Search Results - "Hunter, Diane E"

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    Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds by Campbell, Joy M, Bauer, Laura L, Fahey, George C, Hogarth, A. J. C. L, Wolf, Bryan W, Hunter, Diane E

    Published in Journal of agricultural and food chemistry (18-08-1997)
    “…Fructooligosaccharides (FOS) are naturally occurring sugars with potentially beneficial nutritional effects. They are widely distributed throughout the plant…”
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    Journal Article
  2. 2

    Ion Chromatographic Determination of Three Fructooligosaccharide Oligomers in Prepared and Preserved Foods by Hogarth, A. J. C. L, Hunter, Diane E, Jacobs, Wesley A, Garleb, Keith A, Wolf, Bryan W

    Published in Journal of agricultural and food chemistry (01-11-2000)
    “…Fructooligosaccharides (FOS) are short-chain sugars that occur naturally and have dietary benefits for humans. They are widely distributed in nature and are a…”
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    Journal Article
  3. 3

    Non-Medical Factors Influencing Use of Diagnostic X-Ray by Physicians by Childs, Alfred W., Hunter, E. Diane

    Published in Medical care (01-07-1972)
    “…The patterns of use of x-ray by physicians caring for aged persons under a medical assistance program were analyzed to determine the effect of physician…”
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    Journal Article
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