Search Results - "Hua, Bin"

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  1. 1

    Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources by Xu, Dong-Ping, Li, Ya, Meng, Xiao, Zhou, Tong, Zhou, Yue, Zheng, Jie, Zhang, Jiao-Jiao, Li, Hua-Bin

    “…Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide…”
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  2. 2

    Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases by Zhang, Yu-Jie, Gan, Ren-You, Li, Sha, Zhou, Yue, Li, An-Na, Xu, Dong-Ping, Li, Hua-Bin

    Published in Molecules (Basel, Switzerland) (27-11-2015)
    “…Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The…”
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  3. 3

    Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review by Gan, Ren-You, Li, Hua-Bin, Sui, Zhong-Quan, Corke, Harold

    “…Green tea is one of the most popular beverages in the world, especially in Asian countries. Consumption of green tea has been demonstrated to possess many…”
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  4. 4

    Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives by Xu, Xiao-Yu, Meng, Xiao, Li, Sha, Gan, Ren-You, Li, Ya, Li, Hua-Bin

    Published in Nutrients (19-10-2018)
    “…Curcumin is a principal curcuminoid of turmeric ( ), which is commonly used as a spice in cooking and a yellow pigment in the food processing industry. Recent…”
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  5. 5

    The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives by Farha, Arakkaveettil Kabeer, Gan, Ren-You, Li, Hua-Bin, Wu, Ding-Tao, Atanasov, Atanas G., Gul, Khalid, Zhang, Jia-Rong, Yang, Qiong-Qiong, Corke, Harold

    “…Rutin is one of the most common dietary polyphenols found in vegetables, fruits, and other plants. It is metabolized by the mammalian gut microbiota and…”
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  6. 6

    Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases by Zhou, Dan-Dan, Luo, Min, Huang, Si-Yu, Saimaiti, Adila, Shang, Ao, Gan, Ren-You, Li, Hua-Bin

    “…The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases…”
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  7. 7

    Antibacterial and Antifungal Activities of Spices by Liu, Qing, Meng, Xiao, Li, Ya, Zhao, Cai-Ning, Tang, Guo-Yi, Li, Hua-Bin

    “…Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of…”
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  8. 8

    Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review by Tang, Guo-Yi, Meng, Xiao, Gan, Ren-You, Zhao, Cai-Ning, Liu, Qing, Feng, Yi-Bin, Li, Sha, Wei, Xin-Lin, Atanasov, Atanas G, Corke, Harold, Li, Hua-Bin

    “…Tea is widely consumed all over the world. Generally, tea is divided into six categories: White, green, yellow, oolong, black, and dark teas, based on the…”
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  9. 9

    Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies by Gandhi, Gopalsamy Rajiv, Vasconcelos, Alan Bruno Silva, Wu, Ding-Tao, Li, Hua-Bin, Antony, Poovathumkal James, Li, Hang, Geng, Fang, Gurgel, Ricardo Queiroz, Narain, Narendra, Gan, Ren-You

    Published in Nutrients (23-09-2020)
    “…The consumption of plant-based food is important for health promotion, especially concerning the prevention and management of chronic diseases. Flavonoids are…”
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  10. 10

    Drug in Drug: A Host–Guest Formulation of Azocalixarene with Hydroxychloroquine for Synergistic Anti‐Inflammation by Li, Shihui, Ma, Rong, Hu, Xin‐Yue, Li, HuaBin, Geng, Wen‐Chao, Kong, Xianglei, Zhang, Chao, Guo, Dong‐Sheng

    Published in Advanced materials (Weinheim) (01-08-2022)
    “…Macrocyclic delivery and therapeutics are two significant topics in supramolecular biomedicine. The functional integration of these topics would open new…”
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  11. 11

    Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review by Li, Hang-Yu, Zhou, Dan-Dan, Gan, Ren-You, Huang, Si-Yu, Zhao, Cai-Ning, Shang, Ao, Xu, Xiao-Yu, Li, Hua-Bin

    Published in Nutrients (15-09-2021)
    “…Metabolic diseases are serious threats to public health and related to gut microbiota. Probiotics, prebiotics, synbiotics, and postbiotics (PPSP) are powerful…”
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  12. 12

    Design of Calixarene‐Based ICD Inducer for Efficient Cancer Immunotherapy by Zhang, Zhanzhan, Yue, Yu‐Xin, Li, Qiushi, Wang, Ying, Wu, Xueyao, Li, Xue, Li, HuaBin, Shi, Linqi, Guo, Dong‐Sheng, Liu, Yang

    Published in Advanced functional materials (01-04-2023)
    “…Immunogenic cell death (ICD), which in situ generates cancer vaccines and elicits protective cognate anticancer immunity, has brought brightness to cancer…”
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  13. 13

    Heteroatoms binary-doped hierarchical porous g-C3N4 nanobelts for remarkably enhanced visible-light-driven hydrogen evolution by Wu, Jiaojiao, Li, Nan, Zhang, Xiao-Hong, Fang, Hua-Bin, Zheng, Yan-Zhen, Tao, Xia

    Published in Applied catalysis. B, Environmental (15-06-2018)
    “…[Display omitted] •C, O binary-doped hierarchical porous g-C3N4 nanobelts are fabricated.•Hierarchical porous structure with open-up surface largely enhances…”
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  14. 14

    Dietary Sources and Bioactivities of Melatonin by Meng, Xiao, Li, Ya, Li, Sha, Zhou, Yue, Gan, Ren-You, Xu, Dong-Ping, Li, Hua-Bin

    Published in Nutrients (07-04-2017)
    “…Insomnia is a serious worldwide health threat, affecting nearly one third of the general population. Melatonin has been reported to improve sleep efficiency…”
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  15. 15

    Effects and mechanisms of tea for the prevention and management of cancers: An updated review by Xu, Xiao-Yu, Zhao, Cai-Ning, Cao, Shi-Yu, Tang, Guo-Yi, Gan, Ren-You, Li, Hua-Bin

    “…Tea is a traditional and popular beverage worldwide, and the consumption of tea has been demonstrated to possess many health benefits, such as cardiovascular…”
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  16. 16

    Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review by Meng, Xiao, Zhou, Jing, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin

    Published in Foods (14-03-2020)
    “…Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated…”
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  17. 17

    The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins by Zou, Tang-Bin, He, Tai-Ping, Li, Hua-Bin, Tang, Huan-Wen, Xia, En-Qin

    Published in Molecules (12-01-2016)
    “…Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting…”
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  18. 18

    GSDME-mediated pyroptosis promotes inflammation and fibrosis in obstructive nephropathy by Li, Yinshuang, Yuan, Ying, Huang, Zhong-xing, Chen, Hui, Lan, Ruilong, Wang, Zeng, Lai, Kunmei, Chen, Hong, Chen, Zhimin, Zou, Zhenhuan, Ma, Hua-bin, Lan, Hui-Yao, Mak, Tak W., Xu, Yanfang

    Published in Cell death and differentiation (01-08-2021)
    “…Renal tubular cell (RTC) death and inflammation contribute to the progression of obstructive nephropathy, but its underlying mechanisms have not been fully…”
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  19. 19

    Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods by Xu, Dong-Ping, Zheng, Jie, Zhou, Yue, Li, Ya, Li, Sha, Li, Hua-Bin

    Published in Food chemistry (15-02-2017)
    “…•Ultrasound-assisted extraction of natural antioxidants from the flowers of Limonium sinuatum.•Ethanol concentration, solvent/material ratio, ultrasound…”
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  20. 20

    Dietary Natural Products for Prevention and Treatment of Breast Cancer by Li, Ya, Li, Sha, Meng, Xiao, Gan, Ren-You, Zhang, Jiao-Jiao, Li, Hua-Bin

    Published in Nutrients (08-07-2017)
    “…Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of…”
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