Search Results - "Hua, Yisheng"
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Rapid identification of flaxseed oil based on portable fiber optic Raman spectroscopy combined with an oil microscopy method
Published in Journal of food science (01-08-2022)“…To explore a fast, simple, and accurate method to identify adulteration in flaxseed oil, the Raman spectral data of 130 samples containing flaxseed, canola,…”
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Identification of Alzheimer’s disease and vascular dementia based on a Deep Forest and near-infrared spectroscopy analysis method
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05-02-2025)“…[Display omitted] •NIRS, aquaphotomics, and Deep Forest accurately, rapidly, and non-invasively identified AD and VaD groups.•The sera of the AD and VaD groups…”
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Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method
Published in Journal of food composition and analysis (01-12-2024)“…This study aims to identify diacylglycerol (DAG) edible oils using Raman spectroscopy to protect consumers. Raman spectral data from 28 samples were collected,…”
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Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method
Published in Food science & technology (15-03-2024)“…To achieve real-time and rapid monitoring of quality changes in flaxseed oil during frying, we designed three types of experiments including variations in…”
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Early osteoarthritis diagnosis based on near-infrared spectroscopy combined with aquaphotomics
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05-12-2023)“…[Display omitted] •Joint fluid was analyzed by aquaphotomics and near infrared spectroscopy.•Focusing the analysis on water avoids the need for tedious…”
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