Search Results - "Hussain, Hafiza Z. F."

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  1. 1

    Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo’s Fragment Detection by Landi, Nicola, Hussain, Hafiza Z. F., Pedone, Paolo V., Ragucci, Sara, Di Maro, Antimo

    Published in Toxins (13-06-2022)
    “…rRNA N-glycosylases (EC 3.2.2.22) remove a specific adenine (A4324, rat 28S rRNA) in the sarcin ricin loop (SRL) involved into ribosome interaction with…”
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    Journal Article
  2. 2

    Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L by Landi, Nicola, Ragucci, Sara, Citores, Lucía, Clemente, Angela, Hussain, Hafiza Z. F., Iglesias, Rosario, Ferreras, José M., Di Maro, Antimo

    Published in Toxins (19-08-2022)
    “…Ribosome-inactivating proteins (RIPs) are known as RNA N-glycosylases. They depurinate the major rRNA, damaging ribosomes and inhibiting protein synthesis…”
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    Journal Article
  3. 3

    Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy) by Landi, Nicola, Scognamiglio, Monica, Woodrow, Pasqualina, Ciarmiello, Loredana F., Ragucci, Sara, Clemente, Angela, Hussain, Hafiza Z. F., Fiorentino, Antonio, Di Maro, Antimo

    Published in Foods (03-08-2022)
    “…‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little…”
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    Journal Article
  4. 4

    Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of ISalsola soda/I L by Landi, Nicola, Ragucci, Sara, Citores, Lucía, Clemente, Angela, Hussain, Hafiza Z. F, Iglesias, Rosario, Ferreras, José M, Di Maro, Antimo

    Published in Toxins (01-08-2022)
    “…Ribosome-inactivating proteins (RIPs) are known as RNA N-glycosylases. They depurinate the major rRNA, damaging ribosomes and inhibiting protein synthesis…”
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    Journal Article
  5. 5

    Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy by Landi, Nicola, Alberico, Laura, Clemente, Angela, Peddio, Stefania, Hussain, Hafiza.Z.F., Ragucci, Sara, Zucca, Paolo, Woodrow, Pasqualina, Di Maro, Antimo

    Published in Food bioscience (01-10-2023)
    “…Italy represents a territory rich in common bean landraces, most of which have not yet been characterized. Therefore, the proximal composition and metabolic…”
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    Journal Article
  6. 6

    Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins by Ragucci, Sara, Clemente, Angela, Alberico, Laura, Campanile, Maria Giuseppina, Hussain, Hafiza Z.F., Oliver, Angela, Ruvo, Menotti, Saviano, Michele, Landi, Nicola, Woodrow, Pasqualina, Di Maro, Antimo

    Published in Food bioscience (01-06-2024)
    “…Atlantic bonito meat has economic potential as an alternative to mackerel consumption. Thus, considering the presence of myoglobin (Mb) in red fish muscles, we…”
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    Journal Article
  7. 7

    Biochemical Traits, [sup.1]H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region by Landi, Nicola, Scognamiglio, Monica, Woodrow, Pasqualina, Ciarmiello, Loredana F, Ragucci, Sara, Clemente, Angela, Hussain, Hafiza Z. F, Fiorentino, Antonio, Di Maro, Antimo

    Published in Foods (03-08-2022)
    “…‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little…”
    Get full text
    Journal Article