Search Results - "Huh, Yoon Suk"

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  1. 1

    A feasibility study of photosensor charge signal transmission to preamplifier using long cable for development of hybrid PET-MRI by Kang, Jihoon, Choi, Yong, Hong, Key Jo, Jung, Jin Ho, Hu, Wei, Huh, Yoon Suk, Lim, Hyunkeong, Kim, Byung-Tae

    Published in Medical physics (Lancaster) (01-11-2010)
    “…Purpose: A new positron emission tomography (PET) detector signal processing method, the charge signal transmission approach, is proposed for the development…”
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    Journal Article
  2. 2

    Development of a position decoder circuit for PET consisting of GAPD arrays by Ho Jung, Jin, Choi, Yong, Jo Hong, Key, Hu, Wei, Hoon Kang, Ji, Jun Min, Byung, Han Shin, Seung, Keong Lim, Hyun, Suk Huh, Yoon, Kim, Eun-Jeong

    “…Use of channel reduction techniques that reduce the number of signals transmitted to a data acquisition (DAQ) module can lead to more efficient use of the DAQ…”
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    Journal Article
  3. 3

    Characterization of cross-compatibility of small animal insertable PET and MRI by Jihoon Kang, Yong Choi, Key Jo Hong, Jin Ho Jung, Wei Hu, Geun Ho Lim, Byung Jun Min, Seung Han Shin, Yoon Suk Huh, Hyun Keong Lim

    “…The purpose of this study is cross-compatibility of PET and MRI was characterized to explore the optimal method overcoming possible interferences between them…”
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    Conference Proceeding
  4. 4

    MR compatible brain PET using tileable GAPD arrays by Jin Ho Jung, Yong Choi, Key Jo Hong, Ji Hoon Kang, Wei Hu, Byung Jun Min, Yoon Suk Huh, Seung Han Shin, Hyun Keong Lim, Dae Shik Kim, Han Byul Jin

    “…The aim of this study is to develop a MR compatible PET that is insertable to MRI and allows simultaneous PET and MR imaging of human brain. The brain PET…”
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    Conference Proceeding
  5. 5

    Food quality assessment using chemoresistive gas sensors: achievements and future perspectives by Park, Seon Ju, Lee, Soo Min, Oh, Mi-Hwa, Huh, Yoon Suk, Jang, Ho Won

    Published in Sustainable Food Technology (21-03-2024)
    “…Real-time monitoring of food freshness facilitates the supply of safe and high-quality food products to customers. Various gases, including C 2 H 4 , NH 3 , C…”
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    Journal Article