Search Results - "Hua, Bin"
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Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Published in International journal of molecular sciences (05-01-2017)“…Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide…”
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Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Published in Molecules (Basel, Switzerland) (27-11-2015)“…Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The…”
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Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
Published in Critical reviews in food science and nutrition (13-04-2018)“…Green tea is one of the most popular beverages in the world, especially in Asian countries. Consumption of green tea has been demonstrated to possess many…”
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Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
Published in Nutrients (19-10-2018)“…Curcumin is a principal curcuminoid of turmeric ( ), which is commonly used as a spice in cooking and a yellow pigment in the food processing industry. Recent…”
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The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Published in Critical reviews in food science and nutrition (2022)“…Rutin is one of the most common dietary polyphenols found in vegetables, fruits, and other plants. It is metabolized by the mammalian gut microbiota and…”
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Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases
Published in Oxidative medicine and cellular longevity (2021)“…The aging of population has become an issue of great concern because of its rapid increase. Aging is an important risk factor of many chronic diseases…”
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Antibacterial and Antifungal Activities of Spices
Published in International journal of molecular sciences (16-06-2017)“…Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of…”
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8
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Published in International journal of molecular sciences (08-12-2019)“…Tea is widely consumed all over the world. Generally, tea is divided into six categories: White, green, yellow, oolong, black, and dark teas, based on the…”
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Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies
Published in Nutrients (23-09-2020)“…The consumption of plant-based food is important for health promotion, especially concerning the prevention and management of chronic diseases. Flavonoids are…”
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Drug in Drug: A Host–Guest Formulation of Azocalixarene with Hydroxychloroquine for Synergistic Anti‐Inflammation
Published in Advanced materials (Weinheim) (01-08-2022)“…Macrocyclic delivery and therapeutics are two significant topics in supramolecular biomedicine. The functional integration of these topics would open new…”
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Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
Published in Nutrients (15-09-2021)“…Metabolic diseases are serious threats to public health and related to gut microbiota. Probiotics, prebiotics, synbiotics, and postbiotics (PPSP) are powerful…”
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12
Design of Calixarene‐Based ICD Inducer for Efficient Cancer Immunotherapy
Published in Advanced functional materials (01-04-2023)“…Immunogenic cell death (ICD), which in situ generates cancer vaccines and elicits protective cognate anticancer immunity, has brought brightness to cancer…”
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Heteroatoms binary-doped hierarchical porous g-C3N4 nanobelts for remarkably enhanced visible-light-driven hydrogen evolution
Published in Applied catalysis. B, Environmental (15-06-2018)“…[Display omitted] •C, O binary-doped hierarchical porous g-C3N4 nanobelts are fabricated.•Hierarchical porous structure with open-up surface largely enhances…”
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14
Dietary Sources and Bioactivities of Melatonin
Published in Nutrients (07-04-2017)“…Insomnia is a serious worldwide health threat, affecting nearly one third of the general population. Melatonin has been reported to improve sleep efficiency…”
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Effects and mechanisms of tea for the prevention and management of cancers: An updated review
Published in Critical reviews in food science and nutrition (30-05-2020)“…Tea is a traditional and popular beverage worldwide, and the consumption of tea has been demonstrated to possess many health benefits, such as cardiovascular…”
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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Published in Foods (14-03-2020)“…Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated…”
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The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
Published in Molecules (12-01-2016)“…Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting…”
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GSDME-mediated pyroptosis promotes inflammation and fibrosis in obstructive nephropathy
Published in Cell death and differentiation (01-08-2021)“…Renal tubular cell (RTC) death and inflammation contribute to the progression of obstructive nephropathy, but its underlying mechanisms have not been fully…”
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Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Published in Food chemistry (15-02-2017)“…•Ultrasound-assisted extraction of natural antioxidants from the flowers of Limonium sinuatum.•Ethanol concentration, solvent/material ratio, ultrasound…”
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Dietary Natural Products for Prevention and Treatment of Breast Cancer
Published in Nutrients (08-07-2017)“…Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of…”
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