Search Results - "Hurkman, William J"

Thioredoxin targets in plants: The first 30 years by Montrichard, Françoise, Alkhalfioui, Fatima, Yano, Hiroyuki, Vensel, William H., Hurkman, William J., Buchanan, Bob B.

“…The turn of the century welcomed major developments in redox biology. In plants, proteomics made possible the identification of proteins linked to thioredoxin…”
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Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry by Dupont, Frances M, Vensel, William H, Tanaka, Charlene K, Hurkman, William J, Altenbach, Susan B

“…Wheat flour is one of the world's major food ingredients, in part because of the unique end-use qualities conferred by the abundant glutamine- and proline-rich…”
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Extraction of wheat endosperm proteins for proteome analysis by Hurkman, William J., Tanaka, Charlene K.

“…Total protein extracts of wheat endosperm are widely used for the analysis of the highly abundant gliadins and glutenins. In this review, the most popular…”
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complete ferredoxin/thioredoxin system regulates fundamental processes in amyloplasts by Balmer, Y, Vensel, W.H, Cai, N, Manieri, W, Schurmann, P, Hurkman, W.J, Buchanan, B.B

“…A growing number of processes throughout biology are regulated by redox via thiol-disulfide exchange. This mechanism is particularly widespread in plants,…”
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Thioredoxin links redox to the regulation of fundamental processes of plant mitochondria by Balmer, Y, Vensel, W.H, Tanaka, C.K, Hurkman, W.J, Gelhaye, E, Rouhier, N, Jacquot, J.P, Manieri, W, Schurmann, P, Droux, M

“…Mitochondria contain thioredoxin (Trx), a regulatory disulfide protein, and an associated flavoenzyme, NADP Trx reductase, which provide a link to NADPH in the…”
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Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature by Dupont, Frances M., Hurkman, William J., Vensel, William H., Tanaka, Charlene, Kothari, Kerry M., Chung, Okkyung K., Altenbach, Susan B.

“…Effects of mineral nutrition and temperature on accumulation and composition of protein in wheat grains and on baking quality were studied under controlled…”
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Proteome of amyloplasts isolated from developing wheat endosperm presents evidence of broad metabolic capability by Balmer, Yves, Vensel, William H., DuPont, Frances M., Buchanan, Bob B., Hurkman, William J.

“…By contrast to chloroplasts, our knowledge of amyloplasts—organelles that synthesize and store starch in heterotrophic plant tissues—is in a formative stage…”
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Developmental changes in the metabolic protein profiles of wheat endosperm by Vensel, William H., Tanaka, Charlene K., Cai, Nick, Wong, Joshua H., Buchanan, Bob B., Hurkman, William J.

“…A combined two‐dimensional gel electrophoresis‐mass spectrometry approach was utilized to identify over 250 proteins of wheat (Triticum aestivum L., cv. Butte…”
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Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm by Hurkman, William J., McCue, Kent F., Altenbach, Susan B., Korn, Anna, Tanaka, Charlene K., Kothari, Kerry M., Johnson, Erika L., Bechtel, Donald B., Wilson, Jeff D., Anderson, Olin D., DuPont, Frances M.

“…The effect of high temperature on starch accumulation, starch granule populations, and expression of genes encoding key enzymes for starch biosynthesis was…”
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Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE by Altenbach, Susan B, Tanaka, Charlene K, Hurkman, William J, Whitehand, Linda C, Vensel, William H, Dupont, Frances M

“…Mineral nutrition during wheat grain development has large effects on wheat flour protein content and composition, which in turn affect flour quality and…”
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Thioredoxin targets of developing wheat seeds identified by complementary proteomic approaches by Wong, Joshua H, Cai, Nick, Balmer, Yves, Tanaka, Charlene K, Vensel, William H, Hurkman, William J, Buchanan, Bob B

“…Proteomics in combination with fluorescence (A) and affinity chromatography (B) isolation procedures led to the identification of 68 thioredoxin target…”
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Unraveling thioredoxin-linked metabolic processes of cereal starchy endosperm using proteomics by Wong, Joshua H, Balmer, Yves, Cai, Nick, Tanaka, Charlene K, Vensel, William H, Hurkman, William J, Buchanan, Bob B

“…Application of a thiol-specific probe, monobromobimane, with proteomics and enzyme assays led to the identification of 23 thioredoxin targets in the starchy…”
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Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: An early event in cereal germination by Wong, J.H. (University of California, Berkeley (USA)), Cai, N, Tanaka, C.K, Vensel, W.H, Hurkman, W.J, Buchanan, B.B

“…A KCl-soluble, albumin/globulin fraction of wheat (Triticum aestivum L.) starchy endosperm was further separated into a methanol-insoluble fraction that…”
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High Temperature during Grain Fill Alters the Morphology of Protein and Starch Deposits in the Starchy Endosperm Cells of Developing Wheat (Triticum aestivum L.) Grain by Hurkman, William J, Wood, Delilah F

“…High temperature during grain fill reduces wheat yield and alters flour quality. Starchy endosperm cell morphology was investigated in wheat (Triticum aestivum…”
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Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain by Hurkman, William J., Vensel, William H., Tanaka, Charlene K., Whitehand, Linda, Altenbach, Susan B.

“…The accumulation of KCl-soluble/methanol-insoluble albumins and globulins was investigated in the endosperm of developing wheat ( Triticum aestivum, L. cv…”
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Thioredoxin-Linked Proteins Are Reduced during Germination of Medicago truncatula Seeds by Alkhalfioui, Fatima, Renard, Michelle, Vensel, William H, Wong, Joshua, Tanaka, Charlene K, Hurkman, William J, Buchanan, Bob B, Montrichard, Françoise

“…Germination of cereals is accompanied by extensive change in the redox state of seed proteins. Proteins present in oxidized form in dry seeds are converted to…”
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Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86 by Hurkman, William J, Tanaka, Charlene K, Vensel, William H, Thilmony, Roger, Altenbach, Susan B

“…Flour quality is largely determined by the gluten proteins, a complex mixture of proteins consisting of high molecular weight-glutenin subunits (HMW-GS), low…”
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Digestibility of protein and starch from sorghum ( Sorghum bicolor) is linked to biochemical and structural features of grain endosperm by Wong, Joshua H., Lau, Tsang, Cai, Nick, Singh, Jaswinder, Pedersen, Jeffrey F., Vensel, William H., Hurkman, William J., Wilson, Jeff D., Lemaux, Peggy G., Buchanan, Bob B.

“…Although a principal source of energy and protein for millions of the world's poorest people, the nutritional value of sorghum ( Sorghum bicolor L. Moench) is…”
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Proteome mapping of mature pollen of Arabidopsis thaliana by Holmes-Davis, Rachel, Tanaka, Charlene K., Vensel, William H., Hurkman, William J., McCormick, Sheila

“…The male gametophyte of Arabidopsis is a three‐celled pollen grain that is thought to contain almost all the mRNAs needed for germination and rapid pollen tube…”
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Solubilization of plant membrane proteins for analysis by two-dimensional gel electrophoresis by Hurkman, W.J, Tanaka, C.K

“…A plasma membrane-enriched fraction prepared from barley roots was analyzed by two-dimensional gel electrophoresis. Four methods of sample solubilization were…”
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