of growth…”
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  17. 17

    Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe by Li, Changcheng, Huang, Lihan, Hwang, Cheng-An

    Published in Food control (01-03-2017)
    “…Listeria monocytogenes is a potentially fatal foodborne pathogen that can be found in ready-to-eat seafood products, such as fresh salmon roe. Once…”
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  18. 18

    Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide – A kinetic analysis by Park, Hyeon Woo, Chen, Guoying, Hwang, Cheng-An, Huang, Lihan

    Published in Food microbiology (01-05-2021)
    “…The aim of this study was to investigate the effect of water activity (aw) on inactivation of Listeria monocytogenes using gaseous chlorine dioxide (ClO2 (g))…”
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  19. 19

    Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes by Liu, Yanhong, Yoo, Brian ByongKwon, Hwang, Cheng-An, Martinez, Mira Rakic, Datta, Atin R, Fratamico, Pina M

    Published in PloS one (26-05-2022)
    “…Listeria monocytogenes is a foodborne pathogen and the causative agent of listeriosis, a disease associated with high fatality (20-30%) and hospitalization…”
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  20. 20

    Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate by Hwang, Cheng-An, Huang, Lihan, Sheen, Shiowshuh

    Published in Microbial risk analysis (01-04-2024)
    “…Clostridium perfringens has been implicated in food poisoning outbreaks linked to cooked cured meat. Although there are regulatory requirements to prevent its…”
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