Search Results - "Huang, Yuching"

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  1. 1
    The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions

    The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions by Huang, Yuching, Mense, Andrew L, Deng, Lingzhu, Su, Meiying, Shih, Kuenho, Bock, Jayne E

    Published in Foods (12-10-2021)
    “…The purpose of this study was to investigate the effects of reconstituted whole wheat flour (WWF) particle size on flour characteristics and northern-type…”
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  2. 2
    Chemical structures and compositions of peptide copolymer films affect their functional properties for cell adhesion and cell viability

    Chemical structures and compositions of peptide copolymer films affect their functional properties for cell adhesion and cell viability by Ma, Tienli, Tsai, Chiehming, Luo, Shyhchyang, Chen, Weili, Huang, Yuching, Su, Weifang

    Published in Reactive & functional polymers (01-06-2022)
    “…In this study we synthesized peptide copolymers containing benzyl glutamate (BG) moiety (to enhance cell viability) and lysine derivatives (to improve cell…”
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  3. 3
    LIME AS STABILIZING AGENT FOR LOESS SOILS

    LIME AS STABILIZING AGENT FOR LOESS SOILS by HUANG, EUGENE YUCHING

    Published 01-01-1954
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    Dissertation
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