Search Results - "Huo, Jinxi"
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myo‐inositol‐1‐phosphate synthase gene, IbMIPS1, enhances salt and drought tolerance and stem nematode resistance in transgenic sweet potato
Published in Plant biotechnology journal (01-02-2016)“…Myo‐inositol‐1‐phosphate synthase (MIPS) is a key rate limiting enzyme in myo‐inositol biosynthesis. The MIPS gene has been shown to improve tolerance to…”
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2
Toxicity effects of zinc supply on growth revealed by physiological and transcriptomic evidences in sweet potato (Ipomoea batatas (L.) Lam)
Published in Scientific reports (06-11-2023)“…Zinc toxicity affects crop productivity and threatens food security and human health worldwide. Unfortunately, the accumulation patterns of zinc and the…”
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3
The Gut Microbiota-Produced Indole-3-Propionic Acid Confers the Antihyperlipidemic Effect of Mulberry-Derived 1-Deoxynojirimycin
Published in mSystems (06-10-2020)“…Hyperlipidemia has been intensively focused on by researchers around the world owing to its major contribution to cardiovascular diseases. Various evidence…”
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Genome-Wide Characterization of the PIFs Family in Sweet Potato and Functional Identification of IbPIF3.1 under Drought and Fusarium Wilt Stresses
Published in International journal of molecular sciences (17-02-2023)“…Phytochrome-interacting factors (PIFs) are essential for plant growth, development, and defense responses. However, research on the in sweet potato has been…”
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5
Non-targeted metabonomics and transcriptomics revealed the mechanism of mulberry branch extracts promoting the growth of Sanghuangporus vaninii mycelium
Published in Frontiers in microbiology (06-10-2022)“…Sanghuangprous vaninii is a wood-inhabiting fungus, and its mycelium and fruiting body show excellent medicinal values. Mulberry is one of the major hosts of…”
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Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice
Published in Journal of functional foods (01-12-2023)“…Mulberry leaf has potential in lipid-lowering. Here, we compared the chemical composition and lipid-lowering effects of different mulberry leaf-derived teas,…”
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Whole-genome sequence of Phellinus gilvus (mulberry Sanghuang) reveals its unique medicinal values
Published in Journal of advanced research (01-07-2020)“…[Display omitted] Phellinus gilvus (Schwein.) Pat, a species of ‘Sanghuang’, has been well-documented for various medicinal uses, but the genome information…”
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Mulberry leaf supplementation inhibits skatole deposition by regulating gut microbiota and upregulating liver cytochrome P450 1A1 expression in finishing pigs
Published in Animal Nutrition (01-03-2024)“…Skatole, a strong fecal odor substance, is generated through microbial degradation of tryptophan in the animal hindgut. It easily accumulates in adipose tissue…”
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Impact of Phellinus gilvus mycelia on growth, immunity and fecal microbiota in weaned piglets
Published in PeerJ (San Francisco, CA) (28-04-2020)“…Antibiotics are the most commonly used growth-promoting additives in pig feed especially for weaned piglets. But in recent years their use has been restricted…”
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A novel aldo-keto reductase gene, IbAKR, from sweet potato confers higher tolerance to cadmium stress in tobacco
Published in Frontiers of Agricultural Science and Engineering (01-05-2018)“…High concentrations of Cd can inhibit growth and reduce the activity of the photosynthetic apparatus in plants. In several plant species, aldo-keto reductases…”
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11
Chemical structure and anti-inflammatory activity of a branched polysaccharide isolated from Phellinus baumii
Published in Carbohydrate polymers (15-09-2021)“…Phellinus baumii is used to treat inflammatory bowel disease (IBD) and gastroenteritis. In this study, a 46 kDa heteropolysaccharide SHPS-1 was isolated from…”
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12
IbBBX24 Promotes the Jasmonic Acid Pathway and Enhances Fusarium Wilt Resistance in Sweet Potato
Published in The Plant cell (01-04-2020)“…Cultivated sweet potato ( ) is an important source of food for both humans and domesticated animals. Here, we show that the B-box (BBX) family transcription…”
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13
Distinguishing Sanghuangporus from sanghuang-related fungi: a comparative and phylogenetic analysis based on mitogenomes
Published in Applied microbiology and biotechnology (01-12-2024)“…The Chinese medicinal fungi “Sanghuang” have been long recognized for their significant and valued medicinal properties, as documented in ancient medical…”
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Genome-Wide Characterization of the PIFs Family in Sweet Potato and Functional Identification of IIbPIF3.1/I under Drought and IFusarium/I Wilt Stresses
Published in International journal of molecular sciences (01-02-2023)“…Phytochrome-interacting factors (PIFs) are essential for plant growth, development, and defense responses. However, research on the PIFs in sweet potato has…”
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15
A genome-wide BAC-end sequence survey provides first insights into sweetpotato (Ipomoea batatas (L.) Lam.) genome composition
Published in BMC genomics (21-11-2016)“…Sweetpotato, Ipomoea batatas (L.) Lam., is an important food crop widely grown in the world. However, little is known about the genome of this species because…”
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16
Aqueous extracts of Sanghuangporus vaninii induce S‑phase arrest and apoptosis in human melanoma A375 cells
Published in Oncology letters (01-08-2021)“…Sanghuangporus vaninii, also called 'Sanghuang' mushroom in Chinese, has various medicinal uses, but its effects on human melanoma cells have not been…”
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A genome-wide BAC-end sequence survey provides first insights into sweetpotato
Published in BMC genomics (21-11-2016)“…Sweetpotato, Ipomoea batatas (L.) Lam., is an important food crop widely grown in the world. However, little is known about the genome of this species because…”
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18
A genome-wide BAC-end sequence survey provides first insights into sweetpotato genome composition
Published in BMC genomics (21-11-2016)“…Background Sweetpotato, Ipomoea batatas (L.) Lam., is an important food crop widely grown in the world. However, little is known about the genome of this…”
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19
Safety evaluation of aqueous extracts of Sanghuangporus vaninii fruiting body in Sprague–Dawley rats
Published in Food science & nutrition (01-09-2020)“…Sanghuangporus vaninii, called “Sanghuang,” is orally used for health care, tumor, and inflammation treatment in Asia. However, the safety of S. vaninii has…”
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A myo ‐inositol‐1‐phosphate synthase gene, Ib MIPS 1 , enhances salt and drought tolerance and stem nematode resistance in transgenic sweet potato
Published in Plant biotechnology journal (01-02-2016)“…Summary Myo ‐inositol‐1‐phosphate synthase ( MIPS ) is a key rate limiting enzyme in myo ‐inositol biosynthesis. The MIPS gene has been shown to improve…”
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