Search Results - "Hussain, Norhayati"

Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage by Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati

“…Addition of phytosterols and antioxidants to food may provide additional health benefits to consumers. Their stability in a food matrix may decrease during…”
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Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet by Hussain, Norhayati, Azhar, Najjah, Abdul Razak, Nur Fathiah

“…This study addresses the utilization of calamansi lime as a natural preservative in extending the shelf life of underutilized local chili bird paste. Chili…”
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The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea) by Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Abadl, Muna Mahmood, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin

“…•Spray drying process using 10% Arabic gum improves kombucha's physicochemical properties.•Arabic gum as encapsulating agent sustains antioxidant and…”
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Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil by Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Mirhosseini, Seyed Hamed, Hussain, Norhayati

“…Coconut oil (CNO) is a main source of cocoa butter substitute (CBS). CBS is proposed to improve the appearance, taste of chocolate and increase the stability…”
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Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD by Agus, Baizura Aya Putri, Hussain, Norhayati, Selamat, Jinap

“…•A new rapid analytical method for PAH4 determination in cocoa is developed.•Combination QuEChERS and DLLME coupled with HPLC-FLD is applied.•DLLME method was…”
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Determination of 16 EPA PAHs in food using gas and liquid chromatography by Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Lestari, Shanti Dwita, Umar, Nasiru Bilkisu, Hussain, Norhayati

“…Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal limits, sample preparation, identification, and…”
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Current trends of tropical fruit waste utilization by Cheok, Choon Yoong, Mohd Adzahan, Noranizan, Abdul Rahman, Russly, Zainal Abedin, Nur Hanani, Hussain, Norhayati, Sulaiman, Rabiha, Chong, Gun Hean

“…Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the…”
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Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide by Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Ghani, Maaruf Abd

“…[Display omitted] •Small particle size of chia seed for optimum oil yield for supercritical extraction.•Similar properties of chia seed oil obtained by…”
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Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink by Hussain, Norhayati, bt Md Dali, Aisyah Zafirah, Munawar, Nursabrina

“…There is an increase in cocoa utilization as an alternative to espresso coffee due to its lower caffeine content (17% less) than coffee. The polyphenol,…”
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Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour by Shanti Dwita Lestari, Shobirin Meor Hussin, Anis, Mustafa, Shuhaimi, Yun Shin Sew, Ming Gan, Han, Hashim, Amalia Mohd, Hussain, Norhayati

“…•Microbial community diversity and richness decreased over budu fermentation time.•High proportion of sequences linked to leucine dehydrogenase and diacetyl…”
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Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia by Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati

“…Composition of cocoa beans depends on origin and cocoa processing such as fermentation, drying and roasting. However, less research has been conducted to…”
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Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality by Hussain, Norhayati, Weng, Choy Hew, Munawar, Nursabrina

“…The tenderisation effects of pineapple (Josephine variety) core extracts on the quality of free-range chicken meat using different maceration concentrations…”
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Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) by Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati

“…Background Proper roasting is crucial to flavor, color, and texture development in the final product. In recent years, several research studies have been…”
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Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste by Joanne Kam, Wai-Yee, Mirhosseini, Hamed, Abas, Faridah, Hussain, Norhayati, Hedayatnia, Simin, Florence Chong, Huey-Lin

“…This study was conducted for the purpose of identifying the effectiveness of durian leaf extract in gelatin-based film as active packaging. The major goal was…”
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Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil by Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah

“…  High rice production produces a high amount of waste, especially rice bran (~10%), suitable as cooking oil. This study was performed to investigate the rice…”
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Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity by Kam, Wai-Yee Joanne, Abas, Faridah, Hussain, Norhayati, Mirhosseini, Hamed

“…The objective of this study was to compare the antioxidant activity and cytotoxicity of Durio zibethinus M. (Durian) leaf extract from two extraction methods…”
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Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia by Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati

“…The original version of this article unfortunately contained an error in Fig. 1. Corrected version of Fig. 1 is given below…”
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Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity by Kam, Wai-Yee Joanne, Abas, Faridah, Hussain, Norhayati, Mirhosseini, Hamed

“…The objective of this study was to compare the antioxidant activity and cytotoxicity of Durio zibethinus M. (Durian) leaf extract from two extraction methods…”
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Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa) by Ng, Siew, Lasekan, Ola, Muhammad, Kharidah Syed, Hussain, Norhayati, Sulaiman, Rabiha

“…The seeds of Terminalia catappa from Malaysia were analyzed for their physicochemical properties. The following values were obtained: moisture 6.23 ± 0.09 %,…”
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Determination of functional properties of cocoa waste from concentrated cocoa drink by Hussain, Norhayati, Agus, Baizura Aya Putri, Dali, Aisyah Zafirah Md, Teng, How Wee

“…Recovery of phenolic content from waste is one of the main concerns for any possible applications. This study was done to investigate and explore the…”
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