Search Results - "Huebner, Britta"
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Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes
Published in Journal of agricultural and food chemistry (01-08-2001)“…Consumption of tomato products has been associated with decreased risk of some cancer types, and the tomato antioxidant, lycopene, is thought to play an…”
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Journal Article -
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Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications
Published in Food hydrocolloids (01-12-2012)“…Rheological properties of aqueous solutions of a novel methyl cellulose has been compared to the performance of a conventional methyl cellulose. Gel formation…”
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Journal Article