Bacteria isolated from imported salted duck eggs

Bacteria isolated from imported salted duck eggs

Salted duck eggs imported from Taiwan were examined for bacteria. The following organisms were isolated: Pseudomonas cepacia (a pathogen of emerging importance to public-health officials which is now under intensive study), Alcaligenes metalcaligenes, A. recti, Micrococcus luteus, Pasteurella hemoly...

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Bibliographic Details
Published in:Avian diseases Vol. 18; no. 2; pp. 240 - 242
Main Authors: Harrington, R. Jr, Hulse, D.C, Ellis, E.M
Format: Journal Article
Language:English
Published: United States American Association of Avian Pathologists, Inc 01-04-1974
Subjects:
Alcaligenes - isolation & purification
Animals
Bacteria
Bacteria - isolation & purification
Blood
consumer education
consumer protection
consumer science
Culture Media
Duck eggs
Ducks
Eggs
Epiphyses
Food Microbiology
Food Preservation
human nutrition
Incubation
Infections
Micrococcus - isolation & purification
Pasteurella - isolation & purification
Pseudomonas - isolation & purification
Pseudomonas aeruginosa - isolation & purification
Salts
Taiwan
Taiwan
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Summary:Salted duck eggs imported from Taiwan were examined for bacteria. The following organisms were isolated: Pseudomonas cepacia (a pathogen of emerging importance to public-health officials which is now under intensive study), Alcaligenes metalcaligenes, A. recti, Micrococcus luteus, Pasteurella hemolytica, and Ps. aeruginosa.
ISSN:0005-2086
1938-4351
DOI:10.2307/1589132