Search Results - "Hutchinson, Joy M."

Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study by Chamoun, Elie, Hutchinson, Joy M, Krystia, Owen, Mirotta, Julia A, Mutch, David M, Buchholz, Andrea C, Duncan, Alison M, Darlington, Gerarda, Haines, Jess, Ma, David W L

“…Snacking is an integral component of eating habits in young children that is often overlooked in nutrition research. While snacking is a substantial source of…”
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Prevalence of micronutrient inadequacy differs by severity of food insecurity among adults living in Canada in 2015 by Hutchinson, Joy M, Tarasuk, Valerie

“…Household food insecurity is generally associated with poorer quality diets in Canada, but whether household food insecurity heightens the probability of…”
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Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet by Jivraj, Aseera, Hutchinson, Joy M., Ching, Emily, Marwaha, Avantika, Verdu, Elena F., Armstrong, David, Pinto-Sanchez, M. Ines

“…[Display omitted] •We conducted an observational study to assess micronutrient deficiencies in individuals with and without celiac disease adopting a…”
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Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers by Watterworth, Jessica C, Hutchinson, Joy M, Buchholz, Andrea C, Darlington, Gerarda, Randall Simpson, Janis A, Ma, David W L, Haines, Jess

“…In Canada, little is known about how food parenting practices are associated with young children's dietary intakes and no studies have examined food parenting…”
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Snacking Patterns of Preschool-Aged Children: Opportunity for Improvement by Hutchinson, Joy M, Watterworth, Jessica C, Haines, Jess, Duncan, Alison M, Mirotta, Julia A, Ma, David W L, Buchholz, Andrea C

“…Dietary patterns established in childhood track into adulthood. Despite this, little research has explored preschoolers' snacking. This study examined snacking…”
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