Search Results - "Huang, Shanfen"
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The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats
Published in Food & function (01-05-2020)“…In order to avoid the discomfort of digesting milk protein and make full use of the gastrointestinal digestive function, a milk macromolecular peptide was…”
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2
Research Progress on Preparation and Functional Activity of Corn Polypeptides
Published in Shipin gongye ke-ji (01-01-2022)“…Corn gluten meal is a major by-product of corn wet-milling process in the starch industry. The low water solubility and deficiency of essential amino acids of…”
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3
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
Published in Ultrasonics sonochemistry (01-09-2017)“…•Frequency effects of ultrasound pretreatment on enzymolysis of RP were studied.•Structural characteristics of RP pretreated by ultrasound were further…”
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4
Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis
Published in Ultrasonics sonochemistry (01-06-2020)“…•Ultrasound improved the in vitro antioxidant activity and functionality of FSBM.•Sonication caused changes in composition, structure and morphology of…”
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Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass
Published in Process biochemistry (1991) (01-04-2020)“…[Display omitted] •A procedure of ultrasound-assisted fermentation for producing peptides was developed.•The optimal ultrasonics was determined by the…”
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6
Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model
Published in Ultrasonics sonochemistry (01-04-2020)“…A scheme for preparing milk ACE inhibitory peptides by in vitro proteolysis and simulated gastrointestinal digestion was constructed. The ultrasonic assisted…”
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7
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
Published in Ultrasonics sonochemistry (01-09-2017)“…•Effects of frequency mode on ultrasound-assisted enzymolysis were studied.•Ultrasound condition was further optimized under the optimal frequency…”
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8
A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure
Published in Food science & technology (01-04-2022)“…Ultrasound could accelerate mass transfer of brine into postmortem muscle, but the biochemical consequences and architecture of cured products require more…”
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Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms
Published in Innovative food science & emerging technologies (01-03-2021)“…The effect of ultrasound thawing with different frequencies and working modes, including mono-, dual- and tri-frequency, on the physicochemical quality, water…”
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10
Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein
Published in Ultrasonics sonochemistry (01-01-2018)“…•Effects of UAD treatment on protein extraction rate were investigated.•Effects of UAD treatment on the structural properties of RP were studied.•The…”
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11
Improvement in enzymolysis efficiency and bioavailability of rapeseed meal protein concentrate by sequential dual frequency ultrasound pretreatment
Published in Process biochemistry (1991) (01-03-2021)“…[Display omitted] •Rapeseed meal protein concentrate (RPC) with low anti-nutrients was prepared.•Ultrasound pretreatment enhanced enzymolysis efficiency of…”
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12
Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate
Published in Process biochemistry (1991) (01-05-2020)“…[Display omitted] •A new feeding mode in continuous enzyme membrane reactor (EMR) were developed.•This method was superior to two traditional feeding modes in…”
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13
Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein
Published in International journal of biological macromolecules (31-07-2021)“…In order to take full advantage of the gastrointestinal digestive function, the effects of S-type ultrasound-assisted sodium bisulfite (UASB) pretreatment on…”
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