Search Results - "Huayin PU"

Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches by Fang, Chenlu, Huang, Junrong, Pu, Huayin, Yang, Qi, Chen, Zhiguang, Zhu, Zhenbao

“…Amorphous granular starches from six different botanical sources were obtained by heating starch suspensions in water at or near pasting temperature. Their…”
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The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding by Zhiguang, Chen, Junrong, Huang, Huayin, Pu, Keipper, Wade

“…Starch is an important resource in nature and heating is a frequently used processing method. In the process of starch processing, the changes of starch…”
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The Effects of NaCl on Starch Molecular Conformation by Zhiguang, Chen, Xiang, Li, Zhaoguo, Tong, Junrong, Huang, Huayin, Pu, Haixia, Zhong

“…Starch is one of the most important renewable resources in nature. It has been found that NaCl has significant effects on starch properties, but the effect…”
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Extrusion processing and characterization of edible starch films with different amylose contents by Li, Ming, Liu, Peng, Zou, Wei, Yu, Long, Xie, Fengwei, Pu, Huayin, Liu, Hongshen, Chen, Ling

“…Various edible starch films were prepared via extrusion, with a particular focus on the effects of the amylose content of starches from the same resource…”
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Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization by Fan, Xin, Chang, Lu, Pu, Huayin, Zhao, Jinghua, Wang, Huan, Wang, Yiyu, He, Wenqiang, Huang, JunRong

“…Zein-based films exhibit high efficiency in ethylene adsorption. However, its brittleness limits the practical applications. To address this issue, this study…”
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Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures by Pu, Huayin, Chen, Ling, Li, Lin, Li, Xiaoxi

“…The effects of gelatinizing temperature on the starch enzymatic digestion resistibility and the changes in the multi-scale structures (molecular molar mass and…”
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An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating Pellets by Pu, Huayin, Chen, Ling, Li, Xiaoxi, Xie, Fengwei, Yu, Long, Li, Lin

“…An oral colon-targeting controlled release system based on resistant starch acetate (RSA) as a film-coating material was developed. The RSA was successfully…”
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Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro by Xiao, Tianzhen, Liang, Tingting, Geng, Dong-Hui, Wang, Lili, Liu, Liya, Zhou, Xianrong, Pu, Huayin, Huang, Junrong, Zhou, Sumei, Tong, Li-Tao

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Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro by Xiao, Tianzhen, Liang, Tingting, Geng, Dong-Hui, Wang, Lili, Liu, Liya, Zhou, Xianrong, Pu, Huayin, Huang, Junrong, Zhou, Sumei, Tong, Li-Tao

“…The objective of this study was to evaluate the fermentation characteristics of proteins from diverse sources by human gut microbiota. Cereal proteins (rice…”
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Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation by Wang, Lixia, Ming, Huanyu, Chen, Qi, Pu, Huayin, Li, Xiaoping, Wang, Peng, Zhu, Lihui, Yan, Jing, Liu, Haoran

“…Starch is the main substrate in millet thick wine (MTW). In order to control the fermentation process of MTW, it is critical to monitor changes in the starch…”
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Analysis of Quality in Preprocessed Noodles during the Producing Process by Huayin PU, Zhihui YIN, Kuangkuang HU, Junrong HUANG

“…In this study, the structure and physicochemical properties of the preprocessed noodles with different cooking times (0, 30, 60, 90, 120, 150 and 180 s), and…”
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Effect of Gluten and Wheat Starch on the Frozen Storage Quality of Reconstituted Dough by Keying MA, Junrong HUANG, Jiajing FU, Huayin PU, Jiwei KUANG

“…The frozen preservation quality of dough cannot meet the requirements of industrial production of fresh and wet noodles. To investigate the effect of the main…”
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The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A review by Chen, Zhiguang, Yao, Yun, Pu, Huayin, Huang, Junrong, Zhong, Haixia

“…Summary In this paper, the effects of pressure on starch properties were summarised and discussed. Firstly, high pressure can decrease the relative…”
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Exploration of the process and mechanism of magnesium chloride induced starch gelatinization by Haixia, Zhong, Zhiguang, Chen, Junrong, Huang, Huayin, Pu

“…As a new starch gelatinization method, salt induced gelatinization can not only reduce energy consumption but also impart special physicochemical properties to…”
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Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles by Pu, Huayin, Wei, Jianling, Wang, Le, Huang, Junrong, Chen, Xuefeng, Luo, Cangxue, Liu, Shuxing, Zhang, Hong

“…The effects of potato flour/wheat flour (PF/WF) ratio on the mixing properties of dough and the quality of noodles were investigated. Substitution of wheat…”
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Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss by Wang, Wenting, Li, Hongbo, Liu, Zhenbin, Xu, Dan, Pu, Huayin, Hu, Liangbin, Mo, Haizhen

“…•Identified 25 novel flavor peptides from Hypsizygus marmoreus.•Uncovered peptides with multitaste sensory attributes.•T1R1, SCNN1A, OTOP1, T1R2, T2R46 crucial…”
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Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide by Min, Cong, Zhang, Chong, Cao, Yungang, Li, Hongliang, Pu, Huayin, Huang, Junrong, Xiong, Youling L.

“…The effects of Astragalus polysaccharide (APS) on rheological, textural, water-holding, and microstructural properties of mung bean starch (MBS)/flaxseed…”
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Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food by Min, Cong, Yang, Qi, Pu, Huayin, Cao, Yungang, Ma, Wenhui, Kuang, Jiwei, Huang, Junrong, Xiong, Youling L.

“…Textural characterization of calcium salts-induced mungbean starch–flaxseed protein composite gels as dysphagia food. [Display omitted] ••Impact of different…”
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Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu by Li, Tao, Huang, Junrong, Tian, Xiaodong, Zhang, Chong, Pan, Yue, Pu, Huayin

“…Glutinous sorghum grains were fermented for varying durations (1, 2, 3, 5, 8 and 12 w) to investigate the effects of fermentation on the starch within the…”
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Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio by Zhu, Jie, Zhang, Shuyan, Zhang, Binjia, Qiao, Dongling, Pu, Huayin, Liu, Siyuan, Li, Lin

“…•Hydrophobic propionylated starches were prepared with different amylose content.•Crystalline regions were destroyed and also involved in acylation…”
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