Search Results - "Hruska, J.W."

Comparison of three systems for concurrent production of high quality mohair and meat from Angora male kids by Lupton, C.J., Huston, J.E., Hruska, J.W., Craddock, B.F., Pfeiffer, F.A., Polk, W.L.

“…Castrated Angora kids ( n = 210, initial BW = 25.4 ± 4.0 kg) approximately 7 months of age were used in two consecutive years (2002 and 2003) to evaluate three…”
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Use of a bacteriocin produced Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat by Nielsen, J.W. (Roman L. Hruska U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE), Dickson, J.S, Crouse, J.D

“…A bacteriocin produced by Pediococcus acidilactici had an inhibitory and bactericidal effect on Listeria monocytogenes associated with fresh meat. MICs were…”
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Ruminal metabolism in nonlactating cows fed whole cottonseed or extruded soybeans by Keele, J.W. (Roman L. Hruska Meat Anim. Res. Center, ARS, USDA, Clay Center, NE), Roffler, R.E, Beyers, K.Z

“…Five nonlactating Holstein cows (average weight 574 kg) with cannulas in the rumen and duodenum were fed five total mixed diets at 2.14% (DM) of BW for seven…”
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Comparison of methods of estimating variance components in pigs by Keele, J.W. (Roman L. Hruska U.S. Meat Anim. Res. Center, Clay Center), Long, T.E, Johnson, R.K

“…Components of variance due to average effects of genes (sigma(2)g), environmental effects common to littermates (sigma (2)c), and environmental effects…”
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Estimation of components of variance and covariance by symmetric differences squared and minimum norm quadratic unbiased estimation: a comparison by Keele, J.W. (Roman L. Hruska Meat Anim. Res. Center, ARS, USDA, Clay Center, NE), Harvey, W.R

“…Standard errors were obtained of four different estimators of components of variance and covariance applied to five specific data set designs. The designs were…”
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