Search Results - "Hume, M.E"

Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress by Sohail, M. U, Hume, M. E, Byrd, J. A, Nisbet, D. J, Ijaz, A, Sohail, A, Shabbir, M. Z, Rehman, H

“…The present study was aimed at elucidating the effects of supplementing mannan-oligosaccharides (MOS) and probiotic mixture (PM) on growth performance,…”
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Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers by Hume, M.E, Clemente-Hernández, S, Oviedo-Rondón, E.O

“…Evaluation of digestive microbial ecology is necessary to understand effects of growth-promoting feed. In the current study, the dynamics of intestinal…”
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Varied prevalence of Clostridium difficile in an integrated swine operation by Norman, K.N., Harvey, R.B., Scott, H.M., Hume, M.E., Andrews, K., Brawley, A.D.

“…The objectives of this study were to compare the prevalence of Clostridium difficile (Cd) among different age and production groups of swine in a vertically…”
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Comparison of In Vitro Fermentation and Molecular Microbial Profiles of High-Fiber Feed Substrates Incubated with Chicken Cecal Inocula by Dunkley, K.D, Dunkley, C.S, Njongmeta, N.L, Callaway, T.R, Hume, M.E, Kubena, L.F, Nisbet, D.J, Ricke, S.C

“…High fiber and nonstarch polysaccharide-based poultry diets have received more interest recently for retaining or promoting beneficial gastrointestinal…”
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Foodborne Salmonella ecology in the avian gastrointestinal tract by Dunkley, K.D., Callaway, T.R., Chalova, V.I., McReynolds, J.L., Hume, M.E., Dunkley, C.S., Kubena, L.F., Nisbet, D.J., Ricke, S.C.

“…Foodborne Salmonella continues to be a major cause of salmonellosis with Salmonella Enteritidis and S. Typhimurium considered to be responsible for most of the…”
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Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends by Oviedo-Rondon, E.O, Hume, M.E, Hernandez, C, Clemente-Hernandez, S

“…Intestinal microbiota is an important component in the development of defense mechanisms in the gut mucosa. This project determined the dynamics of intestinal…”
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Identification of Poultry Meat-Derived Fatty Acids Functioning as Quorum Sensing Signal Inhibitors to Autoinducer-2 (AI-2) by Widmer, K.W, Soni, K.A, Hume, M.E, Beier, R.C, Jesudhasan, P, Pillai, S.D

“…Autoinducer-2 (AI-2) is a compound that plays a key role in bacterial cell-to-cell communication (quorum sensing). Previous research has shown certain food…”
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Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys by Anderson, P.N, Hume, M.E, Byrd, J.A, Hernandez, C, Stevens, S.M, Stringfellow, K, Caldwell, D.J

“…The current study was conducted to determine the usefulness of 2 molecular techniques, automated repetitive extragenic palindromic-PCR (REP-PCR) and denaturing…”
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Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing by Anderson, P.N, Hume, M.E, Byrd, J.A, Hernandez, C, Stevens, S.M, Stringfellow, K, Caldwell, D.J

“…Salmonella isolates were collected from 2 commercial turkey processing plants (A and B) located in different US geographical locations. Isolates recovered at…”
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Influence of Autoinducer-2 (AI-2) and Beef Sample Extracts on E. coli O157:H7 Survival and Gene Expression of Virulence Genes yadK and hhA by Soni, K.A, Lu, L, Jesudhasan, P.R, Hume, M.E, Pillai, S.D

“…Bacterial cell-to-cell communication is mediated by autoinducer (AI) molecules such as AI-2 and has been reported to regulate gene expression in Escherichia…”
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Molting in Salmonella Enteritidis-Challenged Laying Hens Fed Alfalfa Crumbles. II. Fermentation and Microbial Ecology Response by Dunkley, K.D, McReynolds, J.L, Hume, M.E, Dunkley, C.S, Callaway, T.R, Kubena, L.F, Nisbet, D.J, Ricke, S.C

“…The objective of this study was to examine microbial population shifts and short-chain fatty acid (SCFA) responses in the gastrointestinal tract of Salmonella…”
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Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics by Hume, M. E

“…Applications of antimicrobials in food production and human health have found favor throughout human history. Antibiotic applications in agricultural and human…”
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Effect of drinking-water administration of experimental chlorate ion preparations on Salmonella enterica serovar Typhimurium colonization in weaned and finished pigs by Anderson, R.C, Hume, M.E, Genovese, K.J, Callaway, T.R, Jung, Y.S, Edrington, T.S, Poole, T.L, Harvey, R.B, Bischoff, K.M, Nisbet, D.J

“…Foodborne disease caused by Salmonella is of public health and economic significance. In order to assess the practical effectiveness of a new intervention…”
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Incidence of Campylobacter in crops of preharvest market-age broiler chickens by Byrd, J.A. (USDA, ARS, Food Animal Protection Research Laboratory, College Station, TX.), Corrier, D.E, Hume, M.E, Bailey, R.H, Stanker, L.H, Hargis, B.M

“…Previous research has identified cecal and intestinal contents as sources for Campylobacter contamination of broiler carcasses in the processing plant. During…”
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Inhibition of multidrug‐resistant Staphylococci by sodium chlorate and select nitro‐ and medium chain fatty acid compounds by Božić, A., Anderson, R.C., Arzola‐Alvarez, C., Ruiz‐Barrera, O., Corral‐Luna, A., Castillo‐Castillo, Y., Arzola‐Rubio, A., Poole, T.L., Harvey, R.B., Hume, M.E., Beier, R.C., Nisbet, D.J.

“…Aims Determine the antimicrobial effects of 5 μmol ml−1 sodium chlorate, 9 μmol ml−1 nitroethane or 2‐nitropropanol as well as lauric acid, myristic acid and…”
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Interactions of organic acids with vancomycin‐resistant Enterococcus faecium isolated from community wastewater in Texas by Beier, R.C., Harvey, R.B., Poole, T.L., Hume, M.E., Crippen, T.L., Highfield, L.D., Alali, W.Q., Andrews, K., Anderson, R.C., Nisbet, D.J.

“…Aims Investigate the interactions of organic acids (OAs), acetic, butyric, citric, formic, lactic and propionic acid against 50 Gram‐positive…”
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Research note: in vitro inhibition of Listeria monocytogenes growth by veillonellae cultures grown on tartrate media by Hinton, A. Jr, Hume, M.E

“…Veillonellae cultures were grown on agar media supplemented with tartrate and examined for inhibitory effects on the growth of Listeria monocytogenes…”
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In vitro 14C-amino acid fermentation by CF3, a characterized continuous-flow competitive exclusion culture of caecal bacteria by Hume, M.E, Nisbet, D.J, DeLoach, J.R

“…Competition for growth-limiting nutrients by broiler caecal bacteria and Salmonella has been suggested as one factor associated with decreased Salmonella…”
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The chloramphenicol resistance gene cmlA is disseminated on transferable plasmids that confer multiple-drug resistance in swine Escherichia coli by Bischoff, Kenneth M., White, David G., Hume, Michael E., Poole, Toni L., Nisbet, David J.

“…A recent study of β-hemolytic Escherichia coli isolated from diarrheic swine found that 53% were resistant to chloramphenicol, a drug that has been prohibited…”
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Autoinducer-2-like activity associated with foods and its interaction with food additives by Lu, Lingeng, Hume, Michael E, Pillai, Suresh D

“…The autoinducer-2 (AI-2) molecule produced by bacteria as part of quorum sensing is considered to be a universal inducer signal in bacteria because it…”
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