Search Results - "Hu, Mengyue"

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  1. 1

    How green technology innovation affects carbon emission efficiency: evidence from developed countries proposing carbon neutrality targets by Dong, Feng, Zhu, Jiao, Li, Yangfan, Chen, Yuhuan, Gao, Yujin, Hu, Mengyue, Qin, Chang, Sun, Jiaojiao

    “…With the introduction of national carbon neutrality targets, carbon emission reduction actions in developed countries have become a hot topic as part of the…”
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  2. 2

    Game-theory-based analysis of Energy Performance Contracting for building retrofits by Huimin, Liu, Xinyue, Zhang, Mengyue, Hu

    Published in Journal of cleaner production (10-09-2019)
    “…Energy Performance Contracting, a type of contractual arrangements between clients and Energy Service Companies, is nowadays a key vehicle to implement energy…”
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  3. 3

    Exploring volatility of carbon price in European Union due to COVID-19 pandemic by Dong, Feng, Gao, Yujin, Li, Yangfan, Zhu, Jiao, Hu, Mengyue, Zhang, Xiaoyun

    “…The European Union (EU) Emissions Trading System is the most important means for the EU to achieve carbon neutrality, but it has been severely affected by the…”
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  4. 4

    Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vannamei) surimi gel properties by Xiao, Hong, Yang, Yan, Yu, Jiao, Hu, Mengyue, Xue, Yong, Xue, Changhu

    Published in Rheologica acta (01-12-2021)
    “…Problems currently plaguing the production of fresh and frozen shrimp food items include high cost and textural issues. In this study, fresh Pacific white…”
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  5. 5

    Technical and tactical diagnosis model of table tennis matches based on BP neural network by Huang, Wenwen, Lu, Miaomiao, Zeng, Yuxuan, Hu, Mengyue, Xiao, Yi

    “…The technical and tactical diagnosis of table tennis is extremely important in the preparation for competition which is complicated by an apparent nonlinear…”
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  6. 6

    Optimization Scheduling Method for Power Systems Considering Optimal Wind Power Intervals by Hu, Mengyue, Hu, Zhijian

    Published in Energies (Basel) (01-07-2018)
    “…Wind power intervals with different confidence levels have an impact on both the economic cost and risk of dispatch plans for power systems with wind power…”
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  7. 7

    Comparison of Flavor Substances in Dried Shrimp Products Processed by Litopenaeus Vannamei from Two Aquaculture Patterns by Hu, Mengyue, Xue, Yong, Zhao, Ling, Liu, Qi, Cao, Rong

    Published in Journal of Ocean University of China (01-12-2022)
    “…Dried shrimp is a popular aquatic food worldwide due to its unique flavor. However, its flavor qualities on the market remain uneven. This study aimed to…”
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  8. 8

    Flavor Characteristics of Different Crops of Laver (Porphyra yezoensis) During One Harvest Cycle by Cao, Rong, Hu, Mengyue, Zhao, Ling, Wang, Lianzhu, Liu, Qi

    Published in Journal of Ocean University of China (01-02-2021)
    “…The taste and odor analysis of the first, second, fourth and sixth crops of laver ( Porphyra yezoensis ) was obtained by electronic tongue, taste-related…”
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  9. 9

    Drug-Drug Interaction Study of Ciprofol and Sodium Divalproex: Pharmacokinetics, Pharmacodynamics, and Safety in Healthy Chinese Subjects by Yang, Dandan, Zhang, Wei, Ruan, Zourong, Jiang, Bo, Huang, Siqi, Wang, Jiaying, Zhao, Pengfei, Hu, Mengyue, Yan, Min, Lou, Honggang

    Published in Clinical and translational science (01-10-2023)
    “…Ciprofol (also known as HSK3486) is a promising intravenous anesthetic candidate derived from propofol and independently developed by Haisco Pharmaceutical…”
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  10. 10

    Pharmacokinetics and exposure–safety relationship of ciprofol for sedation in mechanically ventilated patients in the intensive care unit by Liu, Lu, Wang, Kun, Sun, Zhongyi, Yan, Pangke, Hu, Mengyue, Liu, Xiao, Chen, Meixia, Wu, Nan, Xiang, Xiaoqiang

    “…Ciprofol (HSK3486) is a newly developed, highly selective γ‐aminobutyric acid‐A (GABAA) receptor potentiator that is recently approved for a new indication of…”
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  11. 11

    Increased Levels of Fatty Acids Contributed to Induction of Hepatic CYP3A4 Activity Induced by Diabetes — In Vitro Evidence From HepG2 Cell and Fa2N-4 Cell Lines by Hu, Nan, Hu, Mengyue, Duan, Ru, Liu, Can, Guo, Haifang, Zhang, Mian, Yu, Yunli, Wang, Xinting, Liu, Li, Liu, Xiaodong

    “…Accumulating evidences have shown that diabetes upregulated the function and expression of CYP3A4, but the mechanism remained unclear. In this study, HepG2…”
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  12. 12

    Cross-linking porcine peritoneum by oxidized konjac glucomannan: a novel method to improve the properties of cardiovascular substitute material by Peng, Xu, Li, Li, Xing, Jiaqi, Cheng, Can, Hu, Mengyue, Luo, Yihao, Shi, Shubin, Liu, Yan, Cui, Zhihui, Yu, Xixun

    Published in Collagen and Leather (01-12-2023)
    “…The use of natural polysaccharide crosslinkers for decellularized matrices is an effective approach to prepare cardiovascular substitute materials. In this…”
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  13. 13

    A mechanistic physiologically based pharmacokinetic-enzyme turnover model involving both intestine and liver to predict CYP3A induction-mediated drug-drug interactions by Guo, Haifang, Liu, Can, Li, Jia, Zhang, Mian, Hu, Mengyue, Xu, Ping, Liu, Li, Liu, Xiaodong

    Published in Journal of pharmaceutical sciences (01-08-2013)
    “…Cytochrome P450 (CYP) 3A induction-mediated drug-drug interaction (DDI) is one of the major concerns in drug development and clinical practice. The aim of the…”
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  14. 14

    Biotin attenuates heat shock factor 4b transcriptional activity by lysine 444 biotinylation by Yan, Longjun, Li, Jing, Hu, Jialin, Qu, Junwei, Li, Kejia, Wang, Mingli, An, Shuang-Shuang, Ke, Cun-cun, Li, Hui, Yuan, Fengling, Guo, Weikai, Hu, Mengyue, Zhang, Jing, Yang, Zhengyan, Mu, Hongmei, zhang, Fengyan, Zhang, Jun, Cui, Xiukun, Hu, Yanzhong

    Published in Biochemistry and biophysics reports (01-07-2022)
    “…Genetic mutations in HSF4 cause congenital cataracts. HSF4 exhibits both positive and negative regulation on the transcription of heat shock and non-heat shock…”
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  15. 15

    Combined contributions of over-secreted glucagon-like peptide 1 and suppressed insulin secretion to hyperglycemia induced by gatifloxacin in rats by Yu, Yunli, Wang, Xinting, Liu, Can, Yao, Dan, Hu, Mengyue, Li, Jia, Hu, Nan, Liu, Li, Liu, Xiaodong

    Published in Toxicology and applied pharmacology (01-02-2013)
    “…Accumulating evidences have showed that gatifloxacin causes dysglycemia in both diabetic and non-diabetic patients. Our preliminary study demonstrated that…”
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  16. 16

    Facile preparation of luminescent and intelligent gold nanodots based on supramolecular self-assembly by Shi, Yunfeng, Li, Sujuan, Zhou, Yahui, Zhai, Qingpan, Hu, Mengyue, Cai, Fensha, Du, Jimin, Liang, Jiamiao, Zhu, Xinyuan

    Published in Nanotechnology (07-12-2012)
    “…A new strategy for preparing luminescent and intelligent gold nanodots based on supramolecular self-assembly is described in this paper. The supramolecular…”
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  17. 17

    Comparison of Nutritional Components and Flavor Substances of Different Muscle Parts of Three Kinds of Tuna Species by Ling ZHAO, Mengyue HU, Rong CAO, Qi LIU, Fanyong MENG

    Published in Shipin gongye ke-ji (01-11-2022)
    “…To scientifically evaluate the nutritional components and flavor substances of different muscle parts of bigeye tuna, yellowfin tuna and bluefin tuna, the…”
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  18. 18

    How does digital economy affect carbon emissions? Evidence from global 60 countries by Dong, Feng, Hu, Mengyue, Gao, Yujin, Liu, Yajie, Zhu, Jiao, Pan, Yuling

    Published in The Science of the total environment (15-12-2022)
    “…The digital economy is of great significant for countries to achieve carbon neutrality and carbon peak. Using country-level panel data from 2008 to 2018, this…”
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  19. 19

    Flavor profile of dried shrimp at different processing stages by Hu, Mengyue, Wang, Shanyu, Liu, Qi, Cao, Rong, Xue, Yong

    Published in Food science & technology (01-07-2021)
    “…Dried shrimp is one of the most widely consumed aquatic products, with a pleasant flavor profile. The flavor profiles of shrimp samples at different process…”
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  20. 20

    Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock by Zhang, Ruifan, Zhang, Tao, Hu, Mengyue, Xue, Yong, Xue, Changhu

    Published in Food science & technology (01-02-2021)
    “…In this study, the effects of three groups of oleogels comprising 10 wt% beeswax as the gelator and different proportions of rapeseed and fish oils on the…”
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