Search Results - "Hu, Lingping"

Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model by Li, Gaoshang, Zhan, Junqi, Hu, Lingping, Yuan, Chunhong, Takaki, Koichi, Ying, Xiaoguo, Hu, Yaqin

“…[Display omitted] •A novel antioxidant peptide was isolated and identified by chromatography, HPLC and LC-MS/MS.•The antioxidant stability of peptide was…”
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Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model by Li, Gaoshang, Zhan, Junqi, Hu, Lingping, Yuan, Chunhong, Ying, Xiaoguo, Hu, Yaqin

“…A novel antioxidant peptide EDEQKFWGK from porcine plasma hydrolysate (PPH) was separated by chromatography, HPLC, and identified by LC‐MS/MS. Results showed…”
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Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model by Li, Gaoshang, Hu, Lingping, Hu, Zhiheng, Li, Youran, Yuan, Chunhong, Takaki, Koichi, Hu, Yaqin

“…To understand the nutritional characteristics of new species of Nepture volute (NV), its meat is used for nutritional analysis. NV had about 10% proteins…”
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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis by Hu, Zhiheng, Chin, Yaoxian, Liu, Jialin, Zhou, Jiaying, Li, Gaoshang, Hu, Lingping, Hu, Yaqin

“…The Lophius litulon liver was used as raw material for the extraction of fish oil via various extraction methods. The extraction rate by water extraction,…”
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Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage by Chen, Meiyu, Hu, Lingping, Hu, Zhiheng, Li, Gaoshang, Chin, Yaoxian, Hu, Yaqin

“…This study aimed to investigate the effect of different coating materials on the quality of shrimp (Litopenaeus vannamei) during chilled storage for 10 days…”
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Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry by Hu, Lingping, Hu, Zhiheng, Chin, Yaoxian, Yu, Haixia, Xu, Jianhong, Zhou, Jianwei, Liu, Donghong, Kang, Mengli, Hu, Yaqin

“…A method of ultrahigh performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-HRMS) was established for characterization of the…”
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Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage by Chen, Meiyu, Hu, Lingping, Hu, Zhiheng, Zhou, Yaqi, Li, Gaoshang, Chin, Yaoxian, Hu, Yaqin

“…This study aimed to investigate the effect of different coating materials on the quality of shrimp (Litopenaeus vannamei) during chilled storage for 10 days…”
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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis by Hu, Zhiheng, Chin, Yaoxian, Liu, Jialin, Zhou, Jiaying, Li, Gaoshang, Hu, Lingping, Hu, Yaqin

“…The Lophius litulon liver was used as raw material for the extraction of fish oil via various extraction methods. The extraction rate by water extraction,…”
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Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry by Hu, Lingping, Hu, Zhiheng, Chin, Yaoxian, Yu, Haixia, Xu, Jianhong, Zhou, Jianwei, Liu, Donghong, Kang, Mengli, Hu, Yaqin

“…A method of ultrahigh performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-HRMS) was established for characterization of the…”
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pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study by Liu, Jialin, Huang, Jiayin, Ying, Yubin, Hu, Lingping, Hu, Yaqin

“…pH-sensitive and antibacterial films based on chitosan/polyvinyl alcohol/nano-ZnO (CPZ) containing anthocyanins extracted from purple potato (PPE) or roselle…”
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Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation by Huang, Jiayin, Hu, Zhiheng, Hu, Lingping, Li, Gaoshang, Yao, Qian, Hu, Yaqin

“…Owing to increasing environmental concerns and growing demands for food quality maintenance, biodegradable active packaging is emerging on the market to…”
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Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging by Liu, Jialin, Huang, Jiayin, Hu, Zhiheng, Li, Gaoshang, Hu, Lingping, Chen, Xin, Hu, Yaqin

“…The function of chitosan film was reinforced by ZnO nanoparticles and antioxidant of bamboo leaves (AOB) for food packaging application. The results of…”
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Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry by Huang, Jiayin, Hu, Zhiheng, Li, Gaoshang, Hu, Lingping, Chen, Jianchu, Hu, Yaqin

“…Great attentions have been paid on the safety and quality of food products, leading to emerging innovations in food packaging industry. The natural colorants…”
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A review on 3D printable food materials: types and development trends by Li, Gaoshang, Hu, Lingping, Liu, Jialin, Huang, Jiayin, Yuan, Chunhong, Takaki, Koichi, Hu, Yaqin

“…Summary 3D printing, as an emerging intelligent additive manufacturing processing technology, has been widely used in materials, aerospace, construction,…”
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Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics by Hu, Lingping, Zhu, Yin, Zhang, Hongwei, Zhang, Xiaomei, Li, Yujin, Yao, Qian, Cai, Qiang, Hu, Yaqin

“…Food fraud is common in the tuna industry because of the economic benefits involved. Ensuring the authenticity of tuna species is crucial for protecting both…”
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Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics by Zhang, Hongwei, Zhang, Xiaomei, Zhao, Xue, Xu, Jie, Lin, Chao, Jing, Ping, Hu, Lingping, Zhao, Sa, Wang, Xuesong, Li, Bafang

“…•A SWATH-MS-based proteomics was used for origin tracing of A. japonicas products.•Comparative protein quantitation was performed using UHPLC-QTOF…”
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Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics by Hu, Lingping, Zhang, Hongwei, Hu, Zhiheng, Chin, Yaoxian, Zhang, Xiaomei, Chen, Jianchu, Liu, Donghong, Hu, Yaqin

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Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry by Jiang, Bingxue, Hu, Lingping, Zhang, Xiaomei, Zhang, Hongwei, Zhang, Feng, Chen, Lipin, Li, Zhaojie, Zhao, Xue, Xue, Changhu, Jiang, Xiaoming

“…•Proteome changes of A. japonicus after heat treatments were measured by SWATH-MS.•24 and 13 proteins were indicators for heat treatment and three heat…”
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Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics by Hu, Lingping, Zhang, Hongwei, Hu, Zhiheng, Chin, Yaoxian, Li, Gaoshang, Huang, Jiayin, Zhang, Xiaomei, Jiang, Bingxue, Hu, Yaqin

“…[Display omitted] •The lipid profiles of 3 commercial tuna species were investigated.•The lipid biomarkers were reveal by pairwise comparisons of the OPLS-DA…”
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The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization by Huang, Jiayin, Hu, Zhiheng, Chin, Yaoxian, Li, Gaoshang, Hu, Lingping, Yuan, Chunhong, Chen, Jianchu, Hu, Yaqin

“…The objective of this study was to investigate influences of polyvinyl alcohol/ hydroxypropyl methyl cellulose/roselle anthocyanin–based (PHR) film on shrimp…”
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