Search Results - "Hraš, Andreja Rižner"
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Application of HPLC with electrochemical detection for the determination of low levels of antioxidants
Published in Journal of food composition and analysis (01-11-2007)“…This article presents a newly developed method for the determination of low levels of antioxidants, present in meat and meat products. The method is a high…”
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Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
Published in Food chemistry (01-02-2005)“…Methanol extracts prepared from five plant materials native to the Mediterranean area, namely olive tree ( Olea europaea) leaf, St. John's wort ( Hypericum…”
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Isolation and concentration of natural antioxidants with high-pressure extraction
Published in Innovative food science & emerging technologies (01-06-2004)“…In present work, the purification of crude rosemary extract with supercritical fluids is presented. Carbon dioxide was used as a solvent. The crude extract was…”
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Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
Published in Food chemistry (01-11-2000)“…The antioxidative activities of four natural antioxidants: rosemary extract (ROS.CON), α-tocopherol (TOC), ascorbyl palmitate (AP) and citric acid (CA) were…”
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5
Solubility of some solid triazine herbicides in supercritical carbon dioxide
Published in Fluid phase equilibria (15-10-1998)“…Supercritical fluids can be applied for decontamination of soils and other solid materials containing residual pesticides. The solubility of solid s-triazine…”
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Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology
Published in European journal of lipid science and technology (01-03-2008)“…Optimization of industrial-scale deodorization of high-oleic sunflower oil (HOSO) via response surface methodology is presented in this study. The results of…”
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