Search Results - "Hunter, Denise C"

Antioxidant and 'natural protective' properties of kiwifruit by Hunter, Denise C, Greenwood, Jeffrey, Zhang, Jingli, Skinner, Margot A

“…Kiwifruit are nutrient-dense fruit with a reputation for promoting good health. Although this could be attributed to the high vitamin C content of kiwifruit,…”
Get more information

Importance of food choice motives vary with degree of food neophobia by Jaeger, Sara R., Roigard, Christina M., Hunter, Denise C., Worch, Thierry

“…Food Neophobia (FN) is a stable trait that measures individuals' propensity to avoid novel/unfamiliar foods. In this research, focus was directed to…”
Get full text

An assessment of the CATA-variant of the EsSense Profile by Jaeger, Sara R., Swaney-Stueve, Marianne, Chheang, Sok L., Hunter, Denise C., Pineau, Benedicte, Ares, Gastón

“…•The CATA variant of the EsSense Profile® was used in 10 consumer studies.•Sample were discriminated on emotion words relating to valence and…”
Get full text

Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use by Jaeger, Sara R., Xia, Yixun, Lee, Pui-Yee, Hunter, Denise C., Beresford, Michelle K., Ares, Gastón

“…•Emoji interpretation was not influenced by gender or frequency of emoji/emoticon use.•A few age-related differences existed with regard to emoji…”
Get full text

What does it mean to check-all-that-apply? Four case studies with beverages by Jaeger, Sara R., Beresford, Michelle K., Lo, Kim R., Hunter, Denise C., Chheang, Sok L., Ares, Gastón

“…•CATA questions are popular in product-focused consumer research on foods and beverages.•This research investigated CATA questions for sensory product…”
Get full text

Multi-response approaches in product-focused investigations: Methodological variations across three case studies by Jaeger, Sara R., Jin, David, Hunter, Denise C., Roigard, Christina M., Hedderley, Duncan I.

“…[Display omitted] •Presents three case studies with beverages, seafood and chocolate.•Consumers taking part from different ethnicities: New Zealand, Indian,…”
Get full text

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers by Jaeger, Sara R., Alcaire, Florencia, Hunter, Denise C., Jin, David, Castura, John C., Ares, Gastón

“…•The influence of number of terms on results from TCATA with consumers was evaluated.•Increasing the number of terms was not detrimental in terms of sample…”
Get full text

Product uniqueness: Further exploration and application of a consumer-based methodology by Jaeger, Sara R., Cardello, Armand V., Jin, David, Hunter, Denise C., Roigard, Christina M., Hedderley, Duncan I.

“…•Consumers assessed chocolate samples using a multivariate approach.•Affective, attitudinal, situational and emotional measures were obtained.•Unique…”
Get full text

The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods by Hunter, Denise C., Jones, Veronika S., Hedderley, Duncan I., Jaeger, Sara R.

“…Functional foods which enhance satiety and hence offer appetite control can support weight loss efforts, but consumers' perceptions of such products are not…”
Get full text

Impact of phytochemicals on maintaining bone and joint health by Hunter, Denise C., Ph.D, Skinner, Margot A., Ph.D, Lister, Carolyn E., Ph.D

“…Treatment of osteoblastic cells with (+)-catechin, at physiologic concentrations, significantly enhanced cell survival and was associated with a reduction in…”
Get full text

Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit by Zeng, Yunliu, Wang, Mindy Y, Hunter, Denise C, Matich, Adam J, McAtee, Peter A, Knäbel, Mareike, Hamiaux, Cyril, Popowski, Elizabeth A, Jaeger, Sara R, Nieuwenhuizen, Niels J, Yauk, Yar-Khing, Atkinson, Ross G

“…Terpene volatiles are found in many important fruit crops, but their relationship to flavor is poorly understood. Here, we demonstrate using sensory…”
Get full text

Does a familiarization step influence results from a TCATA task? by Jaeger, Sara R., Beresford, Michelle K., Hunter, Denise C., Alcaire, Florencia, Castura, John C., Ares, Gastón

“…•The influence of a familiarization step on results from TCATA with consumers was evaluated.•Familiarization did not modify consumer ability to select/unselect…”
Get full text

Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study by Jaeger, Sara R., Hunter, Denise C., Vidal, Leticia, Chheang, Sok L., Ares, Gastón, Harker, F. Roger

“…Sensory product characterization is a cornerstone activity in sensory science, and increasingly it is performed by consumers. Check‐all‐that‐apply (CATA)…”
Get full text

LIGHT QUALITY INFLUENCES ADVENTITIOUS SHOOT PRODUCTION FROM COTYLEDON EXPLANTS OF LETTUCE (LACTUCA SATIVA L.) by HUNTER, DENISE C., BURRITT, DAVID J.

“…The influence of light quality on competence and determination for organogenesis was investigated using lettuce cotyledon explants. Lettuce seedlings from four…”
Get full text

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur by Jaeger, Sara R., Kim, Kwang-Ok, Lee, S.M., Hunter, Denise C., Kam, Karrie, Chheang, Sok L., Jin, David, Lee, Pui-Yee, Xia, YiXun, Ares, Gastón

“…•Concurrent elicitation of hedonic and sensory responses is unlikely to bias hedonic scores.•Data were collected with Korean and Chinese consumers using CATA…”
Get full text

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination by Wallace, Alison J, Eady, Sarah L, Hunter, Denise C, Skinner, Margot A, Huffman, Lee, Ansell, Juliet, Blatchford, Paul, Wohlers, Mark, Herath, Thanuja D, Hedderley, Duncan, Rosendale, Douglas, Stoklosinski, Halina, McGhie, Tony, Sun-Waterhouse, Dongxiao, Redman, Claire

“…Abstract This study examined the effect of a Boysenberry beverage (750 mg polyphenols), an apple fiber beverage (7.5 g dietary fiber), and a Boysenberry plus…”
Get full text

Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults by Hunter, Denise C., Skinner, Margot A., Wolber, Frances M., Booth, Chris L., Loh, Jacelyn M. S., Wohlers, Mark, Stevenson, Lesley M., Kruger, Marlena C.

“…In the elderly, immunosenescence and malnourishment can contribute to increased risk and severity of upper respiratory tract infections (URTI). Gold kiwifruit…”
Get full text

Physico-chemical attributes influence consumer preferences for kiwiberries (Actinidia arguta 'Hortgem Tahi') by Hunter, Denise C., Pidakala, Paul P. B., Baylis, Ellen M., Wohlers, Mark W., Barnett, Andrew M., White, Anne, Cho, Jung J., Fullerton, Christina G., Thorp, Grant, Phelps, Tracey, Harker, Roger

“…Kiwiberries (Actinidia arguta 'Hortgem Tahi') are a convenient, grape-sized (∼ 12 g) kiwifruit with an edible skin that are easier to eat than standard…”
Get full text

Bovine Colostrum Supplementation and Exercise Performance: Potential Mechanisms by Shing, Cecilia M., Hunter, Denise C., Stevenson, Lesley M.

“…Bovine colostrum (BC) is rich in immune, growth and antimicrobial factors, which promote tissue growth and the development of the digestive tract and immune…”
Get full text

Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support by Skinner, Margot A., Loh, Jacelyn M. S., Hunter, Denise C., Zhang, Jingli

“…Kiwifruit is a good source of several vitamins and minerals and dietary fibre, and contains a number of phytochemicals; so kiwifruit potentially provides…”
Get full text