Search Results - "Hunter, Dougie"

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  1. 1

    Ploidy and family effects on Atlantic salmon (Salmo salar) growth, deformity and harvest quality during a full commercial production cycle by Taylor, John Frank, Sambraus, Florian, Mota-Velasco, Jose, Guy, Derrick Richard, Hamilton, Alastair, Hunter, Dougie, Corrigan, David, Migaud, Herve

    Published in Aquaculture (10-10-2013)
    “…This study examined performance traits between diploid and triploid siblings within 44 full-sib families (produced by 15 sires and 44 dams) under commercial…”
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    Journal Article
  2. 2

    Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets by Roth, Bjorn, Obach, Alex, Hunter, Dougie, Nortvedt, Ragnar, Oyarzun, Fernando

    Published in Aquaculture (01-12-2009)
    “…To identify possible reasons for poor bleed-out in exsanguinated Atlantic salmon ( Salmo salar), approximately 918 fish were systematically slaughtered and…”
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    Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management by Leclercq, Eric, Dick, James R, Taylor, John F, Bell, J. Gordon, Hunter, Dougie, Migaud, Herve

    Published in Journal of agricultural and food chemistry (09-06-2010)
    “…The external coloration of fish is a key driver in consumer buying decisions and is typically altered during sexual maturation in salmonids. Farmed Atlantic…”
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    Journal Article
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    Effects of ( Margaritifera margaritifera) glochidial infection on performance of tank-reared Atlantic salmon ( Salmo salar) by Treasurer, James W., Hastie, Lee C., Hunter, Dougie, Duncan, Fiona, Treasurer, Claire M.

    Published in Aquaculture (15-06-2006)
    “…Experimental infection of pearl mussel glochidia on the performance of Atlantic salmon hosts was examined. Infection intensity was 1392 ± 641 SD glochidia per…”
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    Journal Article