Search Results - "Hunter, Ashli"
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Laboratory mice born to wild mice have natural microbiota and model human immune responses
Published in Science (American Association for the Advancement of Science) (02-08-2019)“…Laboratory mouse studies are paramount for understanding basic biological phenomena but also have limitations. These include conflicting results caused by…”
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Consumption of the Total Western Diet Promotes Colitis and Inflammation-Associated Colorectal Cancer in Mice
Published in Nutrients (20-02-2020)“…Consumption of a Western type diet is a known risk factor for colorectal cancer. Our group previously developed the total Western diet (TWD) for rodents with…”
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Dietary supplementation with tart cherries for prevention of inflammation‐associated colorectal cancer in mice
Published in The FASEB journal (01-04-2016)“…Abstract only The cherry fruit is a nutrient‐dense food with comparatively low caloric content and significant amounts of key nutrients and bioactive food…”
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Effects of the Food Matrix and Western Diet on the Mouse Microbiome
Published in The FASEB journal (01-04-2017)“…Abstract only Rodent studies that measure effects of dietary components on the microbiome generally use basal diets such as the AIN diet series which is…”
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Consumption of the total Western diet (TWD) enhanced and sustained colonic inflammation and promoted colon tumorigenesis in mice, which led to marked changes in the composition of the gut microbiome in mice
Published in The FASEB journal (01-04-2017)“…Abstract only To improve translation of preclinical rodent nutrition studies to human trials, our research team developed the new Total Western Diet (TWD) for…”
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Promotion of inflammation‐associated colon tumorigenesis by the total Western diet in the APC min/+ mouse
Published in The FASEB journal (01-04-2015)“…Abstract only…”
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Ancestral and multi‐generational consumption of the total Western diet in mice promotes colitis‐associated colorectal cancer in third‐generation offspring
Published in The FASEB journal (01-04-2017)“…Abstract only Diet is widely recognized as an important factor in lifetime cancer risk, yet Americans routinely consume foods that are energy‐dense and…”
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