Search Results - "Hutkins, Robert"

Yogurt and other fermented foods as sources of health-promoting bacteria by Kok, Car Reen, Hutkins, Robert

“…Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological…”
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Yogurt, cultured fermented milk, and health: a systematic review by Savaiano, Dennis A, Hutkins, Robert W

“…Abstract   Consumption of yogurt and other fermented products is associated with improved health outcomes. Although dairy consumption is included in most…”
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Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome by Maldonado-Gómez, María X., Martínez, Inés, Bottacini, Francesca, O’Callaghan, Amy, Ventura, Marco, van Sinderen, Douwe, Hillmann, Benjamin, Vangay, Pajau, Knights, Dan, Hutkins, Robert W., Walter, Jens

“…Live bacteria (such as probiotics) have long been used to modulate gut microbiota and human physiology, but their colonization is mostly transient. Conceptual…”
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Fermented Foods as a Dietary Source of Live Organisms by Rezac, Shannon, Kok, Car Reen, Heermann, Melanie, Hutkins, Robert

“…The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functionality, sensory, and nutritional properties. The latter…”
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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics by Swanson, Kelly S., Gibson, Glenn R., Hutkins, Robert, Reimer, Raylene A., Reid, Gregor, Verbeke, Kristin, Scott, Karen P., Holscher, Hannah D., Azad, Meghan B., Delzenne, Nathalie M., Sanders, Mary Ellen

“…In May 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of nutritionists, physiologists and…”
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Barcoded pyrosequencing reveals that consumption of galactooligosaccharides results in a highly specific bifidogenic response in humans by Davis, Lauren M G, Martínez, Inés, Walter, Jens, Goin, Caitlin, Hutkins, Robert W

“…Prebiotics are selectively fermented ingredients that allow specific changes in the gastrointestinal microbiota that confer health benefits to the host…”
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Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics by Gibson, Glenn R., Hutkins, Robert, Sanders, Mary Ellen, Prescott, Susan L., Reimer, Raylene A., Salminen, Seppo J., Scott, Karen, Stanton, Catherine, Swanson, Kelly S., Cani, Patrice D., Verbeke, Kristin, Reid, Gregor

“…With the continued interest in the role of the gut microbiota in health, attention has now turned to how to harness the microbiota for the benefit of the host…”
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The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods by Marco, Maria L., Sanders, Mary Ellen, Gänzle, Michael, Arrieta, Marie Claire, Cotter, Paul D., De Vuyst, Luc, Hill, Colin, Holzapfel, Wilhelm, Lebeer, Sarah, Merenstein, Dan, Reid, Gregor, Wolfe, Benjamin E., Hutkins, Robert

“…An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for…”
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Health benefits of fermented foods: microbiota and beyond by Marco, Maria L, Heeney, Dustin, Binda, Sylvie, Cifelli, Christopher J, Cotter, Paul D, Foligné, Benoit, Gänzle, Michael, Kort, Remco, Pasin, Gonca, Pihlanto, Anne, Smid, Eddy J, Hutkins, Robert

“…Graphical abstract Consumption of fermented foods is associated with numerous health benefits stemming from viable microorganisms and fermentation-associated…”
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Fermented foods in a global age: East meets West by Tamang, Jyoti Prakash, Cotter, Paul D., Endo, Akihito, Han, Nam Soo, Kort, Remco, Liu, Shao Quan, Mayo, Baltasar, Westerik, Nieke, Hutkins, Robert

“…Fermented foods and alcoholic beverages have long been an important part of the human diet in nearly every culture on every continent. These foods are often…”
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Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics by Krumbeck, Janina A, Rasmussen, Heather E, Hutkins, Robert W, Clarke, Jennifer, Shawron, Krista, Keshavarzian, Ali, Walter, Jens

“…One way to improve both the ecological performance and functionality of probiotic bacteria is by combining them with a prebiotic in the form of a synbiotic…”
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Prebiotics: why definitions matter by Hutkins, Robert W, Krumbeck, Janina A, Bindels, Laure B, Cani, Patrice D, Fahey, George, Goh, Yong Jun, Hamaker, Bruce, Martens, Eric C, Mills, David A, Rastal, Robert A, Vaughan, Elaine, Sanders, Mary Ellen

“…Graphical abstract…”
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Factors Influencing the Freeze‐Thaw Stability of Emulsion‐Based Foods by Degner, Brian M., Chung, Cheryl, Schlegel, Vicki, Hutkins, Robert, McClements, David Julian

“…Many of the sauces used in frozen meals are oil‐in‐water emulsions that consist of fat droplets dispersed within an aqueous medium. This type of emulsion must…”
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Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities by Krumbeck, Janina A, Walter, Jens, Hutkins, Robert W

“…Research on combining pro- and prebiotics as synbiotics to enhance human and animal health has accelerated in the past 10 years, including many clinical trials…”
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The Future of Synbiotics: Rational Formulation and Design by Gomez Quintero, David F., Kok, Car Reen, Hutkins, Robert

“…Synbiotics, mixtures of live microbes and substrates selectively utilized by host organisms, are of considerable interest due to their ability to improve…”
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Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells by Shoaf, Kari, Mulvey, George L, Armstrong, Glen D, Hutkins, Robert W

“…Prebiotic oligosaccharides are thought to provide beneficial effects in the gastrointestinal tract of humans and animals by stimulating growth of selected…”
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Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses by Kok, Car Reen, Rose, Devin J, Cui, Juan, Whisenhunt, Lisa, Hutkins, Robert

“…Prebiotic fibers are non-digestible substrates that modulate the gut microbiome by promoting expansion of microbes having the genetic and physiological…”
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Prebiotics and synbiotics: dietary strategies for improving gut health by Krumbeck, Janina A, Maldonado-Gomez, Maria X, Ramer-Tait, Amanda E, Hutkins, Robert W

“…PURPOSE OF REVIEWA wide range of dietary carbohydrates, including prebiotic food ingredients, fermentable fibers, and milk oligosaccharides, are able to…”
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Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract by Rattanaprasert, Monchaya, van Pijkeren, Jan-Peter, Ramer-Tait, Amanda E, Quintero, Maria, Kok, Car Reen, Walter, Jens, Hutkins, Robert W

“…Strains of are commonly used as probiotics due to their demonstrated therapeutic properties. Many strains of also utilize the prebiotic galactooligosaccharide…”
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Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9 by Goh, Yong Jun, Goin, Caitlin, O'Flaherty, Sarah, Altermann, Eric, Hutkins, Robert

“…Streptococcus thermophilus represents the only species among the streptococci that has "Generally Regarded As Safe" status and that plays an economically…”
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