Search Results - "Hu, Yaqin"

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  1. 1

    Metal-organic frameworks for stimuli-responsive drug delivery by Wang, Ying, Yan, Jianhua, Wen, Nachuan, Xiong, Hongjie, Cai, Shundong, He, Qunye, Hu, Yaqin, Peng, Dongming, Liu, Zhenbao, Liu, Yanfei

    Published in Biomaterials (01-02-2020)
    “…Metal-organic framework (MOF), a novel hybrid porous material which is composited by metal ions and organic linkers, has drawn increasing attention and became…”
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  2. 2

    Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles by Jiang, Qingqing, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

    Published in Food chemistry (30-09-2019)
    “…•Improved quality by salting can be maintained even after repeated freezing-thawing.•Small and intracellular ice crystals form in the salted meat.•Salted…”
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  3. 3

    Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity by Shao, Ying, Wu, Chunhua, Wu, Tiantian, Li, Yuan, Chen, Shiguo, Yuan, Chunhong, Hu, Yaqin

    Published in Carbohydrate polymers (01-08-2018)
    “…•A novely eugenol-chitosan nanoemulsions was prepared by using ultrasonication.•Testing factors on the formation and physical stability of nanoemulsion were…”
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  4. 4

    Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing by Jiang, Qingqing, Jia, Ru, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

    Published in Food chemistry (15-01-2019)
    “…•Protein changes following salting and freezing depend on salt concentration.•Salting can offset the mechanical damages in tissue.•Optimal salting facilitates…”
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  5. 5

    Estimating CO2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories by Hu, Yaqin, Shi, Yusheng

    Published in Atmosphere (01-07-2021)
    “…The concentration of atmospheric carbon dioxide (CO2) has increased rapidly worldwide, aggravating the global greenhouse effect, and coal-fired power plants…”
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  6. 6

    Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C by Liu, Jialin, Shao, Ying, Yuan, Chunhong, Takaki, Koichi, Li, Yujin, Ying, Yubin, Hu, Yaqin

    “…Effects of the eugenol-chitosan nanoemulsion as an edible coating on the quality of hairtail (Trichiurus haumela) during storage at 4 °C were evaluated. For…”
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  7. 7

    Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage by Yang, Shuibing, Hu, Yaqin, Takaki, Koichi, Yu, Haixia, Yuan, Chunhong

    Published in International journal of refrigeration (01-11-2021)
    “…••Effect of ice-glazing on frozen swimming crab quality during storage was evaluated.••Ice-glazed samples display lower TVBN and TBARS from 90 days of…”
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  8. 8

    Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Duan, Mengxia, Sun, Jishuai, Huang, Yequn, Jiang, Haixin, Hu, Yaqin, Pang, Jie, Wu, Chunhua

    Published in Food science and human wellness (01-03-2023)
    “…Recently, food grade nanofiber-based materials have received growing attentions in food packaging. In this work, novel active and intelligent packaging…”
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  9. 9

    A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage by Luan, Lanlan, Sun, Yeshun, Chen, Shiguo, Wu, Chunhua, Hu, Yaqin

    Published in Scientific reports (07-11-2018)
    “…Hairtail fish samples were stored at different freezing temperatures of −5 °C, −20 °C, −40 °C and −80 °C. To establish an effective quality evaluation approach…”
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  10. 10

    Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus by Chen, Shiguo, Hu, Yaqin, Ye, Xinqian, Li, Guoyun, Yu, Guangli, Xue, Changhu, Chai, Wengang

    Published in Biochimica et biophysica acta (01-07-2012)
    “…The aim is to analyze the structure, anticoagulant and antithrombotic activities of a sulfated fucan isolated from sea cucumber Isostichopus badionotus…”
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  11. 11

    Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage by Cao, Yumin, Gu, Weigang, Zhang, Jinjie, Chu, Yin, Ye, Xingqian, Hu, Yaqin, Chen, Jianchu

    Published in Food chemistry (01-12-2013)
    “…•Chinese traditional food stewed-pork was used as research object.•Extracts of ginger, onion and garlic (GOG) were used as natural preservatives.•Chitosan…”
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  12. 12

    Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model by Li, Gaoshang, Zhan, Junqi, Hu, Lingping, Yuan, Chunhong, Takaki, Koichi, Ying, Xiaoguo, Hu, Yaqin

    Published in Journal of functional foods (01-11-2021)
    “…[Display omitted] •A novel antioxidant peptide was isolated and identified by chromatography, HPLC and LC-MS/MS.•The antioxidant stability of peptide was…”
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  13. 13
  14. 14

    Millennial-scale East Asian monsoon variability of the last glacial deduced from annually laminated sediments from Lake Sihailongwan, N.E. China by Mingram, Jens, Stebich, Martina, Schettler, Georg, Hu, Yaqin, Rioual, Patrick, Nowaczyk, Norbert, Dulski, Peter, You, Haitao, Opitz, Stephan, Liu, Qiang, Liu, Jiaqi

    Published in Quaternary science reviews (01-12-2018)
    “…Lake Sihailongwan in Jilin province, NE China, provides the first continuous and almost entirely seasonally laminated sediment record on the East Asian…”
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  15. 15

    Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase by Wang, Mengting, Jiang, Jing, Tian, Jinhu, Chen, Shiguo, Ye, Xingqian, Hu, Yaqin, Chen, Jianchu

    Published in Journal of functional foods (01-05-2019)
    “…[Display omitted] •Chinese bayberry leaves proanthocyanidins (BLPs) is a polymer with terminal and most extension units of EGCG.•BLPs is a high potential…”
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  16. 16

    Research on multi-UAVs route planning method based on improved bat optimization algorithm by Wang, Yongcheng, Hu, Yaqin, Zhang, Guohui, Cai, Chenxiao

    Published in Cogent engineering (31-12-2023)
    “…In a complex navigation environment, it is very important to solve the problems of multiple constraints and complex calculations in the route planning process…”
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  17. 17

    SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma by Han, Liying, Zhou, Jinpeng, Li, Leiyang, Wu, Xun, Shi, Yingwu, Cui, Wenxing, Zhang, Shenghao, Hu, Qing, Wang, Jin, Bai, Hao, Liu, Haixiao, Guo, Chengxuan, Cao, Haiyan, Chao, Min, Hu, Yaqin, Mou, Yueyang, Jiao, Yang, Feng, Dayun, Wang, Liang, Qu, Yan

    Published in Cell death & disease (24-12-2022)
    “…Glioma is the most common type of primary malignant tumor in the central nervous system with limited treatment satisfaction. Finding new therapeutic targets…”
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  18. 18

    Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet by Li, Shan, Li, Junhui, Mao, Guizhu, Hu, Yaqin, Ye, Xingqian, Tian, Ding, Linhardt, Robert J., Chen, Shiguo

    Published in Carbohydrate polymers (01-12-2018)
    “…•HFD induced lipid disorders in mice.•DfCS-Ib attenuated lipid disorders (obesity, hyperlipidemia, etc) caused by HFD.•DfCS-Ib restored the expression of…”
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  20. 20

    Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice by Li, Shan, Li, Junhui, Mao, Guizhu, Yan, Lufeng, Hu, Yaqin, Ye, Xingqian, Tian, Ding, Linhardt, Robert J., Chen, Shiguo

    Published in Journal of functional foods (01-04-2019)
    “…[Display omitted] •Fucoidan oligosaccharides could alleviate metabolic syndromes in the HFD-fed mice;•Dfuc-Pg with 4-O-sulfation had better effects on…”
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