Search Results - "Howsam, Michael"

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    Maltodextrin-Nanoparticles as a Delivery System for Nasal Vaccines: A Review Article by Fasquelle, François, Scuotto, Angelo, Howsam, Michael, Betbeder, Didier

    Published in Pharmaceutics (07-02-2024)
    “…Nanoparticles are increasingly being studied as antigen delivery systems for immunization with nasal vaccines. The addition of adjuvants is still generally…”
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    Journal Article
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    Involvement of Mitochondrial Disorders in Septic Cardiomyopathy by Préau, Sébastien, Howsam, Michael, Neviere, Remi, Dekeyser, Thibault, Duburcq, Thibault, Durand, Arthur, Favory, Raphael

    Published in Oxidative medicine and cellular longevity (01-01-2017)
    “…Sepsis is defined as a life-threatening organ dysfunction caused by a dysregulated host response to infection. It remains a leading cause of death worldwide,…”
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    Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models by Nogueira Silva Lima, Matheus Thomaz, Howsam, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Tessier, Frédéric J.

    Published in Nutrients (02-09-2021)
    “…Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by a continuous activation of inflammation mediators associated with…”
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    Assessment of Metabolic Dysfunction in Sepsis in a Retrospective Single-Centre Cohort by Goutay, Julien, Perche, Juliette, Toussaint, Aurelia, Drumez, Elodie, Howsam, Michael, Bourel, Claire, Brassart, Benoit, Pierre, Alexandre, Caplan, Morgan, Durand, Arthur, Houard, Marion, Nseir, Saad, Favory, Raphael, Preau, Sébastien

    Published in Critical care research and practice (20-12-2021)
    “…Objective. Our primary aim was to assess selected metabolic dysfunction parameters, both independently and as a complement to the SOFA score, as predictors of…”
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    Recent developments in preparative-scale supercritical fluid- and liquid chromatography for chiral separations by Speybrouck, David, Howsam, Michael, Lipka, Emmanuelle

    “…This review covers preparative-scale chromatography for enantioseparations in both supercritical fluid and liquid chromatography published between 2016 and…”
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    Recent developments in separation methods for enantiomeric ratio determination of amino acids specifically involved in cataract and Alzheimer's disease by Furman, Christophe, Howsam, Michael, Lipka, Emmanuelle

    “…The racemization of amino acids provides another example of how the analytical sciences sit at the confluence of several disciplines. Over the past 60 years a…”
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    Comparison of POCIS passive samplers vs. composite water sampling: A case study by Criquet, Justine, Dumoulin, David, Howsam, Michael, Mondamert, Leslie, Goossens, Jean-François, Prygiel, Jean, Billon, Gabriel

    Published in The Science of the total environment (31-12-2017)
    “…The relevance of Polar Organic Chemical Integrative Samplers (POCIS) was evaluated for the assessment of concentrations of 46 pesticides and 19 pharmaceuticals…”
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    Metabolic transit of dietary advanced glycation end-products - the case of N Ɛ -carboxymethyllysine by Tessier, Frederic J, Boulanger, Eric, Howsam, Michael

    Published in Glycoconjugate journal (01-06-2021)
    “…The Maillard reaction, also called glycation, is one of the major chemical reactions responsible for most yellow-to-brown colors and aromas in cooked foods…”
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    RESPIRATION-RELATED VARIATIONS IN CENTRAL VENOUS PRESSURE AS PREDICTORS OF FLUID RESPONSIVENESS IN SPONTANEOUSLY BREATHING PATIENTS by Bourel, Claire, Durand, Arthur, Ter Schiphorst, Benoit, Martin, Claire, Onimus, Thierry, De Jonckheere, Julien, Howsam, Michael, Pierre, Alexandre, Favory, Raphael, Preau, Sebastien

    Published in Shock (Augusta, Ga.) (01-08-2023)
    “…Objective : The hemodynamic parameters used to accurately predict fluid responsiveness (FR) in spontaneously breathing patients (SB) require specific material…”
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    Metabolic transit of dietary advanced glycation end-products - the case of NƐ-carboxymethyllysine by Tessier, Frederic J., Boulanger, Eric, Howsam, Michael

    Published in Glycoconjugate journal (01-06-2021)
    “…The Maillard reaction, also called glycation, is one of the major chemical reactions responsible for most yellow-to-brown colors and aromas in cooked foods…”
    Get full text
    Journal Article