Search Results - "Hurkman, W.J."

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    Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development by DuPont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Lopez, R., Tanaka, C.K., Altenbach, S.B.

    Published in Journal of cereal science (01-07-2006)
    “…Hard red spring wheat ( Triticum aestivum cv Butte86) was grown under controlled environmental conditions and grain produced under 24/17 °C, 37/17 °C or 37/28…”
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    Journal Article
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    Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grain is enhanced by high temperatures but not by post-anthesis fertilizer by Altenbach, S.B., Kothari, K.M., Tanaka, C.K., Hurkman, W.J.

    Published in Journal of cereal science (01-03-2008)
    “…A survey of EST databases identified 16 9-kDa non-specific lipid transfer proteins (nsLTPs) expressed in developing grain from the US spring wheat Butte 86…”
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    complete ferredoxin/thioredoxin system regulates fundamental processes in amyloplasts by Balmer, Y, Vensel, W.H, Cai, N, Manieri, W, Schurmann, P, Hurkman, W.J, Buchanan, B.B

    “…A growing number of processes throughout biology are regulated by redox via thiol-disulfide exchange. This mechanism is particularly widespread in plants,…”
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    Thioredoxin links redox to the regulation of fundamental processes of plant mitochondria by Balmer, Y, Vensel, W.H, Tanaka, C.K, Hurkman, W.J, Gelhaye, E, Rouhier, N, Jacquot, J.P, Manieri, W, Schurmann, P, Droux, M

    “…Mitochondria contain thioredoxin (Trx), a regulatory disulfide protein, and an associated flavoenzyme, NADP Trx reductase, which provide a link to NADPH in the…”
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    Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature by Dupont, Frances M., Hurkman, William J., Vensel, William H., Tanaka, Charlene, Kothari, Kerry M., Chung, Okkyung K., Altenbach, Susan B.

    Published in European journal of agronomy (01-08-2006)
    “…Effects of mineral nutrition and temperature on accumulation and composition of protein in wheat grains and on baking quality were studied under controlled…”
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    Journal Article Conference Proceeding
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    The effects of salt on the pattern of protein synthesis in barley roots by Hurkman, W.J, Tanaka, C.K

    Published in Plant physiology (Bethesda) (01-03-1987)
    “…The effect of salt stress on the incorporation of [35S]methionine into protein was examined in roots of barley (Hordeum vulgare L. cv California Mariout 72)…”
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    In vitro and in vivo phosphorylation of polypeptides in plasma membrane and tonoplast-enriched fractions from barley roots by Garbarino, J.E. (USDA, ARS, Western Regional Research Center, Albany, CA), Hurkman, W.J, Tanaka, C.K, DuPont, F.M

    Published in Plant physiology (Bethesda) (01-04-1991)
    “…Phosphorylation of polypeptides in membrane fractions from barley (Hordeum vulgare L. cv CM 72) roots was compared in in vitro and in vivo assays to assess the…”
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    Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfill by Altenbach, Susan B., Kothari, Kerry M., Tanaka, Charlene K., Hurkman, William J.

    Published in Plant science (Limerick) (01-08-2007)
    “…Sequences encoding three wheatwins, including a novel protein not identified previously, were found among expressed sequence tags (ESTs) from grain from the US…”
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    Biochemical and genetic characterization of wheat ( Triticum spp.) kernel polyphenol oxidases by Anderson, James V., Patrick Fuerst, E., Hurkman, William J., Vensel, William H., Morris, Craig F.

    Published in Journal of cereal science (01-11-2006)
    “…Genetic variability of polyphenol oxidase (PPO) activity was evaluated in hexaploid, tetraploid, and aneuploid wheat ( Triticum spp.). A DNA probe to…”
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    Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: An early event in cereal germination by Wong, J.H. (University of California, Berkeley (USA)), Cai, N, Tanaka, C.K, Vensel, W.H, Hurkman, W.J, Buchanan, B.B

    Published in Plant and cell physiology (01-04-2004)
    “…A KCl-soluble, albumin/globulin fraction of wheat (Triticum aestivum L.) starchy endosperm was further separated into a methanol-insoluble fraction that…”
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    Germin gene expression is induced in wheat leaves by powdery mildew infection by Hurkman, W.J. (USDA, ARS, WRRC, Albany, CA.), Tanaka, C.K

    Published in Plant physiology (Bethesda) (01-07-1996)
    “…Germin gene expression is induced in wheat (Triticum aestivum L.) leaves by powdery mildew (Erysiphe graminis f. sp. tritici) infection. Germin is a protein…”
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    Effect of salt stress on germin gene expression in barley roots by Hurkman, W.J. (USDA, ARS, Western Regional Research Center, Crop Improvement and Utilization Research Unit, Albany, CA.), Tanaka, C.K

    Published in Plant physiology (Bethesda) (01-03-1996)
    “…Germin gene expression in barley (Hordeum vulgare L.) seedlings responds to developmental and environmental cues. During seed germination, germin mRNA levels…”
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    Solubilization of plant membrane proteins for analysis by two-dimensional gel electrophoresis by Hurkman, W.J, Tanaka, C.K

    Published in Plant physiology (Bethesda) (01-07-1986)
    “…A plasma membrane-enriched fraction prepared from barley roots was analyzed by two-dimensional gel electrophoresis. Four methods of sample solubilization were…”
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    Germin-like polypeptides increase in barley roots during salt stress by Hurkman, W.J. (USDA, ARS, Western Regional Research Center, Albany, CA), Tao, H.P, Tanaka, C.K

    Published in Plant physiology (Bethesda) (01-09-1991)
    “…The 26 kilodalton, isoelectric point 6.3 and 6.5 (Gs1 and Gs2) polypeptides that increase in barley (Hordeum vulgare L.) roots during salt stress were isolated…”
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    Effect of salt stress on plant gene expression: a review by Hurkman, W.J. (Western Regional Research Center USDA-ARS, Albany, CA (USA). Plant Development-Productivity Research Unit)

    Published in Plant and soil (01-10-1992)
    “…Soil salinity is an important agricultural problem, particularly since the majority of crop plants have low salt tolerance. The identification of genes whose…”
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    Journal Article Conference Proceeding
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