Search Results - "Hu, Yaqin"
-
1
Metal-organic frameworks for stimuli-responsive drug delivery
Published in Biomaterials (01-02-2020)“…Metal-organic framework (MOF), a novel hybrid porous material which is composited by metal ions and organic linkers, has drawn increasing attention and became…”
Get full text
Journal Article -
2
Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles
Published in Food chemistry (30-09-2019)“…•Improved quality by salting can be maintained even after repeated freezing-thawing.•Small and intracellular ice crystals form in the salted meat.•Salted…”
Get full text
Journal Article -
3
Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity
Published in Carbohydrate polymers (01-08-2018)“…•A novely eugenol-chitosan nanoemulsions was prepared by using ultrasonication.•Testing factors on the formation and physical stability of nanoemulsion were…”
Get full text
Journal Article -
4
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing
Published in Food chemistry (15-01-2019)“…•Protein changes following salting and freezing depend on salt concentration.•Salting can offset the mechanical damages in tissue.•Optimal salting facilitates…”
Get full text
Journal Article -
5
Estimating CO2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories
Published in Atmosphere (01-07-2021)“…The concentration of atmospheric carbon dioxide (CO2) has increased rapidly worldwide, aggravating the global greenhouse effect, and coal-fired power plants…”
Get full text
Journal Article -
6
Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C
Published in International journal of biological macromolecules (31-07-2021)“…Effects of the eugenol-chitosan nanoemulsion as an edible coating on the quality of hairtail (Trichiurus haumela) during storage at 4 °C were evaluated. For…”
Get full text
Journal Article -
7
Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage
Published in International journal of refrigeration (01-11-2021)“…••Effect of ice-glazing on frozen swimming crab quality during storage was evaluated.••Ice-glazed samples display lower TVBN and TBARS from 90 days of…”
Get full text
Journal Article -
8
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Published in Food science and human wellness (01-03-2023)“…Recently, food grade nanofiber-based materials have received growing attentions in food packaging. In this work, novel active and intelligent packaging…”
Get full text
Journal Article -
9
A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage
Published in Scientific reports (07-11-2018)“…Hairtail fish samples were stored at different freezing temperatures of −5 °C, −20 °C, −40 °C and −80 °C. To establish an effective quality evaluation approach…”
Get full text
Journal Article -
10
Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus
Published in Biochimica et biophysica acta (01-07-2012)“…The aim is to analyze the structure, anticoagulant and antithrombotic activities of a sulfated fucan isolated from sea cucumber Isostichopus badionotus…”
Get full text
Journal Article -
11
Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
Published in Food chemistry (01-12-2013)“…•Chinese traditional food stewed-pork was used as research object.•Extracts of ginger, onion and garlic (GOG) were used as natural preservatives.•Chitosan…”
Get full text
Journal Article -
12
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model
Published in Journal of functional foods (01-11-2021)“…[Display omitted] •A novel antioxidant peptide was isolated and identified by chromatography, HPLC and LC-MS/MS.•The antioxidant stability of peptide was…”
Get full text
Journal Article -
13
A rare case of juvenile hypertension: Coexistence of reninoma and diabetes
Published in Asian journal of surgery (01-12-2023)Get full text
Journal Article -
14
Millennial-scale East Asian monsoon variability of the last glacial deduced from annually laminated sediments from Lake Sihailongwan, N.E. China
Published in Quaternary science reviews (01-12-2018)“…Lake Sihailongwan in Jilin province, NE China, provides the first continuous and almost entirely seasonally laminated sediment record on the East Asian…”
Get full text
Journal Article -
15
Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase
Published in Journal of functional foods (01-05-2019)“…[Display omitted] •Chinese bayberry leaves proanthocyanidins (BLPs) is a polymer with terminal and most extension units of EGCG.•BLPs is a high potential…”
Get full text
Journal Article -
16
Research on multi-UAVs route planning method based on improved bat optimization algorithm
Published in Cogent engineering (31-12-2023)“…In a complex navigation environment, it is very important to solve the problems of multiple constraints and complex calculations in the route planning process…”
Get full text
Journal Article -
17
SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma
Published in Cell death & disease (24-12-2022)“…Glioma is the most common type of primary malignant tumor in the central nervous system with limited treatment satisfaction. Finding new therapeutic targets…”
Get full text
Journal Article -
18
Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet
Published in Carbohydrate polymers (01-12-2018)“…•HFD induced lipid disorders in mice.•DfCS-Ib attenuated lipid disorders (obesity, hyperlipidemia, etc) caused by HFD.•DfCS-Ib restored the expression of…”
Get full text
Journal Article -
19
Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet
Published in International journal of biological macromolecules (01-03-2019)“…Fucosylated chondroitin sulfate from Isostichopus badionotus (fCS-Ib) is a kind of sulfated polysaccharides with well-repeated structure. In our former…”
Get full text
Journal Article -
20
Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice
Published in Journal of functional foods (01-04-2019)“…[Display omitted] •Fucoidan oligosaccharides could alleviate metabolic syndromes in the HFD-fed mice;•Dfuc-Pg with 4-O-sulfation had better effects on…”
Get full text
Journal Article