Search Results - "Huneau, Jean François"

Dietary copper and human health: Current evidence and unresolved issues by Bost, Muriel, Houdart, Sabine, Oberli, Marion, Kalonji, Esther, Huneau, Jean-François, Margaritis, Irène

“…Although copper (Cu) is recognized as an essential trace element, uncertainties remain regarding Cu reference values for humans, as illustrated by…”
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Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population by Mariotti, François, Gardner, Christopher, Fouillet, Hélène, Huneau, Jean-François

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Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France by de Gavelle, Erwan, Davidenko, Olga, Fouillet, Hélène, Delarue, Julien, Darcel, Nicolas, Huneau, Jean-François, Mariotti, François

“…Meat consumption in Western countries is declining and, while the proportion of strict vegetarians remains low, intermediate diets such as flexitarianism have…”
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults by Dussiot, Alison, Fouillet, Hélène, Wang, Juhui, Salomé, Marion, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François

“…Healthier dietary patterns involve more plant-based foods than current Western diets rich in animal products containing high amounts of bioavailable iron and…”
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3) by Salomé, Marion, Huneau, Jean-François, Le Baron, Capucine, Kesse-Guyot, Emmanuelle, Fouillet, Hélène, Mariotti, François

“…Plant-based substitutes are designed to have the same use as animal-based foods in the diet and could therefore assist the transition toward more plant-based…”
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Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population by Gavelle, Erwan de, Huneau, Jean-François, Mariotti, François

“…Protein food intake appears to partially structure dietary patterns, as most current emergent diets (e.g., vegetarian and flexitarian) can be described…”
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No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis by Mariotti, François, Huneau, Jean-François, Fouillet, Hélène

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Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets by Dussiot, Alison, Fouillet, Hélène, Perraud, Elie, Salomé, Marion, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François

“…Reducing meat consumption is a current trend and a strong prospect for the future in Western countries, but its dietary modalities and nutrient challenges…”
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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3) by Salomé, Marion, de Gavelle, Erwan, Dufour, Ariane, Dubuisson, Carine, Volatier, Jean-Luc, Fouillet, Hélène, Huneau, Jean-François, Mariotti, François

“…There is a current trend in Western countries toward increasing the intake of plant protein. A higher plant-protein intake has been associated with nutritional…”
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) by Salomé, Marion, Mariotti, François, Dussiot, Alison, Kesse-Guyot, Emmanuelle, Huneau, Jean-François, Fouillet, Hélène

“…Purpose We studied to what extent plant-based meat substitutes could improve the nutritional adequacy and healthiness of dietary patterns, depending on their…”
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations by Salomé, Marion, Kesse-Guyot, Emmanuelle, Fouillet, Hélène, Touvier, Mathilde, Hercberg, Serge, Huneau, Jean-François, Mariotti, François

“…Although micronutrient deficiencies affect 2 billion people worldwide, no index focuses on measuring the risk of overt nutrient deficiency. We aimed to develop…”
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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3) by Salomé, Marion, Arrazat, Laura, Wang, Juhui, Dufour, Ariane, Dubuisson, Carine, Volatier, Jean-Luc, Huneau, Jean-François, Mariotti, François

“…Purpose While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more…”
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Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein by Tharrey, Marion, Mariotti, Francois, Mashchak, Andrew, Barbillon, Pierre, Delattre, Maud, Huneau, Jean-François, Fraser, Gary E

“…Abstract Background The intake of specific amino acids (AA) has been associated with cardiovascular health, but amino acids are consumed together as dietary…”
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Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming by Dimina, Laurianne, Rémond, Didier, Huneau, Jean-François, Mariotti, François

“…Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their…”
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study by Kesse-Guyot, Emmanuelle, Rebouillat, Pauline, Brunin, Joséphine, Langevin, Brigitte, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Fouillet, Hélène, Huneau, Jean-François, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia

“…The EAT-Lancet Commission has recently proposed a “universal” healthy reference diet. However, no study has specifically investigated its possible…”
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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures by Dussiot, Alison, Fouillet, Hélène, Perraud, Elie, Salomé, Marion, Huneau, Jean-François, Mariotti, François, Kesse-Guyot, Emmanuelle

“…Shifts in dietary patterns are important for both health and the environment, and ruminant meat has been highlighted as a critical cornerstone in this respect…”
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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults by de Gavelle, Erwan, Huneau, Jean-François, Fouillet, Hélène, Mariotti, François

“…Patterns of protein food intake are undergoing a transition in Western countries, but little is known about how dietary changes to protein intake affect…”
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3) by Salomé, Marion, Mariotti, François, Nicaud, Marie-Charlotte, Dussiot, Alison, Kesse-Guyot, Emmanuelle, Maillard, Marie-Noëlle, Huneau, Jean-François, Fouillet, Hélène

“…Purpose While consumer demand for meat substitutes is growing, their varied composition raises questions regarding their nutritional value. We aimed to…”
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Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults by de Gavelle, Erwan, Huneau, Jean-François, Bianchi, Clélia M, Verger, Eric O, Mariotti, François

“…A downward trend in animal protein (AP) intake has been observed in western countries over the last decade and the effects of such a transition on protein…”
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Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling by Mariotti, François, Bianchi, Clélia, Huneau, Jean-François

“…[...]Okami et al. explained that the inclusion of participants from a high social class living in an urban area may have resulted in an overestimation of the…”
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