Search Results - "Hulak, Nataša"
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Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices
Published in Molecules (Basel, Switzerland) (25-03-2021)“…Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate…”
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Fever as an important resource for infectious diseases research
Published in Intractable & Rare Diseases Research (01-05-2016)“…Fever or pyrexia is a process where normal body temperature is raised over homeostasis conditions. Although many effects of fever over the immune system have…”
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Role of metabolism during viral infections, and crosstalk with the innate immune system
Published in Intractable & Rare Diseases Research (01-05-2016)“…Viruses have been for long polemic biological particles which stand in the twilight of being living entities or not. As their genome is reduced, they rely on…”
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Oesophageal squamous cell carcinoma (ESCC): Advances through omics technologies, towards ESCC salivaomics
Published in Drug Discoveries & Therapeutics (01-08-2015)“…Oesophageal Squamous Cell Carcinoma (ESCC) is one of the two main subtypes of oesophageal cancer, affecting mainly populations in Asia. Though there have been…”
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Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures
Published in Mljekarstvo (01-11-2016)“…Istrian ewe’s milk cheese is an autochthonous product that is manufactured for generations on small family farms in the Croatian peninsula Istria. Traditional…”
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Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects
Published in Food technology and biotechnology (01-07-2017)“…In this study, prevalence, biotechnological and safety profiles of 588 isolates isolated from raw milk and Istrian cheese during different stages of ripening…”
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The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages
Published in Journal of food science and technology (01-02-2021)“…This study addresses the application of native, multiple strain starter cultures for standardization of game meat sausages production. The designed starter…”
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Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
Published in Food science & technology (01-01-2020)“…Bacterial communities associated with the ripening process in artisanal wild boar and deer meat sausages were investigated by molecular barcoding using the 16S…”
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Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity
Published in Food science & technology (01-03-2018)“…Spontaneously fermented wild boar and deer meat sausages produced in Croatia were physicochemically and microbiologically investigated at different time points…”
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Autohtoni sojevi roda Lactobacillus izolirani iz Istarskog sira kao potencijalne starter kulture
Published in Mljekarstvo (14-11-2016)“…Tradicionalni Istarski sir proizvodi se od nepasteriziranog ovčjeg mlijeka, bez dodatka starter kultura. Prema tome, specifična aroma i tekstura Istarskog sira…”
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Karakterizacija enterokoka izoliranih iz tradicionalnog istarskog sira proizvedenog od sirovog mlijeka: biotehnološki i sigurnosni aspekti
Published in Food Technology and Biotechnology (19-09-2017)“…U ovom su radu istraženi prevalencija, biotehnološki i sigurnosni profil 588 izolata enterokoka prikupljenih iz uzoraka sirovog mlijeka te istarskog sira…”
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