Search Results - "Hu, Changling"

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  1. 1

    Fermented Oats as a Novel Functional Food by Djorgbenoo, Richmond, Hu, Juanjuan, Hu, Changling, Sang, Shengmin

    Published in Nutrients (01-08-2023)
    “…Fermented oats are gaining popularity due to their nutritional value and the increasing consumer demand for health-conscious foods. These oats are believed to…”
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  2. 2

    Protective Effect of Acteoside on Ovariectomy-Induced Bone Loss in Mice by Yang, Lingling, Zhang, Bo, Liu, Jingjing, Dong, Yanhong, Li, Yanting, Li, Nan, Zhao, Xiaojun, Snooks, Hunter, Hu, Changling, Ma, Xueqin

    “…Acteoside, an active phenylethanoid glycoside compound isolated from herbs of , was chosen for the investigation of anti-osteoporotic effect on postmenopausal…”
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  3. 3

    Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn by Zheng, Chengjian, Hu, Changling, Ma, Xueqin, Peng, Cheng, Zhang, Hong, Qin, Luping

    Published in Food chemistry (01-05-2012)
    “…► Seven new phenylpropanoid glycosides were obtained from tartary buckwheat roots. ► This serial of compounds exhibited marked cytotoxic activity in vitro. ►…”
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    The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology by Ma, Xueqin, Zheng, Chengjian, Hu, Changling, Rahman, Khalid, Qin, Luping

    Published in Journal of ethnopharmacology (18-11-2011)
    “…A review of the genus Desmodium (Fabaceae) focused on the traditional medical use in TCM was presented, as well as the phytochemistry and pharmacology data…”
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  7. 7

    Beneficial effect of 2’-acetylacteoside on ovariectomized mice via modulating the function of bone resorption by Li, Yanting, Li, Nan, Zhao, Xiaojun, Zhang, Bo, Yang, Lingling, Liu, Jingjing, Snooks, Hunter, Hu, Changling, Ma, Xueqin

    Published in Biomedicine & pharmacotherapy (01-11-2020)
    “…[Display omitted] •2’-AA exhibited significant anti-osteoporotic effects on ovariectomized mice.•2’-AA improved bone micro-architecture without the…”
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    Contribution of Infrastructure to the Township’s Sustainable Development in Southwest China by She, Yujuan, Hu, Changling, Ma, Dejun, Zhu, Yahui, Tam, Vivian W. Y., Chen, Xiangjie

    Published in Buildings (Basel) (01-02-2022)
    “…Townships in Southwest China are usually located in mountainous regions, which are abundant in natural and cultural landscape resources. There are additional…”
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  10. 10

    Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products by Hu, Changling, Sang, Shengmin

    Published in Journal of agricultural and food chemistry (10-06-2020)
    “…Oats are commonly consumed as whole grains and generally considered as a healthy food. However, the bioactive compounds in oats have not been fully…”
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  11. 11

    Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice by Tang, Yao, Hu, Changling, Sang, Shengmin

    Published in Journal of agricultural and food chemistry (26-02-2020)
    “…Serotonin is an important endogenous regulatory neurotransmitter and has also been found in fruits, vegetables, and nuts. Methylglyoxal (MGO) is a reactive…”
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  12. 12

    Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A‑Type Avenanthramides in Commercial Sprouted Oat Products by Hu, Changling, Tang, Yao, Zhao, Yantao, Sang, Shengmin

    Published in Journal of agricultural and food chemistry (18-11-2020)
    “…Avenanthramides (AVAs) are unique phytochemicals in oat that contain two distinct groups of compounds. The first group is constituted by N-cinnamoylanthranilic…”
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  13. 13

    Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate by Zhao, Yantao, Shi, Lei, Hu, Changling, Sang, Shengmin

    Published in Journal of agricultural and food chemistry (20-11-2019)
    “…There is convincing evidence that consuming whole grains (WGs) may decrease the risk of colorectal cancer (CRC). Wheat bran (WB) is a rich source of dietary…”
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  14. 14

    Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger by Esquivel-Alvarado, Daniel, Zhang, Shuwei, Hu, Changling, Zhao, Yantao, Sang, Shengmin

    Published in Journal of agricultural and food chemistry (28-09-2022)
    “…Liquid chromatography–mass spectrometry (LC–MS)-based metabolomics has become an important tool to increase our understanding of how diet affects human health…”
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    Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products by Hu, Changling, Tang, Yao, Snooks, Hunter D, Sang, Shengmin

    Published in Journal of agricultural and food chemistry (30-06-2021)
    “…Through the use of the Global Natural Product Social (GNPS) feature-based networking system, a series of newly identified steroidal saponins were discovered in…”
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  16. 16

    Antitumor activity of tatariside F isolated from roots of Fagopyrum tataricum (L.) Gaertn against H22 hepatocellular carcinoma via up-regulation of p53 by Peng, Wei, Hu, Changling, Shu, Zhiheng, Han, Ting, Qin, Luping, Zheng, Chengjian

    Published in Phytomedicine (Stuttgart) (15-07-2015)
    “…Fagopyrum tataricum (L.) Gaertn is a famous drinking food and herbal medicine in China, and have been commonly used for treating various diseases. This study…”
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    Low frequency-repetitive transcranial magnetic stimulation combined with Xingnao Kaiqiao acupuncture improves post-stroke cognitive impairment and has better clinical efficacy by Xun, Xiao, Liu, Yanhong, Pan, Weimin, Tang, Lang, Hu, Changling, Ouyang, Hua, Liu, Qiu, Zeng, Hongliang, Li, Dan

    Published in Psychogeriatrics (27-10-2024)
    “…Enhancing post-stroke cognitive impairment (PSCI) is a key aspect of prognosis for stroke patients. Low-frequency repetitive transcranial magnetic stimulation…”
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    The Active Components in Whole Grain Wheat for Colon Cancer Prevention: Synergistic Effects Between Phytochemical Alkylresorcinols and Fiber Microbial Metabolite Butyrate by Zhao, Yantao, Shi, Lei, Hu, Changling, Sang, Shengmin

    Published in Current developments in nutrition (01-06-2020)
    “…Wheat bran (WB) is a rich source of dietary fiber and phytochemicals with health-promoting properties. However, the active components especially the…”
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  20. 20

    Picrasma quassioides leaves: Insights from chemical profiling and bioactivity comparison with stems by Hu, Haibo, Hu, Bin, Hu, Changling, Zhu, Yingli, Zhang, Runan, Qiu, Hang, Huang, Hao, Luyten, Walter

    Published in Fitoterapia (01-09-2024)
    “…In Chinese Pharmacopeia, Picrasma quassioides (PQ) stems and leaves are recorded as Kumu with antimicrobial, anti-cancer, anti-parasitic effects, etc. However,…”
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