Search Results - "Hulak, Nataša"

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  1. 1

    Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices by Šic Žlabur, Jana, Brajer, Marko, Voća, Sandra, Galić, Ante, Radman, Sanja, Rimac-Brnčić, Suzana, Xia, Qiang, Zhu, Zhenzhou, Grimi, Nabil, Barba, Francisco J, Hulak, Nataša

    Published in Molecules (Basel, Switzerland) (25-03-2021)
    “…Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate…”
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    Journal Article
  2. 2

    Fever as an important resource for infectious diseases research by Plaza, Juan José González, Hulak, Nataša, Zhumadilov, Zhaxybay, Akilzhanova, Ainur

    Published in Intractable & Rare Diseases Research (01-05-2016)
    “…Fever or pyrexia is a process where normal body temperature is raised over homeostasis conditions. Although many effects of fever over the immune system have…”
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    Journal Article
  3. 3

    Role of metabolism during viral infections, and crosstalk with the innate immune system by Plaza, Juan José González, Hulak, Nataša, Kausova, Galina, Zhumadilov, Zhaxybay, Akilzhanova, Ainur

    Published in Intractable & Rare Diseases Research (01-05-2016)
    “…Viruses have been for long polemic biological particles which stand in the twilight of being living entities or not. As their genome is reduced, they rely on…”
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    Journal Article
  4. 4

    Oesophageal squamous cell carcinoma (ESCC): Advances through omics technologies, towards ESCC salivaomics by González-Plaza, Juan José, Hulak, Nataša, García-Fuentes, Eduardo, Garrido-Sánchez, Lourdes, Zhumadilov, Zhaxybay, Akilzhanova, Ainur

    Published in Drug Discoveries & Therapeutics (01-08-2015)
    “…Oesophageal Squamous Cell Carcinoma (ESCC) is one of the two main subtypes of oesophageal cancer, affecting mainly populations in Asia. Though there have been…”
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    Journal Article
  5. 5

    Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures by Hulak, Nataša

    Published in Mljekarstvo (01-11-2016)
    “…Istrian ewe’s milk cheese is an autochthonous product that is manufactured for generations on small family farms in the Croatian peninsula Istria. Traditional…”
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    Journal Article
  6. 6

    Characterization of Enterococcal Community Isolated 
from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects by Mrkonjic Fuka, Mirna, Zgomba Maksimovic, Ana, Tanuwidjaja, Irina, Hulak, Natasa, Schloter, Michael

    Published in Food technology and biotechnology (01-07-2017)
    “…In this study, prevalence, biotechnological and safety profiles of 588 isolates isolated from raw milk and Istrian cheese during different stages of ripening…”
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    Journal Article
  7. 7
  8. 8

    Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures by Mrkonjic Fuka, Mirna, Tanuwidjaja, Irina, Zgomba Maksimovic, Ana, Zunabovic-Pichler, Marija, Kublik, Susanne, Hulak, Natasa, Domig, Konrad J., Schloter, Michael

    Published in Food science & technology (01-01-2020)
    “…Bacterial communities associated with the ripening process in artisanal wild boar and deer meat sausages were investigated by molecular barcoding using the 16S…”
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    Journal Article
  9. 9

    Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity by Zgomba Maksimovic, Ana, Zunabovic-Pichler, Marija, Kos, Ivica, Mayrhofer, Sigrid, Hulak, Natasa, Domig, Konrad J., Mrkonjic Fuka, Mirna

    Published in Food science & technology (01-03-2018)
    “…Spontaneously fermented wild boar and deer meat sausages produced in Croatia were physicochemically and microbiologically investigated at different time points…”
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    Journal Article
  10. 10

    Autohtoni sojevi roda Lactobacillus izolirani iz Istarskog sira kao potencijalne starter kulture by Hulak, Nataša, Žgomba Maksimović, Ana, Kaić, Ana, Skelin, Andrea, Mrkonjić Fuka, Mirna

    Published in Mljekarstvo (14-11-2016)
    “…Tradicionalni Istarski sir proizvodi se od nepasteriziranog ovčjeg mlijeka, bez dodatka starter kultura. Prema tome, specifična aroma i tekstura Istarskog sira…”
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    Paper
  11. 11

    Karakterizacija enterokoka izoliranih iz tradicionalnog istarskog sira proizvedenog od sirovog mlijeka: biotehnološki i sigurnosni aspekti by Mrkonjic Fuka, Mirna, Zgomba Maksimovic, Ana, Tanuwidjaja, Irina, Hulak, Natasa, Schloter, Michael

    Published in Food Technology and Biotechnology (19-09-2017)
    “…U ovom su radu istraženi prevalencija, biotehnološki i sigurnosni profil 588 izolata enterokoka prikupljenih iz uzoraka sirovog mlijeka te istarskog sira…”
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    Paper