Search Results - "Huerta‐Manzanilla, Eric Leonardo"
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Factors Related with Underperformance in Reading Proficiency, the Case of the Programme for International Student Assessment 2018
Published in European journal of investigation in health, psychology and education (24-07-2021)“…Almost 217 million secondary school students (60% of the world’s adolescents) do not reach minimum levels in reading proficiency at the end of secondary…”
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Optimization of the green extraction process of antioxidants derived from grape pomace
Published in Sustainable chemistry and pharmacy (01-02-2024)“…The wine industry generates a large amount of waste, such as grape pomace, which contains compounds of interest. In this study, the ecological technologies of…”
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Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative
Published in Journal of food processing and preservation (01-07-2022)“…As an agro‐food by‐product, pomegranate peel is a potential source of bioactive compounds with preservative properties. Ultrasound‐assisted extraction (UAE) is…”
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Co-enrollment density predicts engineering students’ persistence and graduation: College networks and logistic regression analysis
Published in Studies in educational evaluation (01-09-2021)“…•College retention is a concern for educational institutions and researchers.•Low retention of engineering students may cause workforce shortages.•Low…”
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Logit models, the area under receiver characteristic curves, sensitivity, and specificity for Co-enrollment density in college networks dataset
Published in Data in brief (01-12-2021)“…This article describes the data related to co-enrollment density (CD), a new network clustering index, that can predict persistence and graduation. The data…”
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Analysis of 3k Experiments Applied to Railway Braking: Influence of Contaminants and Train Speed
Published in Vehicles (06-11-2024)“…The presence of contaminants influences braking efficiency in the railway system because it alters the adhesion at the wheel–rail interface. It is essential to…”
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