Search Results - "Hrabe, Jan"
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BubbleDrive, a low-volume incubation chamber for acute brain slices
Published in Scientific reports (16-11-2023)“…Acute brain slices are a common and useful preparation in experimental neuroscience. A wide range of incubation chambers for brain slices exists but only a few…”
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Author Correction: BubbleDrive, a low-volume incubation chamber for acute brain slices
Published in Scientific reports (23-01-2024)Get full text
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A Model of Effective Diffusion and Tortuosity in the Extracellular Space of the Brain
Published in Biophysical journal (01-09-2004)“…Tortuosity of the extracellular space describes hindrance posed to the diffusion process by a geometrically complex medium in comparison to an environment free…”
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Diffusion of Flexible Random-Coil Dextran Polymers Measured in Anisotropic Brain Extracellular Space by Integrative Optical Imaging
Published in Biophysical journal (01-08-2008)“…There are a limited number of methods available to quantify the extracellular diffusion of macromolecules in an anisotropic brain region, e.g., an area…”
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Correction of eddy-current distortions in diffusion tensor images using the known directions and strengths of diffusion gradients
Published in Journal of magnetic resonance imaging (01-11-2006)“…Purpose To correct eddy‐current artifacts in diffusion tensor (DT) images without the need to obtain auxiliary scans for the sole purpose of correction…”
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Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza
Published in International journal of food properties (03-10-2013)“…The aim of this work was to determine the effect of apple pectin and arabic gum on the organoleptic characteristics of pizza flans. Significant differences in…”
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Effect of carrageenan type on viscoelastic properties of processed cheese
Published in Food hydrocolloids (2008)“…The effect of κ-carrageenan and ι-carrageenan addition on viscoelastic properties of model processed cheeses with 45% and 50% w/w fat in dry matter after 14…”
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In Vitro Digestibility of Different Commercial Edible Algae Products
Published in Journal of aquatic food product technology (03-09-2014)“…Digestibility is an important factor in determining the level of nutritive factors utilization. Determination of in vitro digestibility in a Daisy incubator…”
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Macromolecular White Matter Abnormalities in Geriatric Depression: A Magnetization Transfer Imaging Study
Published in The American journal of geriatric psychiatry (01-04-2008)“…Objective Geriatric depression consists of complex and heterogeneous behaviors unlikely to be caused by a single brain lesion. However, abnormalities in…”
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The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns
Published in Journal of the science of food and agriculture (15-08-2010)“…BACKGROUND: The effects of mixtures of reducing and oxidising agents on the rheological characteristics and quality of wheat flour dough and the sensory…”
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Dynamic Relationship Between Neurostimulation and N-Acetylaspartate Metabolism in the Human Visual Cortex
Published in Journal of molecular neuroscience (01-07-2007)“…N-acetyl-l-aspartic acid (NAA), an amino acid synthesized and stored primarily in neurons in the brain, has been proposed to be a molecular water pump (MWP)…”
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Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses
Published in Open life sciences (01-11-2014)Get full text
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effect of pectin concentration on viscoelastic and sensory properties of processed cheese
Published in International journal of food science & technology (01-09-2008)“…The effect of pectin addition on viscoelastic properties of model processed cheeses with 40% w/w dry matter and 50% w/w fat in dry matter after 42 days of…”
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Time-Resolved Integrative Optical Imaging of Diffusion during Spreading Depression
Published in Biophysical journal (19-11-2019)“…An improved version of the integrative optical imaging method has been developed that substantially increases the time resolution of diffusion measurements. We…”
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effect of storage temperature and time on the consistency and color of sterilized processed cheese
Published in European food research & technology (01-12-2008)“…The effect of sterilization (117 °C for 20 min) on the color and consistency of processed cheeses was evaluated. The sterilization resulted in a darker shade…”
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Characterizing molecular probes for diffusion measurements in the brain
Published in Journal of neuroscience methods (30-06-2008)“…Brain diffusion properties are at present most commonly evaluated by magnetic resonance (MR) diffusion imaging. MR cannot easily distinguish between the…”
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The effect of sterilisation on amino acid contents in processed cheese
Published in International dairy journal (01-09-2004)“…In this study the effect of sterilisation (117°C, 20 min) on changes of amino acid contents in processed cheese was investigated. This heat treatment caused…”
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Principles and limitations of NMR diffusion measurements
Published in Journal of medical physics (01-01-2007)“…Diffusion spectroscopy, imaging and particularly diffusion tensor imaging have become popular thanks to their numerous clinical and research applications which…”
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Anomalous Extracellular Diffusion in Rat Cerebellum
Published in Biophysical journal (05-05-2015)“…Extracellular space (ECS) is a major channel transporting biologically active molecules and drugs in the brain. Diffusion-mediated transport of these…”
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Rapid volume pulsation of the extracellular space coincides with epileptiform activity in mice and depends on the NBCe1 transporter
Published in The Journal of physiology (01-06-2021)“…Key points Extracellular space (ECS) rapid volume pulsation (RVP) accompanying epileptiform activity is described for the first time. Such RVP occurs robustly…”
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