Search Results - "Huang, Shanfen"

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  1. 1

    The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats by Cui, Pengfei, Yang, Xue, Li, Yunliang, Liang, Qiufang, Wang, Yucheng, Lu, Feng, Owusu, John, Huang, Shanfen, Ren, Xiaofeng, Ma, Haile

    Published in Food & function (01-05-2020)
    “…In order to avoid the discomfort of digesting milk protein and make full use of the gastrointestinal digestive function, a milk macromolecular peptide was…”
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    Journal Article
  2. 2

    Research Progress on Preparation and Functional Activity of Corn Polypeptides by Yunliang LI, Xiaojing WANG, Siyu RUAN, Xiaoshuang LIU, Yaxuan XU, Shanfen HUANG, Haile MA

    Published in Shipin gongye ke-ji (01-01-2022)
    “…Corn gluten meal is a major by-product of corn wet-milling process in the starch industry. The low water solubility and deficiency of essential amino acids of…”
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  3. 3

    Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein by Yang, Xue, Li, Yunliang, Li, Suyun, Oladejo, Ayobami Olayemi, Ruan, Siyu, Wang, Yucheng, Huang, Shanfen, Ma, Haile

    Published in Ultrasonics sonochemistry (01-09-2017)
    “…•Frequency effects of ultrasound pretreatment on enzymolysis of RP were studied.•Structural characteristics of RP pretreated by ultrasound were further…”
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  4. 4

    Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis by Ruan, Siyu, Li, Yunliang, Wang, Yucheng, Huang, Shanfen, Luo, Juan, Ma, Haile

    Published in Ultrasonics sonochemistry (01-06-2020)
    “…•Ultrasound improved the in vitro antioxidant activity and functionality of FSBM.•Sonication caused changes in composition, structure and morphology of…”
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  5. 5

    Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass by Ruan, Siyu, Luo, Juan, Li, Yunliang, Wang, Yucheng, Huang, Shanfen, Lu, Feng, Ma, Haile

    Published in Process biochemistry (1991) (01-04-2020)
    “…[Display omitted] •A procedure of ultrasound-assisted fermentation for producing peptides was developed.•The optimal ultrasonics was determined by the…”
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  6. 6

    Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model by Cui, Pengfei, Yang, Xue, Liang, Qiufang, Huang, Shanfen, Lu, Feng, Owusu, John, Ren, Xiaofeng, Ma, Haile

    Published in Ultrasonics sonochemistry (01-04-2020)
    “…A scheme for preparing milk ACE inhibitory peptides by in vitro proteolysis and simulated gastrointestinal digestion was constructed. The ultrasonic assisted…”
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    Journal Article
  7. 7

    Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein by Yang, Xue, Li, Yunliang, Li, Suyun, Oladejo, Ayobami Olayemi, Wang, Yucheng, Huang, Shanfen, Zhou, Cunshan, Wang, Yang, Mao, Li, Zhang, Yanyan, Ma, Haile, Ye, Xiaofei

    Published in Ultrasonics sonochemistry (01-09-2017)
    “…•Effects of frequency mode on ultrasound-assisted enzymolysis were studied.•Ultrasound condition was further optimized under the optimal frequency…”
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  8. 8

    A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure by Pan, Jiajing, Li, Chengliang, Liu, Xiaojie, He, Lichao, Zhang, Min, Huang, Shuangjia, Huang, Shanfen, Liu, Yuanyi, Zhang, Yan, Jin, Guofeng

    Published in Food science & technology (01-04-2022)
    “…Ultrasound could accelerate mass transfer of brine into postmortem muscle, but the biochemical consequences and architecture of cured products require more…”
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  9. 9

    Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms by Wang, Yao-Yao, Yan, Jing-Kun, Rashid, Muhammad Tayyab, Ding, Yanhua, Chikari, Fadzai, Huang, Shanfen, Ma, Haile

    “…The effect of ultrasound thawing with different frequencies and working modes, including mono-, dual- and tri-frequency, on the physicochemical quality, water…”
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  10. 10

    Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein by Yang, Xue, Li, Yunliang, Li, Suyun, Oladejo, Ayobami Olayemi, Wang, Yucheng, Huang, Shanfen, Zhou, Cunshan, Ye, Xiaofei, Ma, Haile, Duan, Yuqing

    Published in Ultrasonics sonochemistry (01-01-2018)
    “…•Effects of UAD treatment on protein extraction rate were investigated.•Effects of UAD treatment on the structural properties of RP were studied.•The…”
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  11. 11

    Improvement in enzymolysis efficiency and bioavailability of rapeseed meal protein concentrate by sequential dual frequency ultrasound pretreatment by Ruan, Siyu, Xiong, Jian, Li, Yunliang, Huang, Shanfen, Wang, Xiaojing, Ma, Haile

    Published in Process biochemistry (1991) (01-03-2021)
    “…[Display omitted] •Rapeseed meal protein concentrate (RPC) with low anti-nutrients was prepared.•Ultrasound pretreatment enhanced enzymolysis efficiency of…”
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    Journal Article
  12. 12

    Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate by Huang, Shanfen, Gong, Yang, Li, Yunliang, Ruan, Siyu, Roknul Azam, S M, Duan, Yuqing, Ye, Xiaofei, Ma, Haile

    Published in Process biochemistry (1991) (01-05-2020)
    “…[Display omitted] •A new feeding mode in continuous enzyme membrane reactor (EMR) were developed.•This method was superior to two traditional feeding modes in…”
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  13. 13

    Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein by Huang, Shanfen, Li, Yunliang, Li, Chengliang, Ruan, Siyu, Roknul Azam, S.M., Ou Yang, Ningning, Ye, Xiaofei, Wang, Yaoyao, Ma, Haile

    “…In order to take full advantage of the gastrointestinal digestive function, the effects of S-type ultrasound-assisted sodium bisulfite (UASB) pretreatment on…”
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