Search Results - "Husaini, Amjad M"

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  1. 1

    Host-Pathogen Interaction in Fusarium oxysporum Infections: Where Do We Stand? by Husaini, Amjad M, Sakina, Aafreen, Cambay, Souliha R

    Published in Molecular plant-microbe interactions (01-09-2018)
    “…Fusarium oxysporum, a ubiquitous soilborne pathogen, causes devastating vascular wilt in more than 100 plant species and ranks 5th among the top 10 fungal…”
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  2. 2

    The menace of saffron adulteration: Low-cost rapid identification of fake look-alike saffron using Foldscope and machine learning technology by Husaini, Amjad M., Haq, Syed Anam Ul, Shabir, Asma, Wani, Amir B., Dedmari, Muneer A.

    Published in Frontiers in plant science (12-08-2022)
    “…Saffron authenticity is important for the saffron industry, consumers, food industry, and regulatory agencies. Herein we describe a combo of two novel methods…”
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  3. 3

    Time to Redefine Organic Agriculture: Can't GM Crops Be Certified as Organics? by Husaini, Amjad M, Sohail, Muhammad

    Published in Frontiers in plant science (10-04-2018)
    “…The challenges of sustainable food production without damaging the environment for a growing human population have increased considerably. The current…”
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  4. 4

    Saffron: A potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management by Husaini, Amjad M., Jan, Khan Nadiya, Wani, Gowher A.

    Published in Heliyon (01-05-2021)
    “…Severe acute respiratory syndrome coronavirus 2, SARS-CoV-2 (COVID-19), came as a significant health care challenge for humans in 2019–20. Based on recent…”
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  5. 5

    Trait specific marker-based characterization and population structure analysis in rice (Oryza sativa L.) germplasm of Kashmir Himalayas by Pandita, Deepika, Mahajan, Reetika, Zargar, Sajad Majeed, Nehvi, Firdous A, Dhekale, Bhagyashree, Shafi, Fouzia, Shah, Mehraj-Ul-Din, Sofi, Najeebul Rehman, Husaini, Amjad M.

    Published in Molecular biology reports (01-05-2023)
    “…Background Rice is a key food grain contributor to the global food grain basket and is considered the main food crop in India with a large number of varieties…”
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  6. 6

    Callus induction and regeneration in high-altitude Himalayan rice genotype SR4 via seed explant by Noor, Wasifa, Lone, Rafiq, Kamili, Azra N., Husaini, Amjad M.

    “…•In the present study, an efficient protocol for callusing and regeneration via direct and indirect means was established using mature seeds as source of…”
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  7. 7

    High-value pleiotropic genes for developing multiple stress-tolerant biofortified crops for 21st-century challenges by Husaini, Amjad M

    Published in Heredity (01-06-2022)
    “…The agriculture-based livelihood systems that are already vulnerable due to multiple challenges face immediate risk of increased crop failures due to weather…”
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  8. 8

    Challenges and Opportunities in the Sustainable Improvement of Carrot Production by Paparella, Antonello, Kongala, Prasada Rao, Serio, Annalisa, Rossi, Chiara, Shaltiel-Harpaza, Liora, Husaini, Amjad M, Ibdah, Mwafaq

    Published in Plants (Basel) (01-08-2024)
    “…From an agricultural perspective, carrots are a significant tap root vegetable crop in the family because of their nutritional value, health advantages, and…”
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  9. 9

    Robotics-assisted, organic agricultural-biotechnology based environment-friendly healthy food option: Beyond the binary of GM versus Organic crops by Husaini, Amjad M., Sohail, Muhammad

    Published in Journal of biotechnology (10-01-2023)
    “…Human society cannot afford the luxury of the business-as-usual approach when dealing with the emerging challenges of the 21st century. The challenges of food…”
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  10. 10

    Agrochemical-free genetically modified and genome-edited crops: Towards achieving the United Nations sustainable development goals and a 'greener' green revolution by Husaini, Amjad M., Sohail, Muhammad

    Published in Journal of biotechnology (20-06-2024)
    “…Sustainable farming on ever-shrinking agricultural land and declining water resources for the growing human population is one of the greatest environmental and…”
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  11. 11

    Quality trait improvement in horticultural crops: OMICS and modern biotechnological approaches by Bashir, Tanzeel, Ul Haq, Syed Anam, Masoom, Salsabeel, Ibdah, Mwafaq, Husaini, Amjad M.

    Published in Molecular biology reports (01-10-2023)
    “…Horticultural crops are an essential part of food and nutritional security. Moreover, these form an integral part of the agricultural economy and have enormous…”
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  12. 12

    In vitro cormlet production of saffron (Crocus sativus L. Kashmirianus) and their flowering response under greenhouse by Parray, Javid A, Kamili, Azra N, Hamid, Rehana, Husaini, Amjad M

    Published in GM crops & food (01-10-2012)
    “…A complete protocol for the saffron cormlet production under in vitro conditions and subsequent flowering under greenhouse conditions is described. Highest…”
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  13. 13

    Ameliorating the effects of multiple stresses on agronomic traits in crops: modern biotechnological and omics approaches by Haq, Syed Anam Ul, Bashir, Tanzeel, Roberts, Thomas H., Husaini, Amjad M.

    Published in Molecular biology reports (01-12-2024)
    “…While global climate change poses a significant environmental threat to agriculture, the increasing population is another big challenge to food security. To…”
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  14. 14

    Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome by Husaini, Amjad M., Haq, Syed Anam ul, Jiménez, Alberto José López

    Published in Molecular biology reports (01-06-2022)
    “…Saffron is a unique plant in many aspects, and its cellular processes are regulated at multiple levels. The genetic makeup in the form of eight chromosome…”
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  15. 15

    Challenges of climate change: Omics-based biology of saffron plants and organic agricultural biotechnology for sustainable saffron production by Husaini, Amjad M

    Published in GM crops & food (01-04-2014)
    “…Kashmir valley is a major saffron (Crocus sativus Kashmirianus) growing area of the world, second only to Iran in terms of production. In Kashmir, saffron is…”
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    Differential Bioaccumulation of Select Heavy Metals from Wastewater by Lemna minor by Khan, Mohd Asgar, Wani, Gowher A., Majid, Humeera, Farooq, Fajroo Ul, Reshi, Zafar A., Husaini, Amjad M., Shah, Manzoor A.

    “…The capacity of  Lemna minor  to remediate toxic heavy metals from wastewater is reasonably well documented. In view of the pivotal role of this species in the…”
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  19. 19

    Variation of essential oil of Mentha haplocalyx Briq. and Mentha spicata L. from China by Zhao, Dan, Xu, Y. Wen, Yang, Guo Li, Husaini, Amjad M., Wu, Wei

    Published in Industrial crops and products (01-03-2013)
    “…► Essential oil yield of M. haplocalyx populations was in the range of 0.5–3.0%. ► M. haplocalyx populations could be classified into six chemotypes. ► M…”
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  20. 20

    SSR based genetic diversity of pigmented and aromatic rice (Oryza sativa L.) genotypes of the western Himalayan region of India by Ashraf, Humaira, Husaini, Amjad M., Ashraf Bhat, M., Parray, GA, Khan, Salim, Ganai, Nazir A.

    Published in Physiology and molecular biology of plants (01-10-2016)
    “…A set of 24 of SSR markers were used to estimate the genetic diversity in 16 rice genotypes found in Western Himalayas of Kashmir and Himachal Pradesh, India…”
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