Search Results - "Huub Lelieveld"

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    FOOD SAFETY REGULATIONS BASED ON REAL SCIENCE by Huub LELIEVELD

    Published in Agrolife scientific journal (01-10-2015)
    “…Differences in regulations result in needless destruction of safe food and hamper food trade. The differences are not just the result of the history of food…”
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    Journal Article
  2. 2

    Effects of Pulsed Electric Fields on Inactivation Kinetics of Listeria innocua by WOUTERS, P. C, DUTREUX, N, SMELT, J. P. P. M, LELIEVELD, H. L. M

    Published in Applied and Environmental Microbiology (01-12-1999)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Journal Article
  3. 3

    Food Safety Management - A Practical Guide for the Food Industry by Lelieveld, Huub L. M, Motarjemi, Yasmine

    Published 2014
    “…This book is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books…”
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    eBook
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    Removing barriers to the movement of food accross borders by Lelieveld, Huub

    “…Always when I receive the announcement of a new issue of AJFAND, I immediately read the editorial and then look up the articles that are of interest to me or I…”
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    Journal Article
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    Global Harmonisation of Food Safety Regulations by Lelieveld, Huub

    “…While the globalisation of world trade has created new pathways to economic growth for many nations, the trend toward a “one-world economy” has also exposed…”
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    Journal Article
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    Global Harmonisation of Food Safety Regulations by Lelieveld, Huub

    “…Lelieveld explains the Global Harmonization Initiative to achieve consensus on the science of food regulations and legislation in order to ensure the global…”
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    Journal Article
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    Global harmonization of food regulations and legislation—the Global Harmonization Initiative by Lelieveld, Huub, Keener, Larry

    “…It is generally assumed around the world that food is safe. Food must be safe, for its intended use for human consumption, but food safety and regulatory…”
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    Journal Article