Search Results - "Hulshof, K F"

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey by HULSHOF, K. F. A. M, BRUSSAARD, J. H, KRUIZINGA, A. G, TELMAN, J, LÖWIK, M. R. H

“…To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Cross-sectional study based on data of…”
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Intake of fatty acids in Western Europe with emphasis on trans fatty acids : The TRANSFAIR study by HULSHOF, K. F. A. M, VAN ERP-BAART, M. A, MOREIRAS, O, MOSCHANDREAS, J, PIZZOFERRATO, L, RIMESTAD, A. H, THORGEIRSDOTTIR, H, VAN AMELSVOORT, J. M. M, ARO, A, KAFATOS, A. G, LANZMANN-PETITHORY, D, VAN POPPEL, G, ANTTOLAINEN, M, BECKER, W, CHURCH, S. M, COUET, C, HERMANN-KUNZ, E, KESTELOOT, H, LETH, T, MARTINS, I

“…To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries. A maximum of 100 foods per country were sampled and…”
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Estimation of the consumption of cold tap water for microbiological risk assessment: an overview of studies and statistical analysis of data by Mons, M N, van der Wielen, J M L, Blokker, E J M, Sinclair, M I, Hulshof, K F A M, Dangendorf, F, Hunter, P R, Medema, G J

“…The volume of cold tap water consumed is an essential element in quantitative microbial risk assessment. This paper presents a review of tap water consumption…”
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Food-based dietary guidelines: some assumptions tested for the Netherlands by Löwik, M. R. H., Hulshof, K. F. A. M., Brussaard, J. H.

“…Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity…”
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Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables by Löwik, M. R. H., Hulshof, K. F. A. M., Brussaard, J. H.

“…Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified…”
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Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System) by Hulshof, K F, Wedel, M, Löwik, M R, Kok, F J, Kistemaker, C, Hermus, R J, ten Hoor, F, Ockhuizen, T

“…STUDY OBJECTIVE--The aim was to investigate whether dietary factors cluster in a favourable or unfavourable way and to characterise the groups identified by…”
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Selection of methodology to assess food intake by Biró, G, Hulshof, K F A M, Ovesen, L, Amorim Cruz, J A

“…The aim of the EFCOSUM project was to develop a method to estimate both acute and usual consumption levels in European countries and for the sake of…”
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The reproducibility of a food frequency questionnaire among controls participating in a case-control study on cancer by Bueno de Mesquita, H B, Smeets, F W, Runia, S, Hulshof, K F

“…This study was designed to test the reproducibility of a food frequency questionnaire used in a population-based case-control study on diet and pancreatic…”
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The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands by Goldbohm, R A, Brants, H A, Hulshof, K F, van den Brandt, P A

“…This study presents data on dietary intake of specific carotenoids in the Netherlands, based on a recently developed food composition database for carotenoids…”
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Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System) by Hulshof, K F, Löwik, M R, Kistemaker, C, Hermus, R J, ten Hoor, F, Ockhuizen, T

“…In evaluating dietary data with reference to guidelines for a healthy diet, some potential pitfalls (i.e., method of food consumption assessment and…”
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Combinations of low thiamin, riboflavin, vitamin B6 and vitamin C intake among Dutch adults. (Dutch Nutrition Surveillance System) by van der Beek, E J, Löwik, M R, Hulshof, K F, Kistemaker, C

“…Clustering of low vitamin intake may entail a greater functional and/or health risk than the summation of separate low intakes may suggest. Therefore, the…”
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Assessment of Dietary Intake Among Moroccan Women and Surinam Men by van Erp-Baart, Marie-Agnes J., Westenbrink, Susanne, Hulshof, Karin F.A.M, Brussaard, Jantine H.

“…Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out,…”
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Dependence of Dietary Intake Estimates on the Time Frame of Assessment by Löwik, M.R.H., Hulshof, K.F.A.M., Brussaard, J.H., Kistemaker, C.

“…Food chemical risk management needs, among other things, assessment of exposure. For dietary intake food consumption surveys are the data source to be used…”
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Institutionalized elderly women have lower food intake than do those living more independently (Dutch Nutrition Surveillance System) by Löwik, M R, Schneijder, P, Hulshof, K F, Kistemaker, C, Sleutel, L, van Houten, P

“…The habitual intake of energy and nutrients (assessed through dietary history) among elderly women (aged 65 and over) living in a nursing home (n = 54),…”
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Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products by van den Berg, H., Hulshof, K.F.A.M., Deslypere, J.P.

“…Objective: To assess the distribution of dietary vitamin A intake among Dutch women aged 16–50 and among pregnant women, and to evaluate the effect of the use…”
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Nutrition and blood pressure among elderly men and women (Dutch Nutrition Surveillance System) by Löwik, M R, Hofman, Z, Kok, F J, Wedel, M, Hulshof, K F, Odink, J, Schaafsma, G

“…Associations between blood pressure and nutrition-related variables (body mass index, dietary intake, and 24-hr excretion of sodium, potassium, magnesium, and…”
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Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System) by Brussaard, J H, Hulshof, K F, Löwik, M R

“…To estimate the effect of possible goitre prophylactic measures on the intake of iodine among population groups, simulation studies, based on the first Dutch…”
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Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG by Kearney, JM, Hulshof, KFAM, Gibney, MJ

“…A consideration of eating patterns in the general population is necessary when deriving food-based dietary guidelines (FBDG) as promoting the intake of one…”
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Nutrition and health among migrants in the Netherlands by Brussaard, JH, van Erp-Baart, MA, Brants, HAM, Hulshof, KFAM, Löwik, MRH

“…this paper aims to give a broad overview of published data on nutrition and health among migrants in the Netherlands, as well as data on determinants of…”
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Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6 by Rubingh, C M, Kruizinga, A G, Hulshof, K F A M, Brussaard, J H

“…Probabilistic modelling can be used to get an insight into the variability and uncertainty of the nutrient intake in a population. When a probabilistic model…”
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