Search Results - "Hunter, Erik"
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Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities
Published in Entrepreneurship theory and practice (01-01-2018)“…Heeding calls for contextualizing entrepreneurship research and for greater attention to the role of sector in entrepreneurship research, we conduct a…”
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Work safety interventions and threat complexity - A formative investigation into why farmers do not act safely
Published in Annals of Agricultural and Environmental Medicine (17-06-2019)“…Fear appeals are a common tactic used in work safety interventions to motivate farmers to adopt safer behaviours. They begin by introducing a threat, followed…”
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European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK
Published in Land (Basel) (01-01-2024)“…Permanent grasslands (PG) feature in the European rural landscape and represent a major agricultural production resource. They support multiple…”
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When fear of failure leads to intentions to act entrepreneurially: Insights from threat appraisals and coping efficacy
Published in International small business journal (01-08-2021)“…Calls in the entrepreneurship literature have advocated theory development and empirical studies exploring fear of failure. Often viewed as an inhibitory…”
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Fear of climate change consequences and predictors of intentions to alter meat consumption
Published in Food policy (01-07-2016)“…•Self-efficacy followed by response efficacy best predict reduced meat consumption.•Threat to others vs self is better predictor of reduced meat…”
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Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment
Published in Appetite (01-05-2016)“…Nature sounds are increasingly used by some food retailers to enhance in-store ambiance and potentially even influence sustainable food choices. An in-store,…”
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Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
Published in The international food and agribusiness management review (14-07-2021)“…Alternative food networks (AFNs) have the potential to enhance and redistribute value in favour of producers and consumers through novel ways of organizing…”
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Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes
Published in The international food and agribusiness management review (01-01-2022)“…Alternative food networks (AFNs) have the potential to enhance and redistribute value in favour of producers and consumers through novel ways of organizing…”
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Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
Published in Food quality and preference (01-08-2024)“…•Consumers across five European countries perceive sustainability labels as helpful.•Across five European countries, preferences for product attributes were…”
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10
Citizen perceptions and values associated with ecosystem services from European grassland landscapes
Published in Land use policy (01-04-2023)“…European permanent grasslands are multifunctional landscapes that deliver an important mix of ecosystem services. The effectiveness of future policies linked…”
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Policy Gaps and Diverging Perceptions of Effectiveness: An Assessment of Sustainable Permanent Grassland Management in Switzerland
Published in Agronomy (Basel) (04-11-2024)“…This article focuses on the effectiveness of the Swiss policy mix promoting sustainable permanent grassland (PG) management in the country. We used the Cascade…”
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Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones
Published in PloS one (10-10-2024)“…Citizens play a crucial role in attaining the United Nations 2030 sustainable development goals (SDGs). There is growing awareness of the importance of…”
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Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services
Published in Environment, development and sustainability (01-02-2024)“…Agriculture in Alpine regions plays an important role for multiple ecosystem services (ES) supplied from permanent grassland (PG). This paper investigates the…”
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14
Farmers that engage in entrepreneurship for the “wrong” reason and the moderating role of cultural intolerance
Published in International journal of entrepreneurship and innovation (01-05-2023)“…In the agricultural sector, the Law of Jante—a Scandinavian form of cultural intolerance towards standing out, being different and overachieving (akin to the…”
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Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems
Published in Journal of rural studies (01-08-2024)“…Permanent grasslands (PG) provide multifunctional ecosystem services (ES) in Europe and globally, which are threatened by both increased farming intensity and…”
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Evaluating The Swedish Approach to Motivating Improved Work Safety Conditions on Farms: Insights from Fear Appeals and the Extended Parallel Processing Model
Published in Journal of agromedicine (01-01-2018)“…Farm work safety intervention programs based on educating and informing have been criticized for not demonstrably improving work safety. We argue that these…”
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Farmer identities and permanent grassland management: Evidence from five European biogeographic zones
Published in People and nature (Hoboken, N.J.) (30-09-2024)“…Permanent grassland (PG) provides multiple ecosystem services. However, there is increasing concern regarding the decreased multifunctionality of PGs,…”
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Entrepreneurial Ties and Innovativeness in the Start-Up Decision
Published in International journal of entrepreneurship and innovation (01-08-2012)“…Do entrepreneurial ties increase innovativeness during the start-up process? Based on data collected from 45 countries and 7,067 nascent entrepreneurs, the…”
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Communicating GHG mitigating food consumption in-store
Published in British food journal (1966) (01-10-2014)“…Purpose – Current food consumption patterns contribute negatively to greenhouse gas (GHG) emissions and climate change. Positioned at the interface between…”
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Market orientation as determinant of entrepreneurship: An empirical investigation on SMEs
Published in International entrepreneurship and management journal (01-03-2006)“…Entrepreneurial Orientation (EO) and Market Orientation (MO) are considered key factors in ensuring firm longevity in the new competitive landscape. Despite…”
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