Search Results - "Hunt, C. M."

Case Definition and Phenotype Standardization in Drug-Induced Liver Injury by Aithal, GP, Watkins, PB, Andrade, RJ, Larrey, D, Molokhia, M, Takikawa, H, Hunt, CM, Wilke, RA, Avigan, M, Kaplowitz, N, Bjornsson, E, Daly, AK

“…Drug‐induced liver injury (DILI) is the most frequent reason cited for the withdrawal of approved drugs from the market and accounts for up to 15% of the cases…”
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Current research in meat color by Mancini, R.A., Hunt, M.C.

“…This review surveyed recent literature focused on factors that affect myoglobin chemistry, meat color, pigment redox stability, and methodology used to…”
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Lapatinib-Induced Liver Injury Characterized by Class II HLA and Gilbert's Syndrome Genotypes by Spraggs, C F, Parham, L R, Hunt, C M, Dollery, C T

“…Lapatinib is a clinically important component of the treatment for HER2‐positive metastatic breast cancer and has an acceptable safety profile…”
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Short- and medium-chain carnitine acyltransferases and acyl-CoA thioesterases in mouse provide complementary systems for transport of β-oxidation products out of peroxisomes by Westin, M. A. K, Hunt, M. C, Alexson, S. E. H

“…Peroxisomes metabolize a variety of lipids, acting as a chain-shortening system that producesacyl-CoAs of varying chain lengths, including acetyl-CoA and…”
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Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times by DeGeer, S.L., Hunt, M.C., Bratcher, C.L., Crozier-Dodson, B.A., Johnson, D.E., Stika, J.F.

“…This experiment investigated the combined effects of two dry-aging methods (unpackaged and in a bag), two loin-cut styles (bone-in shell loins and boneless…”
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Color and Heat Denaturation of Myoglobin Forms in Ground Beef by Hunt, M.C., Sørheim, O., Slinde, E.

“…To determine the effects of myoglobin forms on internal cooked color in ground beef, patties containing predominantly deoxy‐(DMb), oxy‐(OMb), or metmyoglobin…”
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Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color by Grobbel, J. P, Dikeman, M. E, Hunt, M. C, Milliken, G. A

“…Fresh meat color is a major factor influencing the purchase of meat products by consumers, whereas tenderness is the primary trait determining overall eating…”
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Effects of malate, lactate, and pyruvate on myoglobin redox stability in homogenates of three bovine muscles by Mohan, Anand, Hunt, M.C., Barstow, T.J., Houser, T.A., Muthukrishnan, S.

“…We investigated the effects of glycolytic and tricarboxylic acid cycle metabolic intermediates on myoglobin redox forms and meat colour stability. Eighteen…”
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Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef by Hunt, M.C, Mancini, R.A, Hachmeister, K.A, Kropf, D.H, Merriman, M, DelDuca, G, Milliken, G

“…ABSTRACT— Color and microbiology of steaks and ground beef stored in 0.4% CO, 30% CO2, and 69.6% N2 (but removed from the modified atmosphere before display)…”
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Role of Peroxyacetic Acid, Octanoic Acid, Malic Acid, and Potassium Lactate on the Microbiological and Instrumental Color Characteristics of Ground Beef by Mohan, Anand, Pohlman, F. W., McDaniel, J. A., Hunt, M. C.

“…:  This study evaluated the effects of peroxyacetic acid (PAA), malic acid (MA), octanoic acid (OA), and potassium lactate (KL) followed by mixing with…”
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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color by Grobbel, J.P, Dikeman, M.E, Hunt, M.C, Milliken, G.A

“…The objectives were to determine the effects of packaging atmosphere and injection-enhancement on tenderness, sensory traits, desmin degradation, and display…”
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Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles by Seyfert, M., Mancini, R.A., Hunt, M.C., Tang, J., Faustman, C.

“…Steaks from five bovine muscles [ psoas major (PM), longissimus lumborum (LL), deep semimembranosus (DSM), superficial semimembranosus (SSM), and…”
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Clinical relevance of hepatitis B viral mutations by Hunt, Christine M., McGill, James M., Allen, Marchelle I., Condreay, Lynn D.

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Dry-Aging Effects on Palatability of Beef Longissimus Muscle by Campbell, R.E., Hunt, M.C., Levis, P., Chambers IV, E.

“…Beef strip loins and short loins were vacuum aged for 7 or 14 d, then these cuts were dry aged for 7, 14, or 21 d. At 2, 9, and 16 d of post‐dry‐aging vacuum…”
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Virtual reality, ultrasound-guided liver biopsy simulator: development and performance discrimination by JOHNSON, S. J, HUNT, C. M, WOOLNOUGH, H. M, CRAWSHAW, M, KILKENNY, C, GOULD, D. A, ENGLAND, A, SINHA, A, VILLARD, P. F

“…The aim of this article was to identify and prospectively investigate simulated ultrasound-guided targeted liver biopsy performance metrics as differentiators…”
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Influence of slaughter age and carcass suspension on meat quality in Angus heifers by Lundesjö Ahnström, M., Hessle, A., Johansson, L., Hunt, M. C., Lundström, K.

“…This study investigated the effects of pelvic suspension and slaughter age on longissimus thoracis et lumborum (LTL) from 40 heifers with at least 75% Angus…”
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Effects of calcium salts on beef longissimus quality by Lawrence, T.E, Dikeman, M.E, Hunt, M.C, Kastner, C.L, Johnson, D.E

“…The objective of this research was to evaluate the effects of injection marination with calcium salts on beef longissimus quality traits. Strip loins were…”
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Alternative exon usage selectively determines both tissue distribution and subcellular localization of the acyl-CoA thioesterase 7 gene products by Hunt, M. C, Greene, S, Hultenby, K, Svensson, L. T, Engberg, S, Alexson, S. E. H

“…Acyl-CoA thioesterases (ACOTs) catalyze the hydrolysis of acyl-CoAs to free fatty acids and coenzyme A. Recent studies have demonstrated that one gene named…”
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Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows by Neill, S, Unruh, J.A, Marston, T.T, Jaeger, J.R, Hunt, M.C, Higgins, J.J

“…Sixty crossbred cull cows were used to determine the combined effects of a trenbolone acetate-estradiol implant and feeding zilpaterol hydrochloride on…”
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Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle by Mancini, R.A., Seyfert, M., Hunt, M.C.

“…Methodology for measuring surface and subsurface metmyoglobin-reducing activity (MRA) of beef longissimus lumborum, semimembranosus, and psoas major was…”
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