Search Results - "Hua, Yisheng"

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  1. 1

    Rapid identification of flaxseed oil based on portable fiber optic Raman spectroscopy combined with an oil microscopy method by Su, Yuancui, Li, Yuanpeng, Tan, Chengsen, Zeng, Rui, Hua, Yisheng, Hu, Junhui, Wang, Lihu

    Published in Journal of food science (01-08-2022)
    “…To explore a fast, simple, and accurate method to identify adulteration in flaxseed oil, the Raman spectral data of 130 samples containing flaxseed, canola,…”
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    Journal Article
  2. 2

    Identification of Alzheimer’s disease and vascular dementia based on a Deep Forest and near-infrared spectroscopy analysis method by Huang, Wenchang, Zeng, Rui, Li, Yuanpeng, Hua, Yisheng, Liu, Lingli, Chen, Meiyuan, Xue, Mengjiao, Tu, Shan, Huang, Furong, Hu, Junhui

    “…[Display omitted] •NIRS, aquaphotomics, and Deep Forest accurately, rapidly, and non-invasively identified AD and VaD groups.•The sera of the AD and VaD groups…”
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    Journal Article
  3. 3

    Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method by Liu, Lingli, Hua, Yisheng, Li, Yuanpeng, Liu, Rui, Zeng, Rui, Xue, Mengjiao, Chen, Meiyuan, Huang, Wenchang, Luo, Youhuan, Tang, Jian, Tu, Shan, Liu, Jun, Hu, Junhui

    Published in Journal of food composition and analysis (01-12-2024)
    “…This study aims to identify diacylglycerol (DAG) edible oils using Raman spectroscopy to protect consumers. Raman spectral data from 28 samples were collected,…”
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    Journal Article
  4. 4

    Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method by Hua, Yisheng, Li, Yuanpeng, Huang, Yayi, Su, Yuancui, Zeng, Rui, Huang, Wenchang, Liu, Lingli, Tang, Jian, Lu, Hanglin, Tu, Shan, Liu, Jun, Hu, Junhui, Wang, Lihu

    Published in Food science & technology (15-03-2024)
    “…To achieve real-time and rapid monitoring of quality changes in flaxseed oil during frying, we designed three types of experiments including variations in…”
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    Journal Article
  5. 5