Search Results - "Hulthén, L"

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  1. 1

    Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden by Sjoberg, A, Hulthen, L

    Published in European journal of clinical nutrition (01-04-2015)
    “…Background/Objectives: Sifted flour was fortified with carbonyl iron for 50 years in Sweden. This study evaluates changes in food habits, intake of iron,…”
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  2. 2

    Nutrition impact symptoms and body composition in patients with COPD by Nordén, J, Grönberg, A M, Bosaeus, I, Forslund, H Bertéus, Hulthén, L, Rothenberg, E, Karlsson, J, Wallengren, O, Slinde, F

    Published in European journal of clinical nutrition (01-02-2015)
    “…Background/objectives: Anorexia or lack of appetite is common in chronic obstructive pulmonary disease (COPD) and may be caused or augmented by several…”
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  3. 3

    Stretch-shortening cycle muscle power in women and men aged 18-81 years: Influence of age and gender by Edwén, C. E., Thorlund, J. B., Magnusson, S. P., Slinde, F., Svantesson, U., Hulthén, L., Aagaard, P.

    “…This study explored the age‐related deterioration in stretch‐shortening cycle (SSC) muscle power and concurrent force–velocity properties in women and men…”
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  4. 4

    Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study by SJÖBERG, A, HALLBERG, L, HÖGLUND, D, HULTHEN, L

    Published in European journal of clinical nutrition (01-12-2003)
    “…To relate meal pattern of Swedish adolescents to food choice, nutrient intake and other lifestyle factors. Cross-sectional study including diet history and…”
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  5. 5

    A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women by Manousou, S, Stål, M, Larsson, C, Mellberg, C, Lindahl, B, Eggertsen, R, Hulthén, L, Olsson, T, Ryberg, M, Sandberg, S, Nyström, H F

    Published in European journal of clinical nutrition (01-01-2018)
    “…Background/Objectives: Different diets are used for weight loss. A Paleolithic-type diet (PD) has beneficial metabolic effects, but two of the largest iodine…”
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    Thyroid volume in Swedish school children: a national, stratified, population-based survey by Nyström, H. Filipsson, Andersson, M, Berg, G, Eggertsen, R, Gramatkowski, E, Hansson, M, Hulthén, L, Milakovic, M, Nystrom, E

    Published in European journal of clinical nutrition (01-11-2010)
    “…Background/Objectives: Sweden has had a salt iodination program since 1936. This first national surveillance study on iodine nutrition infers an adequate level…”
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  8. 8

    Physical activity, sports participation and aerobic fitness in children who have undergone surgery for congenital heart defects by Arvidsson, D, Slinde, F, Hulthén, L, Sunnegårdh, J

    Published in Acta Paediatrica (01-09-2009)
    “…Aim:  To investigate physical activity, sports participation and aerobic fitness in children who have undergone surgery for congenital heart defects. Subjects…”
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  9. 9

    Energy cost of physical activities in children : Validation of sensewear armband by ARVIDSSON, Daniel, SLINDE, Frode, LARSSON, Sven, HULTHEN, Lena

    “…To examine the validity of SenseWear Pro2 Armband in assessing energy cost of physical activities in children, and to contribute with values of energy costs in…”
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  10. 10

    Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children by Andersson, M, Berg, G, Eggertsen, R, Filipsson, H, Gramatkovski, E, Hansson, M, Hulthén, L, Milakovic, M, Nyström, E

    Published in European journal of clinical nutrition (01-07-2009)
    “…Background/Objectives: Sweden has a long-standing salt iodization program; however, its effects on iodine intake have never been monitored on a national level…”
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  11. 11

    Salt intake in young Swedish men by Hulthén, L, Aurell, M, Klingberg, S, Hallenberg, E, Lorentzon, M, Ohlsson, C

    Published in Public health nutrition (01-05-2010)
    “…To measure dietary salt intake in a Swedish population. A cross-sectional study with measured 24 h urinary excretion of Na and K. Completeness of urine…”
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  12. 12

    importance of bioavailability of dietary iron in relation to the expected effect from iron fortification by Hoppe, M, Hulthen, L, Hallberg, L

    Published in European journal of clinical nutrition (01-06-2008)
    “…Background: The most common method of combating iron deficiency is iron fortification, especially in developing countries. However, few studies have shown a…”
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  13. 13

    Energy expenditure in chronic obstructive pulmonary disease-evaluation of simple measures by Slinde, F, Grönberg, A M, Svantesson, U, Hulthén, L, Larsson, S

    Published in European journal of clinical nutrition (01-12-2011)
    “…Background/Objectives: Almost 50% of all chronic obstructive pulmonary disease (COPD) patients become underweight. One possible reason for nutritional…”
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  14. 14

    Capturing the onset of the common cold and its effects on iron absorption by Hoppe, M, Hulthén, L

    Published in European journal of clinical nutrition (01-08-2007)
    “…Hypoferremia is a well-known response to infections and inflammatory disorders. It seems to be managed by the key mediator of iron kinetics, hepcidin. There…”
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  15. 15

    Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study by Klingberg, S, Hallenberg, E, Lorentzon, M, Mellström, D, Ohlsson, C, Hulthén, L

    Published in Public health nutrition (01-11-2008)
    “…To identify and describe characteristics of the bias of reported energy intake of participants in the Gothenburg Osteoporosis and Obesity Determinants (GOOD)…”
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    The relative bioavailability in humans of elemental iron powders for use in food fortification by HOPPE, Michael, HULTHEN, Lena, HALLBERG, Leif

    Published in European journal of nutrition (01-02-2006)
    “…Bioavailability data in humans of elemental iron powders is limited although elemental iron is a common form of iron when used as a fortificant. The relative…”
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  18. 18

    Relationship between abdominal fat compartments and glucose and lipid metabolism in early postmenopausal women by RENDELL, M, HULTHEN, U. L, TÖRNQUIST, C, GROOP, L, MATTIASSON, I

    “…The relationships between abdominal and pelvic fat compartments and glucose and lipid metabolism were investigated in early postmenopausal women. Fifty-five…”
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  19. 19

    Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record by SJÖBERG, A, HULTHEN, L

    Published in European journal of clinical nutrition (01-08-2004)
    “…To compare the diet history (DH) method to an estimated 7-day record (7-d) concerning meal pattern and intake of foods, energy and nutrients. After the DH…”
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  20. 20

    Dietary problems in patients with severe chronic obstructive pulmonary disease by Gronberg, A.M, Slinde, F, Engstrom, C.P, Hulthen, L, Larsson, S

    Published in Journal of human nutrition and dietetics (01-12-2005)
    “…Background and aims: Low body weight and low fat-free mass-index (FFMI) are common in patients with severe chronic obstructive pulmonary disease (COPD)…”
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