Search Results - "Hussain, Hafiza Z. F"
-
1
Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo’s Fragment Detection
Published in Toxins (13-06-2022)“…rRNA N-glycosylases (EC 3.2.2.22) remove a specific adenine (A4324, rat 28S rRNA) in the sarcin ricin loop (SRL) involved into ribosome interaction with…”
Get full text
Journal Article -
2
Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L
Published in Toxins (19-08-2022)“…Ribosome-inactivating proteins (RIPs) are known as RNA N-glycosylases. They depurinate the major rRNA, damaging ribosomes and inhibiting protein synthesis…”
Get full text
Journal Article -
3
Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
Published in Foods (03-08-2022)“…‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little…”
Get full text
Journal Article -
4
Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of ISalsola soda/I L
Published in Toxins (01-08-2022)“…Ribosome-inactivating proteins (RIPs) are known as RNA N-glycosylases. They depurinate the major rRNA, damaging ribosomes and inhibiting protein synthesis…”
Get full text
Journal Article -
5
Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy
Published in Food bioscience (01-10-2023)“…Italy represents a territory rich in common bean landraces, most of which have not yet been characterized. Therefore, the proximal composition and metabolic…”
Get full text
Journal Article -
6
Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins
Published in Food bioscience (01-06-2024)“…Atlantic bonito meat has economic potential as an alternative to mackerel consumption. Thus, considering the presence of myoglobin (Mb) in red fish muscles, we…”
Get full text
Journal Article -
7
Biochemical Traits, [sup.1]H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region
Published in Foods (03-08-2022)“…‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little…”
Get full text
Journal Article