Search Results - "Hribar, Maša"

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level by Žmitek, Katja, Hribar, Maša, Hristov, Hristo, Pravst, Igor

“…Vitamin D (VitD) has a critical role in phosphorous-calcium metabolism as well as an important role in the immune system. In the human body, VitD is…”
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Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study by Kugler, Saša, Blaznik, Urška, Rehberger, Maruša, Zaletel, Metka, Korošec, Aleš, Somrak, Matej, Oblak, Adrijana, Pravst, Igor, Hribar, Maša, Kušar, Anita, Brguljan-Hitij, Jana, Gaberšček, Simona, Zaletel, Katja, Eržen, Ivan

“…The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the…”
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Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020) by Krušič, Sanja, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Žmitek, Katja, Pravst, Igor

“…High sodium intake is the leading diet-related risk factor for mortality globally. Many countries have introduced policies to support the reformulation of…”
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Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population by Osredkar, Joško, Vičič, Vid, Hribar, Maša, Benedik, Evgen, Siuka, Darko, Jerin, Aleš, Čegovnik Primožič, Urška, Fabjan, Teja, Kumer, Kristina, Pravst, Igor, Žmitek, Katja

“…The aim of our study was to compare the total 25(OH)D fraction, the bioavailable vitamin fraction, and the free vitamin D fraction in spring and fall in a…”
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How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app by Krnel, Sandra Radoš, Pravst, Igor, Hribar, Maša, Blažica, Bojan, Kušar, Anita

“…Consumers generally lack access to information on alcoholic beverages, in spite of it being readily available for food and non-alcoholic beverages. Given the…”
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Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice? by Zupanič, Nina, Hribar, Maša, Fidler Mis, Nataša, Pravst, Igor

“…Ultra-processed, pre-packaged foods are becoming a growing part of our diet, while displacing whole and minimally processed foods. This results in an increased…”
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Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population by Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Žmitek, Katja, Pravst, Igor

“…Vitamin D is involved in calcium and phosphorus metabolism, and is vital for numerous bodily functions. In the absence of sufficient UV-B light-induced skin…”
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Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population by Hribar, Maša, Hristov, Hristo, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Rogelj, Irena, Pravst, Igor

“…Several studies conducted around the world showed substantial vitamin D insufficiency and deficiency among different population groups. Sources of vitamin D in…”
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study by Seljak, Barbara Koroušić, Valenčič, Eva, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Kušar, Anita, Žmitek, Katja, Krušič, Sanja, Gregorič, Matej, Blaznik, Urška, Ferjančič, Blaž, Bertoncelj, Jasna, Korošec, Mojca, Pravst, Igor

“…Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated…”
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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims by Pivk Kupirovič, Urška, Miklavec, Krista, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor

“…Health-related claims on food products influence consumers and their food preferences. None of the European countries have restricted the use of health claims…”
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Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers by Pravst, Igor, Lavriša, Živa, Hribar, Maša, Hristov, Hristo, Kvarantan, Naska, Seljak, Barbara Koroušić, Gregorič, Matej, Blaznik, Urška, Gregorič, Nadan, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Žmitek, Katja, Kušar, Anita

“…Folate deficiency is associated with various health issues, including anemia, cardiovascular disease, and birth defects. Low folate intake and suboptimal…”
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Dietary Intake and Status of Vitamin B12 in Slovenian Population by Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Žmitek, Katja, Kušar, Anita, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Gregorič, Nadan, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Pravst, Igor

“…Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and…”
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Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study by Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Lainščak, Mitja, Pravst, Igor

“…Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations…”
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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia by Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor

“…Consumption of industrially produced -fatty acids (TFAs) is a well-established health risk factor that correlates with the increased risk of developing…”
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Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System by Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita

“…Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general…”
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Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population by Hribar, Maša, Pravst, Igor, Pogačnik, Tina, Žmitek, Katja

“…IntroductionInadequate vitamin D status is a worldwide public health issue. In humans, vitamin D status is affected by diet, and even more by exposure to…”
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Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply by Lavriša, Živa, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor

“…The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding…”
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Interpreting urinary iodine concentration: effects of urine dilution and collection timing by Oblak, Adrijana, Hribar, Maša, Hristov, Hristo, Gregorič, Matej, Blaznik, Urška, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Lavriša, Živa, Zaletel, Tjaša, Krhin, Blaž, Pravst, Igor, Gaberšček, Simona, Zaletel, Katja

“…In population studies, iodine intake estimation relies on median urinary iodine concentration (UIC). However, interpreting UIC measurements can be challenging…”
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Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results by Pravst, Igor, Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Krušič, Sanja, Žmitek, Katja, Kušar, Anita, Zdešar Kotnik, Katja, Golja, Petra, Čibej Andlovec, Anja, Pograjc, Larisa

“…Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by…”
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Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply by Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor

“…Vitamin D deficiency is a worldwide public health concern, which can be addressed with voluntary or mandatory food fortification. The aim of this study was to…”
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