Search Results - "Hudecova, A"

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  1. 1

    Biological activity of plant extract isolated from Papaver rhoeas on human lymfoblastoid cell line by Hasplova, K, Hudecova, A, Miadokova, E, Magdolenova, Z, Galova, E, Vaculcikova, L, Gregan, F, Dusinska, M

    Published in Neoplasma (2011)
    “…Varied medicinal plants are known as a source of natural phytochemicals with antioxidant activities that can protect organisms from oxidative stress and from…”
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  2. 2

    Gentiana asclepiadea and Armoracia rusticana can modulate the adaptive response induced by zeocin in human lymphocytes by Hudecova, A, Hasplova, K, Kellovska, L, Ikreniova, M, Miadokova, E, Galova, E, Horvathova, E, Vaculcikova, D, Gregan, F, Dusinska, M

    Published in Neoplasma (2012)
    “…Zeocin is a member of bleomycin/phleomycin family of antibiotics isolated from Streptomyces verticullus. This unique radiomimetic antibiotic is known to bind…”
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  3. 3

    Effect of silver nanoparticles on mitogen-activated protein kinases activation: role of reactive oxygen species and implication in DNA damage by Rinna, Alessandra, Magdolenova, Zuzana, Hudecova, Alexandra, Kruszewski, Marcin, Refsnes, Magne, Dusinska, Maria

    Published in Mutagenesis (01-01-2015)
    “…Large quantities of engineered nanoparticles (NP), such as nanosilver (AgNP), have been widely applied, leading to an increased exposure and potential health…”
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    The influence of ascorbic acid on lipid peroxidation in guinea pigs intoxicated with cadmium by Hudecová, A, Ginter, E

    Published in Food and chemical toxicology (01-12-1992)
    “…Cadmium (as CdCl2) administered at a dose of 1 mg Cd/animal/day in drinking water to guinea pigs with a low intake of ascorbic acid (2 mg/animal/day) increased…”
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  7. 7

    Parabolic response of hepatic microsomal hydroxylating system and lipids to graded doses of ascorbic acid in guinea pigs on low and high alpha-tocopherol intake by Ginter, E, Kosinova, A, Hudecova, A, Mlynarcikova, U

    Published in The Journal of nutrition (01-03-1984)
    “…The influence of marginal ascorbic acid (AA) deficiency and excessive AA consumption on hepatic microsomal cytochrome P-450, aniline hydroxylase and…”
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  8. 8

    Cytotoxic and genotoxic effect of methanolic flower extract from Gentiana asclepiadea on COS 1 cells by Hudecova, Alexandra, Hasplova, Katarina, Miadokova, Eva, Magdolenova, Zuzana, Rinna, Alessandra, Galova, Eliska, Sevcovicova, Andrea, Vaculcikova, Dagmar, Gregan, Fridrich, Dusinska, Maria

    Published in Neuro-endocrinology letters (2010)
    “…The purpose of this study was to assess whether a methanol extract isolated from the flower of Gentiana asclepiadea had potential cytotoxic or genotoxic effect…”
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    Synergism between vitamins C and E: effect on microsomal hydroxylation in guinea pig liver by Ginter, E, Kosinová, A, Hudecová, A, Madaric, A

    “…A separate administration of high doses of L-ascorbic acid or DL-alpha-tocopherylacetate to guinea pigs, fed a cholesterol diet with low content of vitamins C…”
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  11. 11

    Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria by Hudecová, Anna, Valík, Ľubomír, Liptáková, Denisa

    Published in Czech Journal of Food Sciences (01-01-2009)
    “…The growth dynamics of filamentous fungus G. candidum was studied during the co-cultivation with the commercial lactic acid bacteria (LAB) culture Fresco. The…”
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  12. 12

    Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum by Hudecová, Anna, Valík, Ľubomír, Liptáková, Denisa, Pelikánová, Jana, Čižniar, Michal

    Published in Czech Journal of Food Sciences (01-01-2011)
    “…The surface growth of Geotrichum candidum isolated from ewes’ lump cheese was studied on pure agar medium and that inoculated with Lactobacillus rhamnosus GG…”
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  13. 13

    Growth dynamic of ewes’ lump cheese microflora by Medveďová, Alžbeta, Valí­k, Ľubomí­r, Liptáková, Denisa, Hudecová, Anna

    Published in Potravinarstvo (31-05-2010)
    “…The preparation of ewes’ lump cheese has been known in Slovakia for a long time. It is made from raw or pasteurized ewes’ milk, especially due to the activity…”
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