Search Results - "Humphreys, D. G"

Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.) by Huang, X.Q, Cloutier, S, Lycar, L, Radovanovic, N, Humphreys, D.G, Noll, J.S, Somers, D.J, Brown, P.D

“…Development of high-yielding wheat varieties with good end-use quality has always been a major concern for wheat breeders. To genetically dissect quantitative…”
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Developing standardized methods for breeding preharvest sprouting resistant wheat, challenges and successes in Canadian wheat by DePauw, R. M., Knox, R. E., Singh, A. K., Fox, S. L., Humphreys, D. G., Hucl, P.

“…Preharvest sprouting (PHS) in spring wheat ( Triticum aestivum L.) and durum wheat ( T. turgidum L. var durum ) causes significant economic losses due to a…”
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evaluation of FHB resistance QTLs introgressed into elite Canadian spring wheat germplasm by McCartney, C. A, Somers, D. J, Fedak, G, DePauw, R. M, Thomas, J, Fox, S. L, Humphreys, D. G, Lukow, O, Savard, M. E, McCallum, B. D, Gilbert, J, Cao, W

“…FHB resistance QTL alleles from Nyuubai, Sumai-3, and Wuhan-1 were evaluated for their effect on Fusarium head blight (FHB) index, Fusarium damaged kernels…”
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Development of PCR‐Based Markers for a High Grain Protein Content Gene from Triticum turgidum ssp. dicoccoides Transferred to Bread Wheat by Khan, I. A., Procunier, J. D., Humphreys, D. G., Tranquilli, G., Schlatter, A. R., Marcucci‐Poltri, S., Frohberg, R., Dubcovsky, J.

“…Grain Protein Content (GPC) of wheat (Triticum aestivum L. and T. turgidum L.) is important for improved nutritional value and is also one of the major factors…”
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Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat by Zi, Yan, Cheng, Dungong, Li, Haosheng, Guo, Jun, Ju, Wei, Wang, Canguo, Humphreys, D. G., Liu, Aifeng, Cao, Xinyou, Liu, Cheng, Liu, Jianjun, Zhao, Zhendong, Song, Jianmin

“…Noodles are an important food in Asia. Wheat starch is the most important component in Chinese noodles. Loss of the waxy genes leads to lower activity of…”
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Microsatellite tagging of the leaf rust resistance gene Lr16 on wheat chromosome 2BSc by McCartney, C.A, Somers, D.J, McCallum, B.D, Thomas, J, Humphreys, D.G, Menzies, J.G, Brown, P.D

“…Leaf rust, caused by Puccinia triticina, is one of the most damaging diseases of wheat worldwide. Lr16 is a widely deployed leaf rust resistance gene effective…”
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Mapping QTLs for pre-harvest sprouting traits in the spring wheat cross 'RL4452/AC Domain' by Rasul, G, Humphreys, D. G, Brûlé-Babel, A, McCartney, C. A, Knox, R. E, DePauw, R. M, Somers, D. J

“…Pre-harvest sprouting (PHS) in spring wheat (Triticum aestivum L.) is a major downgrading factors for grain producers and can significantly reduce end-use…”
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Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins by Radovanovic, N, Cloutier, S, Brown, D, Humphreys, D.G, Lukow, O.M

“…A total of 162 doubled haploid (DH) lines were produced from a cross between Triticum aestivum L. ‘AC Karma’ and line 87E03-S2B1 to study the genetic…”
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Unity hard red spring wheat by Fox, S.L, McKenzie, R.I.H, Lamb, R.J, Wise, I.L, Smith, M.A.H, Humphreys, D.G, Brown, P.D, Townley-Smith, T.F, McCallum, B.D, Fetch, T.G, Menzies, J.G, Gilbert, J.A, Fernandez, M.R, Despins, T, Lukow, O, Niziol, D

“…Unity is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring class. Unity is the first spring wheat cultivar…”
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AAC Coldfront hard red winter wheat by Graf, R.J., Beres, B.L., Laroche, A., Aboukhaddour, R., Humphreys, D.G., Larsen, R.J., Randhawa, H.S., Foroud, N.A., Sidhu, H.S.

“…AAC Coldfront is a hard red winter wheat (Triticum aestivum L.) cultivar with broad adaptation and excellent performance in all production areas of western…”
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AAC Vortex hard red winter wheat by Graf, R.J, Beres, B.L, Laroche, A, Aboukhaddour, R, Larsen, R.J, Humphreys, D.G, Randhawa, H.S, Foroud, N.A

“…AAC Vortex is a hard red winter wheat (Triticum aestivum L.) cultivar well-adapted to all areas of western Canada and classified for grades of Canada Western…”
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AAC Redstar hard red spring wheat by Burt, A.J., Humphreys, D.G., Mitchell Fetch, J., Green, D., Fetch, T.G., McCallum, B.D., Menzies, J., Aboukhaddour, R., Henriquez, M.A., Kumar, S.

“…AAC Redstar is an early maturing, high-yielding hard red spring wheat (Triticum aestivum L.) cultivar that is well adapted to the northern Canadian Prairies…”
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Kanata hard white spring wheat by Humphreys, D.G, Townley-Smith, T.F, Czarnecki, E, Lukow, O.M, Fofana, B, Gilbert, J, McCallum, B, Fetch, T, Menzies, J

“…Kanata is an early-maturing hard white spring wheat (Triticum aestivum L.) that meets the end-use quality and kernel visual distinguish ability specifications…”
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Glencross hard red extra strong spring wheat by Humphreys, D.G, McCallum, B.D, Fetch, T.G, Gilbert, J.A, Lukow, O.M, Menzies, J.G, Brown, P.D, Fox, S.L

“…Glencross is a hard red spring wheat (Triticum aestivum L.) adapted to the wheat-growing regions of the Canadian Prairies, particularly where orange blossom…”
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AAC Prevail Canada Western Red Spring wheat by Kumar, S, Fox, S.L, Humphreys, D.G, Mitchell Fetch, J, Green, D, Fetch, T, McCallum, B, Menzies, J

“…AAC Prevail (BW462) is a high-yielding spring wheat (Triticum aestivum L.) with high protein content and is adapted to the growing conditions in the Canadian…”
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QTL analysis of quality traits in the spring wheat cross RL4452 x 'AC Domain' by McCartney, C.A, Somers, D.J, Lukow, O, Ames, N, Noll, J, Cloutier, S, Humphreys, D.G, McCallum, B.D

“…Wheat grain quality is a complex group of traits of tremendous importance to wheat producers, end-users and breeders. Quantitative trait locus (QTL) analysis…”
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Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red x white seeded spring wheat cross by Fofana, B, Humphreys, D. G, Rasul, G, Cloutier, S, Brûlé-Babel, A, Woods, S, Lukow, O. M, Somers, D. J

“…Hard white wheat (Triticum aestivum L.) is a value-added product because of its processing advantages over red wheat; however, white wheat tends to be more…”
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AAC Cameron Canada western red spring wheat by Fox, S.L, Kumar, S, Thomas, J.B, Humphreys, D.G, Mitchell Fetch, J, Green, D, Wise, I, Smith, M, Fetch, T, Gilbert, J, McCallum, B, Menzies, J

“…AAC Cameron (BW485) is a hollow-stemmed high yielding spring wheat (Triticum aestivum L.) with good agronomic, disease, and end-use quality characteristics…”
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AAC Jatharia Canada Western Red Spring wheat by Kumar, S, Fox, S.L, Humphreys, D.G, Mitchell Fetch, J, Green, D, Fetch, T, McCallum, B, Menzies, J

“…AAC Jatharia (BW483) is a hollow-stemmed, high-protein, and high-yielding spring wheat (Triticum aestivum L.) for the longer growing season areas of the…”
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AAC Redwater hard red spring wheat by Zi, Y, Humphreys, D.G, Olson, A, McCallum, B.D, Fetch, T.G, Gilbert, J.A, Lukow, O.M, Menzies, J.G, Brown, P.D, Fox, S.L

“…AAC Redwater is a hard red spring wheat (Triticum aestivum L.) adapted to the shorter season wheat-growing regions of the Canadian prairies. AAC Redwater was…”
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