Search Results - "Hucklesby, L."

Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis by Elviss, N.C., Little, C.L., Hucklesby, L., Sagoo, S., Surman-Lee, S., de Pinna, E., Threlfall, E.J.

“…This Local Authorities Co-ordinators of Regulatory Services/Health Protection Agency study was prompted by the increasing concern regarding the microbiological…”
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Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella by Little, C L, Jemmott, W, Surman-Lee, S, Hucklesby, L, de Pinnal, E

“…There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible roasted nut kernels on retail sale…”
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Survey of Salmonella contamination of raw shell eggs used in food service premises in the United Kingdom, 2005 through 2006 by Little, C L, Rhoades, J R, Hucklesby, L, Greenwood, M, Surman-Lee, S, Bolton, F J, Meldrum, R, Wilson, I, McDonald, C, de Pinna, E, Threlfall, E J, Chan, C H

“…This survey was launched after an unusual number of Salmonella Enteritidis outbreaks associated with the use of eggs in food service premises in England and…”
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Survey of Salmonella contamination of non-United Kingdom-produced raw shell eggs on retail sale in the northwest of England and London, 2005 to 2006 by Little, C L, Walsh, S, Hucklesby, L, Surman-Lee, S, Pathak, K, Gatty, Y, Greenwood, M, De Pinna, E, Threlfall, E J, Maund, A, Chan, C H

“…This survey was prompted by a change in the epidemiology of Salmonella Enteritidis infections in England and Wales and elsewhere in Europe and, to our…”
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Salmonella contamination in non-UK produced shell eggs on retail sale in some regions of England by Little, C L, Walsh, S, Hucklesby, L, Surman-Lee, S, Pathak, K, Hall, Y, de Pinna, E, Threlfall, E J, Maund, A, Chan, C H

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