Search Results - "Hur, J.‐S."

Intraindividual Comparison between the Contrast-Enhanced Golden-Angle Radial Sparse Parallel Sequence and the Conventional Fat-Suppressed Contrast-Enhanced T1-Weighted Spin-Echo Sequence for Head and Neck MRI by Hur, S.-J., Choi, Y., Yoon, J., Jang, J., Shin, N.-Y., Ahn, K.-J., Kim, B.-S.

“…BACKGROUND AND PURPOSEThe golden-angle radial sparse parallel-volumetric interpolated breath-hold (GRASP-VIBE) sequence is a recently introduced imaging…”
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A chemogenomic approach to understand the antifungal action of Lichen‐derived vulpinic acid by Kwon, Y., Cha, J., Chiang, J., Tran, G., Giaever, G., Nislow, C., Hur, J.‐S., Kwak, Y.‐S.

“…Aim To determine uncovered antifungal activity of lichen‐derived compound, vulpinic acid, by using chemical‐genetic analyses. Methods and Results…”
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Isogenic mice exhibit sexually-dimorphic DNA methylation patterns across multiple tissues by McCormick, Helen, Young, Paul E, Hur, Suzy S J, Booher, Keith, Chung, Hunter, Cropley, Jennifer E, Giannoulatou, Eleni, Suter, Catherine M

“…Cytosine methylation is a stable epigenetic modification of DNA that plays an important role in both normal physiology and disease. Most diseases exhibit some…”
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Exosomal microRNA signatures in multiple sclerosis reflect disease status by Ebrahimkhani, Saeideh, Vafaee, Fatemeh, Young, Paul E., Hur, Suzy S. J., Hawke, Simon, Devenney, Emma, Beadnall, Heidi, Barnett, Michael H., Suter, Catherine M., Buckland, Michael E.

“…Multiple Sclerosis (MS) is a chronic inflammatory demyelinating disease of the central nervous system (CNS). There is currently no single definitive test for…”
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Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties by Hur, S.J., Lim, B.O., Park, G.B., Joo, S.T.

“…The purpose of this study was to examine the effect of various fiber additions on lipid digestion during the in vitro digestion of beef patties. The control…”
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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage by Hur, S J, Jin, S K, Park, J H, Jung, S W, Lyu, H J

“…Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and…”
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Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage by Jeong, J.Y, Hur, S.J, Yang, H.S, Moon, S.H, Hwang, Y.H, Park, G.B, Joo, S.T

“…Discoloration characteristics of 3 major muscles (LD, Longissimus dorsi; PM, Psoas major; SM, Semimemebranosus) from Korean native cattle (Hanwoo) were…”
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Endophytic and endolichenic fungal diversity in maritime Antarctica based on cultured material and their evolutionary position among Dikarya by Yu, N H, Park, S-Y, Kim, J A, Park, C-H, Jeong, M-H, Oh, S-O, Hong, S G, Talavera, M, Divakar, P K, Hur, J-S

“…Fungal endophytes comprise one of the most ubiquitous groups of plant symbionts. They live asymptomatically within vascular plants, bryophytes and also in…”
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The development of imitation crab stick containing chicken breast surimi by Jin, S.K., Kim, I.S., Choi, Y.J., Kim, B.G., Hur, S.J.

“…Imitation crab stick samples were made from Alaska pollack with Golden treadfin bream surimi (C), Alaska pollack with Golden treadfin bream surimi and spent…”
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Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage by Hur, S.J., Ye, B.W., Lee, J.L., Ha, Y.L., Park, G.B., Joo, S.T.

“…The effects of conjugated linoleic acid (CLA) on color and lipid oxidation of beef patties were investigated. Ground beef was divided into three batches. The…”
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Outbreak of bacterial canker on Hort16A (Actinidia chinensis Planchon) caused by Pseudomonas syringae pv. actinidiae in Korea by Koh, YJ, Kim, GH, Jung, JS, Lee, YS, Hur, JS

“…Bacterial canker was first observed on the kiwifruit cv. 'Hort16A (Actinidia chinensis)' in Jeju Province, Korea, in spring 2006. Die back or blight on young…”
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Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors by Hur, S J, Jeong, T C, Kim, G D, Jeong, J Y, Cho, I C, Lim, H T, Kim, B W, Joo, S T

“…Five hundred and forty crossbred (Korean native black pig×Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color…”
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Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking by Du, M, Hur, S.J, Ahn, D.U

“…Raw breast fillets were divided into two groups and either vacuum or aerobically packaged. The fillets in each group were subdivided equally into two groups…”
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Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets by Du, M, Nam, K.C, Hur, S.J, Ismail, H, Ahn, D.U

“…Skinless breast fillets were harvested from broilers fed with 0, 0.25, 0.5, or 1.0% conjugated linoleic acid (CLA) for 3 weeks. Fillets were either vacuum or…”
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Correlation between patient-reported outcome measures and Single Assessment Numerical Evaluation score in patients treated with a volar locking plate for a distal radial fracture by Wan-Sun, Choi, Ji Sun Hwang, Hur, Jae-Seung, Joo-Hak, Kim, Lee, Kwang-Hyun

“…AimsThe aim of this study was to compare patient-reported outcome measures (PROMs) and the Single Assessment Numerical Evaluation (SANE) score in patients…”
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Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates by Jin, S. K., Choi, J. S., Choi, Y. J., Lee, S. J., Lee, S. Y., Hur, S. J.

“…Pork meat sausages were prepared using protein hydrolysates from mechanically deboned chicken meat (MDCM). In terms of the color, compared to the controls…”
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Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid by Du, M, Nam, K.C, Hur, S.J, Ismail, H, Kim, Y.H, Ahn, D.U

“…Dietary conjugated linoleic acid (CLA) treatment reduced color a*- and b*-values of cooked chicken breast rolls. Sensory panels rated the color of cooked…”
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Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice by Hur, S J, Lee, S J, Kim, D H, Chun, S C, Lee, S K

“…This study investigated the effects of onion (Allium cepa, L.) extract on the antioxidant activity of lipids in low-and high-fat-fed mouse brain lipids and its…”
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Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage by Nam, K.C, Hur, S.J, Ismail, H, Ahn, D.U

“…Raw turkey breasts were aerobically or vacuum-packaged, irradiated with a linear accelerator, and frozen for 0, 1.5, or 3 mo. Lipid oxidation, volatiles, color…”
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Paternal epigenetic programming: evolving metabolic disease risk by Hur, Suzy S J, Cropley, Jennifer E, Suter, Catherine M

“…Parental health or exposures can affect the lifetime health outcomes of offspring, independently of inherited genotypes. Such ‘epigenetic’ effects occur over a…”
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