Search Results - "Hunt, CW"

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  1. 1

    Projecting ocean acidification impacts for the Gulf of Maine to 2050 by Siedlecki, SA, Salisbury, J, Gledhill, DK, Bastidas, C, Meseck, S, McGarry, K, Hunt, CW, Alexander, M, Lavoie, D, Wang, ZA, Scott, J, Brady, DC, Mlsna, I, Azetsu-Scott, K, Liberti, CM, Melrose, DC, White, MM, Pershing, A, Vandemark, D, Townsend, DW, Chen, C, Mook, W, Morrison, R

    Published in Elementa (Washington, D.C.) (13-05-2021)
    “…Ocean acidification (OA) is increasing predictably in the global ocean as rising levels of atmospheric carbon dioxide lead to higher oceanic concentrations of…”
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    Journal Article
  2. 2

    Self-care management strategies among individuals living with type 2 diabetes mellitus: nursing interventions by Hunt, Caralise W

    “…Nurses provide care for individuals living with diabetes in a variety of areas. Nursing interventions assist individuals living with diabetes to manage…”
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    Journal Article
  3. 3

    Gastrointestinal Tract Location of Escherichia coli O157:H7 in Ruminants by GRAUKE, Luke J, KUDVA, Indira T, JANG WON YOON, HUNT, Carl W, WILLIAMS, Christopher J, HOVDE, Carolyn J

    Published in Applied and Environmental Microbiology (01-05-2002)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  4. 4

    Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle by Hristov, A. N, Kennington, L. R, McGuire, M. A, Hunt, C. W

    Published in Journal of animal science (01-06-2005)
    “…Two trials were conducted to determine the effect of linoleic acid- or oleic acid-rich safflower oil on ruminal fermentation, nutrient digestion, feedlot…”
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    Journal Article
  5. 5

    Residual feed intake of purebred Angus steers: Effects on meat quality and palatability by Baker, S. D, Szasz, J. I, Klein, T. A, Kuber, P. S, Hunt, C. W, Glaze, J. B, Falk, D, Richard, R, Miller, J. C, Battaglia, R. A, Hill, R. A

    Published in Journal of animal science (01-04-2006)
    “…Relationships between residual feed intake (RFI) and other performance variables were determined using 54 purebred Angus steers. Individual feed intake and BW…”
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  6. 6

    Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality by Andrae, J. G, Duckett, S. K, Hunt, C. W, Pritchard, G. T, Owens, F. N

    Published in Journal of animal science (01-03-2001)
    “…To assess the effects of feeding high-oil corn on carcass characteristics and meat quality, 60 yearling steers were fed high concentrate diets containing…”
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    Journal Article
  7. 7

    Effect of cattle diet on Escherichia coli O157:H7 acid resistance by Hovde, C.J, Austin, P.R, Cloud, K.A, Williams, C.J, Hunt, C.W

    Published in Applied and Environmental Microbiology (01-07-1999)
    “…The duration of shedding of Escherichia coli O157 isolates by hay-fed and grain-fed steers experimentally inoculated with E. coli O157:H7 was compared, as well…”
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    Journal Article
  8. 8

    Borehole electrokinetic responses in fracture dominated hydraulically conductive zones by Worthington, M. H., Hunt, Craig W.

    Published in Geophysical research letters (01-05-2000)
    “…Electrokinetic borehole logging experiments conducted in fracture dominated Devonian metasediments and Carboniferous limestone boreholes containing dissolution…”
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    Journal Article
  9. 9

    Evaluation of dietary influences on Escherichia coli O157:H7 shedding by sheep by Kudva, I.T, Hunt, C.W, Williams, C.J, Nance, U.M, Hovde, C.J

    Published in Applied and Environmental Microbiology (01-10-1997)
    “…The effect of diet, an abrupt diet change, and fasting on the shedding of Escherichia coli O157:H7 was investigated with experimentally inoculated sheep as a…”
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    Journal Article
  10. 10

    Effect of direct-fed fibrolytic enzymes on the lactational performance of dairy cows by Lewis, G E, Sanchez, W K, Hunt, C W, Guy, M A, Pritchard, G T, Swanson, B I, Treacher, R J

    Published in Journal of dairy science (01-03-1999)
    “…In trial 1, 30 midlactation (213 d in milk) Holstein cows were randomly assigned to a control or enzyme treatment in a two-period crossover design and were fed…”
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  11. 11

    Spatial and temporal patterns of inorganic nutrient concentrations in the Androscoggin and Kennebec Rivers, Maine by Hunt, C.W, Loder, T. III, Vorosmarty, C

    Published in Water, air, and soil pollution (01-05-2005)
    “…A catchment-wide study was conducted to investigate the geography of nutrient dynamics in the Androscoggin and Kennebec Rivers, Maine. While nutrient…”
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    Journal Article
  12. 12

    Effect of cutting height and genetics on composition, intake, and digestibility of corn silage by beef heifers by Kennington, L. R, Hunt, C. W, Szasz, J. I, Grove, A. V, Kezar, W

    Published in Journal of animal science (01-06-2005)
    “…This research was conducted to determine the effect of corn genetics and cutting height on the composition and nutritive characteristics of corn silage. An in…”
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    Journal Article
  13. 13

    Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers by Lewis, G.E. (University of Idaho, Moscow.), Hunt, C.W, Sanchez, W.K, Treacher, R, Pritchard, G.T, Feng, P

    Published in Journal of animal science (01-12-1996)
    “…A study was conducted to examine the method of delivery of a solution containing cellulases and xylanases on the digestion of a forage-based diet. Five…”
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    Journal Article Conference Proceeding
  14. 14

    Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro by Hristov, Alexander N., Ropp, Jen K., Hunt, Carl W.

    Published in Animal feed science and technology (30-08-2002)
    “…The objective of this study was to determine the effect of variety and amylopectin content of barley on ruminal fermentation and ammonia-N utilization by mixed…”
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  15. 15

    Acid resistance of Escherichia coli O157:H7 from the gastrointestinal tract of cattle fed hay or grain by Grauke, L.J., Wynia, S.A., Sheng, H.Q., Yoon, J.W., Williams, C.J., Hunt, C.W., Hovde, C.J.

    Published in Veterinary microbiology (01-09-2003)
    “…There has been strong debate as to whether feeding cattle hay prior to slaughter will reduce the number and/or virulence of Escherichia coli O157:H7 in the…”
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    Journal Article
  16. 16

    Effect of hybrid, maturity, and mechanical processing of corn silage on intake and digestibility by beef cattle by Andrae, J. G, Hunt, C. W, Pritchard, G. T, Kennington, L. R, Harrison, J. H, Kezar, W, Mahanna, W

    Published in Journal of animal science (01-09-2001)
    “…A study involving a 2 x 2 x 2 factorial arrangement of treatments was conducted to evaluate effects of hybrid (Pioneer 3335 and 3489), maturity (half milkline…”
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    Journal Article
  17. 17

    Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets by Szasz, J. I, Hunt, C. W, Turgeon, O. A, Szasz, P. A, Johnson, K. A

    Published in Journal of animal science (01-12-2005)
    “…Pasteurization of vegetable by-products such as potato slurry (PS) before feeding may be necessary to prevent the spread of pathogens and beef carcass…”
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  18. 18

    Ruminant Gastrointestinal Cell Proliferation and Clearance of Escherichia coli O157:H7 by MAGNUSON, B. A, DAVIS, M, HUBELE, S, AUSTIN, P. R, KUDVA, I. T, WILLIAMS, C. J, HUNT, C. W, HOVDE, C. J

    Published in Infection and Immunity (01-07-2000)
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  19. 19

    Factors affecting the feeding quality of barley for ruminants by Hunt, Carl W.

    “…Variation in the nutritive value of barley is well documented. Although bulk density is a convenient means of evaluating barley, it does not fully account for…”
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    Journal Article
  20. 20

    Social vs biological: Theories on the transmission of AIDS in Africa by Hunt, Charles W.

    Published in Social science & medicine (1982) (01-05-1996)
    “…There are fundamental differences in the epidemiological patterns of AIDS in Africa and the United States. A number of theories have been advanced to explain…”
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