Search Results - "Hurd, H."

Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment by Zhang, Yangjunna, O'Connor, Annette M., Wang, Chong, Dickson, James S., Hurd, H. Scott, Wang, Bing

“…The inclusion of deep tissue lymph nodes (DTLNs) or nonvisceral lymph nodes contaminated with Salmonella in wholesale fresh ground pork (WFGP) production may…”
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Salmonella enterica Infections in Market Swine with and without Transport and Holding by HURD, H. S, MCKEAN, J. D, GRIFFITH, R. W, WESLEY, I. V, ROSTAGNO, M. H

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle by Hurd, H Scott, Malladi, Sasidhar

“…We developed a stochastic simulation model to evaluate the impact of Escherichia coli O157:H7 (O157) vaccination on key epidemiological outcomes. The model…”
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Species-specific alterations in Anopheles mosquito olfactory responses caused by Plasmodium infection by Stanczyk, N. M., Brugman, V. A., Austin, V., Sanchez-Roman Teran, F., Gezan, S. A., Emery, M., Visser, T. M., Dessens, J. T., Stevens, W., Smallegange, R. C., Takken, W., Hurd, H., Caulfield, John, Birkett, M., Pickett, J., Logan, J. G.

“…Mosquitoes infected with malaria parasites have demonstrated altered behaviour that may increase the probability of parasite transmission. Here, we examine the…”
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Hydro-economic consequences of climate change in the upper Rio Grande by Hurd, Brian H., Coonrod, Julie

“…Social, economic, and environmental systems in arid regions are vulnerable to disruptions in water supplies that are likely to accompany future climate…”
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Water Conservation and Residential Landscapes: Household Preferences, Household Choices by Hurd, Brian H.

“…Communities throughout the Western United States are challenged by tight water supplies and swelling populations. Information is needed to better develop and…”
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Food systems veterinary medicine by Hurd, H Scott

“…The objectives of this review are to suggest the use of the systems thinking framework to improve how veterinary medicine is applied to food production. It…”
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Empirical determination of the frequencies of an almost periodic time series by Dehay, D., Hurd, H. L.

“…This article deals with the problem of the determination of the finite or countable set of frequencies belonging to any arbitrary almost periodic (in the sense…”
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The costs of mounting an immune response are reflected in the reproductive fitness of the mosquito Anopheles gambiae by Ahmed, A. M., Baggott, S. L., Maingon, R., Hurd, H.

“…We have used Anopheles gambiae, a major vector of malaria in Africa, to test the hypothesis that the operation of a surveillance or immune system against…”
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Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica by Rostagno, M.H, Hurd, H.S, McKean, J.D, Ziemer, C.J, Gailey, J.K, Leite, R.C

“…The objective of this study was to determine whether abattoir pens can provide a Salmonella enterica infection source during the 2 to 4 h of preharvest…”
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EVALUATING THE COSTS OF MOSQUITO RESISTANCE TO MALARIA PARASITES by Hurd, H, Taylor, P. J, Adams, D, Underhill, A, Eggleston, P

“…Costly resistance mechanisms have been cited as an explanation for the widespread occurrence of parasitic infections, yet few studies have examined these costs…”
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A parasite that increases host lifespan by Hurd, H., Warr, E., Polwart, A.

“…is an intermediate host for the rat tapeworm,…”
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The effect of lairage on Salmonella isolation from market swine by Hurd, H S, McKean, J D, Wesley, I V, Karriker, L A

“…The objective of this paper was to evaluate the effect of lairage (holding >12 h during transport to slaughter) in clean facilities on Salmonella isolation…”
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Public health consequences of macrolide use in food animals: a deterministic risk assessment by Hurd, H Scott, Doores, Stephanie, Hayes, Dermot, Mathew, Alan, Maurer, John, Silley, Peter, Singer, Randall S, Jones, Ronald N

“…The potential impact on human health from antibiotic-resistant bacteria selected by use of antibiotics in food animals has resulted in many reports and…”
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Apoptosis-like death as a feature of malaria infection in mosquitoes by Hurd, H, Grant, K M, Arambage, S C

“…Malaria parasites of the genus Plasmodium make a hazardous journey through their mosquito vectors. The majority die in the process, many as a result of the…”
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Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses by Hurd, H Scott, Yaeger, Michael J, Brudvig, Jean M, Taylor, Daniel D, Wang, Bing

“…To measure the relationship between gross lesions in swine carcasses observed at a processing plant and Salmonella contamination and to determine whether…”
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Periodically correlated sequences of less than full rank by Hurd, H.

“…In this paper we begin with the Wold decomposition for PC sequences and show how the rank of a PC sequence is simply defined as the number of non zero…”
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Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease by Hurd, H Scott, Vaughn, Michael B, Holtkamp, Derald, Dickson, James, Warnick, Lorin

“…The objective of this study was to evaluate the human health impact of using fluoroquinolones to treat bovine respiratory disease (BRD) in dairy heifers less…”
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Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys by Wesley, Irene V, Muraoka, Wayne T, Trampel, Darrell W, Hurd, H. Scott

“…The effects of events which occur prior to slaughter, such as loading, transport, and holding at an abattoir, on the prevalence of Campylobacter species,…”
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Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment by Hurd, H S, Gailey, J K, McKean, J D, Rostagno, M H

“…To evaluate the possibility of swine becoming infected with Salmonella Typhimurium when housed for 2 to 6 hours in an environment contaminated with Salmonella,…”
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