Search Results - "Husaini, Amjad M"
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Host-Pathogen Interaction in Fusarium oxysporum Infections: Where Do We Stand?
Published in Molecular plant-microbe interactions (01-09-2018)“…Fusarium oxysporum, a ubiquitous soilborne pathogen, causes devastating vascular wilt in more than 100 plant species and ranks 5th among the top 10 fungal…”
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The menace of saffron adulteration: Low-cost rapid identification of fake look-alike saffron using Foldscope and machine learning technology
Published in Frontiers in plant science (12-08-2022)“…Saffron authenticity is important for the saffron industry, consumers, food industry, and regulatory agencies. Herein we describe a combo of two novel methods…”
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Time to Redefine Organic Agriculture: Can't GM Crops Be Certified as Organics?
Published in Frontiers in plant science (10-04-2018)“…The challenges of sustainable food production without damaging the environment for a growing human population have increased considerably. The current…”
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Saffron: A potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management
Published in Heliyon (01-05-2021)“…Severe acute respiratory syndrome coronavirus 2, SARS-CoV-2 (COVID-19), came as a significant health care challenge for humans in 2019–20. Based on recent…”
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Trait specific marker-based characterization and population structure analysis in rice (Oryza sativa L.) germplasm of Kashmir Himalayas
Published in Molecular biology reports (01-05-2023)“…Background Rice is a key food grain contributor to the global food grain basket and is considered the main food crop in India with a large number of varieties…”
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Callus induction and regeneration in high-altitude Himalayan rice genotype SR4 via seed explant
Published in Biotechnology reports (Amsterdam, Netherlands) (01-12-2022)“…•In the present study, an efficient protocol for callusing and regeneration via direct and indirect means was established using mature seeds as source of…”
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High-value pleiotropic genes for developing multiple stress-tolerant biofortified crops for 21st-century challenges
Published in Heredity (01-06-2022)“…The agriculture-based livelihood systems that are already vulnerable due to multiple challenges face immediate risk of increased crop failures due to weather…”
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Challenges and Opportunities in the Sustainable Improvement of Carrot Production
Published in Plants (Basel) (01-08-2024)“…From an agricultural perspective, carrots are a significant tap root vegetable crop in the family because of their nutritional value, health advantages, and…”
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Robotics-assisted, organic agricultural-biotechnology based environment-friendly healthy food option: Beyond the binary of GM versus Organic crops
Published in Journal of biotechnology (10-01-2023)“…Human society cannot afford the luxury of the business-as-usual approach when dealing with the emerging challenges of the 21st century. The challenges of food…”
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Agrochemical-free genetically modified and genome-edited crops: Towards achieving the United Nations sustainable development goals and a 'greener' green revolution
Published in Journal of biotechnology (20-06-2024)“…Sustainable farming on ever-shrinking agricultural land and declining water resources for the growing human population is one of the greatest environmental and…”
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Quality trait improvement in horticultural crops: OMICS and modern biotechnological approaches
Published in Molecular biology reports (01-10-2023)“…Horticultural crops are an essential part of food and nutritional security. Moreover, these form an integral part of the agricultural economy and have enormous…”
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In vitro cormlet production of saffron (Crocus sativus L. Kashmirianus) and their flowering response under greenhouse
Published in GM crops & food (01-10-2012)“…A complete protocol for the saffron cormlet production under in vitro conditions and subsequent flowering under greenhouse conditions is described. Highest…”
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Ameliorating the effects of multiple stresses on agronomic traits in crops: modern biotechnological and omics approaches
Published in Molecular biology reports (01-12-2024)“…While global climate change poses a significant environmental threat to agriculture, the increasing population is another big challenge to food security. To…”
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Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome
Published in Molecular biology reports (01-06-2022)“…Saffron is a unique plant in many aspects, and its cellular processes are regulated at multiple levels. The genetic makeup in the form of eight chromosome…”
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Challenges of climate change: Omics-based biology of saffron plants and organic agricultural biotechnology for sustainable saffron production
Published in GM crops & food (01-04-2014)“…Kashmir valley is a major saffron (Crocus sativus Kashmirianus) growing area of the world, second only to Iran in terms of production. In Kashmir, saffron is…”
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Multiplex Fluorescent, Activity-Based Protein Profiling Identifies Active α-Glycosidases and Other Hydrolases in Plants
Published in Plant physiology (Bethesda) (01-05-2018)“…With nearly 140 α-glycosidases in 14 different families, plants are well equipped with enzymes that can break the α-glucosidic bonds in a large diversity of…”
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Polyphenolics, antioxidant characterization and DNA barcoding of Kala zeera [Bunium persicum (Boiss.) Fedtsch] through multiple barcode analysis to unravel best barcode combination
Published in Molecular biology reports (01-07-2022)“…Background Kala zeera [ Bunium persicum (Boiss.) Fedtsch] is one of the important spice crops of North Western Himalayas with lot of medicinal and culinary…”
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Differential Bioaccumulation of Select Heavy Metals from Wastewater by Lemna minor
Published in Bulletin of environmental contamination and toxicology (01-11-2020)“…The capacity of Lemna minor to remediate toxic heavy metals from wastewater is reasonably well documented. In view of the pivotal role of this species in the…”
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Variation of essential oil of Mentha haplocalyx Briq. and Mentha spicata L. from China
Published in Industrial crops and products (01-03-2013)“…► Essential oil yield of M. haplocalyx populations was in the range of 0.5–3.0%. ► M. haplocalyx populations could be classified into six chemotypes. ► M…”
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SSR based genetic diversity of pigmented and aromatic rice (Oryza sativa L.) genotypes of the western Himalayan region of India
Published in Physiology and molecular biology of plants (01-10-2016)“…A set of 24 of SSR markers were used to estimate the genetic diversity in 16 rice genotypes found in Western Himalayas of Kashmir and Himachal Pradesh, India…”
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