Search Results - "Hussein EL-ZAEDDI"

Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.) by El‐Zaeddi, Hussein, Martínez‐Tomé, Juan, Calín‐Sánchez, Ángel, Burló, Francisco, Carbonell‐Barrachina, Ángel A

“…BACKGROUND Two independent field experiments were carried out to investigate the influence of (i) three irrigation treatments (ID0 = 1585 m3 ha−1, considered…”
Get full text

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain by El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A

“…Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable…”
Get full text

Volatile Composition of Smoked and Non-Smoked Iranian Rice by Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio

“…In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace…”
Get full text

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley by El-Zaeddi, Hussein, Calín-Sánchez, Ángel, Nowicka, Paulina, Martínez-Tomé, Juan, Noguera-Artiaga, Luis, Burló, Francisco, Wojdyło, Aneta, Carbonell-Barrachina, Ángel A.

“…•Preharvest treatments with MA, OA and ASA on the bioactivity of herbs were assayed.•Leaf spray of organic acids (MA, OA and ASA) was very positive in…”
Get full text

Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages by El-Zaeddi, Hussein, Calín-Sánchez, Ángel, Noguera-Artiaga, Luis, Martínez-Tomé, Juan, Carbonell-Barrachina, Ángel A.

“…•To obtain high quality parsley, it must be harvested 9 weeks after planting.•Late harvest (19 weeks after planting date) is the optimal harvest date of…”
Get full text

Irrigation dose and plant density affect the volatile composition and sensory quality of dill ( Anethum graveolens L.): Volatile profile and sensory quality of dill by El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A

Get full text

Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) by El-Zaeddi, Hussein, Calín-Sánchez, Ángel, Martínez-Tomé, Juan, Noguera-Artiaga, Luis, Burló, Francisco, Carbonell-Barrachina, Ángel A.

“…•The highest plant yields were obtained when using ID2 and PD2.•The highest total concentrations of volatile compounds were found in ID1 and PD0…”
Get full text

IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES by Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER

“…In the present research, the antifungal and antioxidant activities of Mentha piperita essential oil (MPEO) were investigated, and its potential as a natural…”
Get full text