Search Results - "Huber, K.C"

Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes by Epstein, J, Morris, C.F, Huber, K.C

“…Texture is a key quality determinant of white salted noodles (WSN). Recombinant inbred lines (RILs) (n=130) of wheat with all combinations of the three Waxy…”
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Channels within soft wheat starch A- and B-type granules by Kim, Hyun-Seok, Huber, Kerry C.

“…The nature of channels within wheat starch granules was investigated using scanning electron and confocal laser scanning microscopy. A-type granules stained…”
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Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage by Brinkerhoff, B.E, Huber, K.C, Huber, C.S, Pike, O.A

“…Equimolar amounts of butylated hydroxyanisole, ascorbyl palmitate or a tocopherol blend were added to liquid yolk and spray-dried. One-g samples were stored in…”
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Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage by Huber, K.C. (Brighan Young University, Provo, UT.), Pike, O.A, Huber, C.S

“…Spray-dried egg yolk was used to evaluate antioxidant inhibition of cholesterol oxidation during accelerated (Cu+2 and heat) storage. Liquid yolk was treated…”
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Channels of maize and sorghum starch granules by Huber, K.C., BeMiller, J.N.

“…The radial, tube-like channels of corn/maize and sorghum starch granules, which penetrate from the external surface inward toward a cavity at the hilum, were…”
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Composition and Properties of A- and B-type Starch Granules of Wild-Type, Partial Waxy, and Waxy Soft Wheat by Geera, B.P, Nelson, J.E, Souza, E, Huber, K.C

“…Starch A- and B-type granules were isolated from soft wheat (Triticum aestivum L.) genotypes representing the four granule bound starch synthase I (GBSSI)…”
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Alkaline Dissolution of Starch Facilitated by Microwave Heating for Analysis by Size-Exclusion Chromatography by Kim, Hyun-Seok, Huber, Kerry C, Higley, Jeremy S

“…A rapid, straightforward starch dissolution method was developed to facilitate analysis of starch by size-exclusion chromatrography (SEC). Soft wheat starch…”
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Simple Purification (Desalting) Procedure To Facilitate Structural Analysis of an Alkali-Solubilized/Neutralized Starch Solution by Intermediate-Pressure Size-Exclusion Chromatography by Kim, Hyun-Seok, Huber, Kerry C

“…A technique was established to remove impurities (e.g., salts) from starch dissolved in strong alkali and neutralized with acid to accommodate starch…”
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Soft Wheat Starch Pasting Behavior in Relation to A- and B-type Granule Content and Composition by Shinde, S.V, Nelson, J.E, Huber, K.C

“…Flours of two soft wheat cultivars were fractionated into native, prime, tailing, A-, and B-type starch fractions. Starch fractions of each cultivar were…”
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Composition and reactivity of A- and B-type starch granules of normal, partial waxy, and waxy wheat by Bertolini, A.C, Souza, E, Nelson, J.E, Huber, K.C

“…ABSTRACT Wheat has great potential to make inroads into starch markets with the advent of partial waxy and waxy starches of diverse composition and properties…”
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Visualization of channels and cavities of corn and sorghum starch granules by Huber, K.C, BeMiller, J.N

“…Evidence is presented that corn (maize) and sorghum starch granules have channels that connect a central cavity to the external environment. A mutant sorghum…”
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Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in Relation to Growing Environment-Induced Fluctuations in Starch Characteristics by Geera, B.P, Nelson, J.E, Souza, E, Huber, K.C

“…To relate growing environment-induced differences in wheat (Triticum aestivum L.) flour pasting properties with fluctuations in starch characteristics, starch…”
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Isolation and Characterization of Atriplex hortensis and Sweet Chenopodium quinoa Starches by Wright, K.H, Huber, K.C, Fairbanks, D.J, Huber, C.S

“…Starches from garden orach (Atriplex hortensis) and sweet quinoa (Chenopodium quinoa Willd. 'Surumi') seeds were isolated, examined for compositional…”
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Rapid Visco Analyzer (RVA) as a tool for differentiating potato cultivars on the basis of flour pasting properties by Higley, J.S, Love, S.L, Price, W.J, Nelson, J.E, Huber, K.C

“…Potatoes of two cultivars representing extremes in potato texture, Russet Burbank (mealy) and IdaRose (waxy), were lyophilized, ground into flour, and analyzed…”
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DNA sequence data indicates the polyphyly of the family Ctenidae (Araneae) by Huber, K.C, Haiader, T.S, Muller, M.W, Huber, B.A, Schweyen, R.J, Barth, F.G

“…Mitochondrial DNA fragments comprising more than 400 bases of the 16S rDNA from nine spider species have been sequenced: Cupiennius salei, C. getazi, C…”
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