Search Results - "Hu, Mengyue"
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How green technology innovation affects carbon emission efficiency: evidence from developed countries proposing carbon neutrality targets
Published in Environmental science and pollution research international (01-05-2022)“…With the introduction of national carbon neutrality targets, carbon emission reduction actions in developed countries have become a hot topic as part of the…”
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2
Game-theory-based analysis of Energy Performance Contracting for building retrofits
Published in Journal of cleaner production (10-09-2019)“…Energy Performance Contracting, a type of contractual arrangements between clients and Energy Service Companies, is nowadays a key vehicle to implement energy…”
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3
Exploring volatility of carbon price in European Union due to COVID-19 pandemic
Published in Environmental science and pollution research international (01-02-2022)“…The European Union (EU) Emissions Trading System is the most important means for the EU to achieve carbon neutrality, but it has been severely affected by the…”
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4
Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vannamei) surimi gel properties
Published in Rheologica acta (01-12-2021)“…Problems currently plaguing the production of fresh and frozen shrimp food items include high cost and textural issues. In this study, fresh Pacific white…”
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5
Technical and tactical diagnosis model of table tennis matches based on BP neural network
Published in BMC sports science, medicine & rehabilitation (20-05-2021)“…The technical and tactical diagnosis of table tennis is extremely important in the preparation for competition which is complicated by an apparent nonlinear…”
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6
Optimization Scheduling Method for Power Systems Considering Optimal Wind Power Intervals
Published in Energies (Basel) (01-07-2018)“…Wind power intervals with different confidence levels have an impact on both the economic cost and risk of dispatch plans for power systems with wind power…”
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7
Comparison of Flavor Substances in Dried Shrimp Products Processed by Litopenaeus Vannamei from Two Aquaculture Patterns
Published in Journal of Ocean University of China (01-12-2022)“…Dried shrimp is a popular aquatic food worldwide due to its unique flavor. However, its flavor qualities on the market remain uneven. This study aimed to…”
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Flavor Characteristics of Different Crops of Laver (Porphyra yezoensis) During One Harvest Cycle
Published in Journal of Ocean University of China (01-02-2021)“…The taste and odor analysis of the first, second, fourth and sixth crops of laver ( Porphyra yezoensis ) was obtained by electronic tongue, taste-related…”
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Drug-Drug Interaction Study of Ciprofol and Sodium Divalproex: Pharmacokinetics, Pharmacodynamics, and Safety in Healthy Chinese Subjects
Published in Clinical and translational science (01-10-2023)“…Ciprofol (also known as HSK3486) is a promising intravenous anesthetic candidate derived from propofol and independently developed by Haisco Pharmaceutical…”
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10
Pharmacokinetics and exposure–safety relationship of ciprofol for sedation in mechanically ventilated patients in the intensive care unit
Published in CPT: pharmacometrics and systems pharmacology (01-05-2024)“…Ciprofol (HSK3486) is a newly developed, highly selective γ‐aminobutyric acid‐A (GABAA) receptor potentiator that is recently approved for a new indication of…”
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11
Increased Levels of Fatty Acids Contributed to Induction of Hepatic CYP3A4 Activity Induced by Diabetes — In Vitro Evidence From HepG2 Cell and Fa2N-4 Cell Lines
Published in Journal of Pharmacological Sciences (2014)“…Accumulating evidences have shown that diabetes upregulated the function and expression of CYP3A4, but the mechanism remained unclear. In this study, HepG2…”
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12
Cross-linking porcine peritoneum by oxidized konjac glucomannan: a novel method to improve the properties of cardiovascular substitute material
Published in Collagen and Leather (01-12-2023)“…The use of natural polysaccharide crosslinkers for decellularized matrices is an effective approach to prepare cardiovascular substitute materials. In this…”
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13
A mechanistic physiologically based pharmacokinetic-enzyme turnover model involving both intestine and liver to predict CYP3A induction-mediated drug-drug interactions
Published in Journal of pharmaceutical sciences (01-08-2013)“…Cytochrome P450 (CYP) 3A induction-mediated drug-drug interaction (DDI) is one of the major concerns in drug development and clinical practice. The aim of the…”
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14
Biotin attenuates heat shock factor 4b transcriptional activity by lysine 444 biotinylation
Published in Biochemistry and biophysics reports (01-07-2022)“…Genetic mutations in HSF4 cause congenital cataracts. HSF4 exhibits both positive and negative regulation on the transcription of heat shock and non-heat shock…”
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Combined contributions of over-secreted glucagon-like peptide 1 and suppressed insulin secretion to hyperglycemia induced by gatifloxacin in rats
Published in Toxicology and applied pharmacology (01-02-2013)“…Accumulating evidences have showed that gatifloxacin causes dysglycemia in both diabetic and non-diabetic patients. Our preliminary study demonstrated that…”
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16
Facile preparation of luminescent and intelligent gold nanodots based on supramolecular self-assembly
Published in Nanotechnology (07-12-2012)“…A new strategy for preparing luminescent and intelligent gold nanodots based on supramolecular self-assembly is described in this paper. The supramolecular…”
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17
Comparison of Nutritional Components and Flavor Substances of Different Muscle Parts of Three Kinds of Tuna Species
Published in Shipin gongye ke-ji (01-11-2022)“…To scientifically evaluate the nutritional components and flavor substances of different muscle parts of bigeye tuna, yellowfin tuna and bluefin tuna, the…”
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18
How does digital economy affect carbon emissions? Evidence from global 60 countries
Published in The Science of the total environment (15-12-2022)“…The digital economy is of great significant for countries to achieve carbon neutrality and carbon peak. Using country-level panel data from 2008 to 2018, this…”
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19
Flavor profile of dried shrimp at different processing stages
Published in Food science & technology (01-07-2021)“…Dried shrimp is one of the most widely consumed aquatic products, with a pleasant flavor profile. The flavor profiles of shrimp samples at different process…”
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Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock
Published in Food science & technology (01-02-2021)“…In this study, the effects of three groups of oleogels comprising 10 wt% beeswax as the gelator and different proportions of rapeseed and fish oils on the…”
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