Search Results - "Howarth, Nancy C."

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  1. 1

    Effect of Screening Out Implausible Energy Intake Reports on Relationships between Diet and BMI by Huang, Terry T.‐K., Roberts, Susan B., Howarth, Nancy C., McCrory, Megan A.

    Published in Obesity (Silver Spring, Md.) (01-07-2005)
    “…Objective: We present an updated method for identifying physiologically implausible dietary reports by comparing reported energy intake (rEI) with predicted…”
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    Journal Article
  2. 2

    Eating frequency and energy regulation in free-living adults consuming self-selected diets by McCrory, Megan A, Howarth, Nancy C, Roberts, Susan B, Huang, Terry T-K

    Published in The Journal of nutrition (01-01-2011)
    “…The relative importance of eating frequency to weight control is poorly understood. This review examines the evidence to date on the role of eating frequency…”
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  3. 3

    Dietary Fiber and Weight Regulation by Howarth, Nancy C., Saltzman, Edward, Roberts, Susan B.

    Published in Nutrition reviews (01-05-2001)
    “…The influence of dietary fiber on energy regulation remains controversial. This review summarizes published studies on the effects of dietary fiber on hunger,…”
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  4. 4

    Energy intake and meal portions: associations with BMI percentile in U.S. children by Huang, T.T.K, Howarth, N.C, Lin, B.H, Roberts, S.B, McCrory, M.A

    Published in Obesity (Silver Spring, Md.) (01-11-2004)
    “…Objective: We examined relationships of eating patterns and reported energy intake (rEI) with BMI percentile in U.S. children. Research Methods and Procedures:…”
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  5. 5

    Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study by Howarth, Nancy C, Murphy, Suzanne P, Wilkens, Lynne R, Hankin, Jean H, Kolonel, Laurence N

    Published in The Journal of nutrition (01-08-2006)
    “…Differences in BMI among ethnic groups may be partially explained by the consumption of energy-dense foods, which influences energy intake in controlled…”
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  6. 6

    association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study by Howarth, Nancy C, Murphy, Suzanne P, Wilkens, Lynne R, Henderson, Brian E, Kolonel, Laurence N

    Published in The American journal of clinical nutrition (01-10-2008)
    “…BACKGROUND:High-glycemic-load diets may increase colorectal cancer risk through hyperinsulinemic effects. OBJECTIVE:We analyzed data for 191 004 participants…”
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  7. 7

    Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults by Roberts, Susan B, Hajduk, Cheryl L, Howarth, Nancy C, Russell, Robert, McCrory, Megan A

    “…Low body mass index (BMI) and micronutrient deficiencies are associated with increased morbidity and mortality rates in old age. Whether adverse patterns of…”
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  8. 8

    Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets by Howarth, Nancy C, Saltzman, Edward, McCrory, Megan A, Greenberg, Andrew S, Dwyer, Johanna, Ausman, Lynne, Kramer, Daniel G, Roberts, Susan B

    Published in The Journal of nutrition (01-10-2003)
    “…Little is known about the relative effects of fermentable fiber (FF) vs. nonfermentable fiber (NFF) on energy regulation in humans. We compared 27 +/- 0.6 g/d…”
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  9. 9

    Dietary Variety Predicts Low Body Mass Indexand Inadequate Macronutrient and MicronutrientIntakes in Community-Dwelling Older Adults by Roberts, Susan B., Hajduk, Cheryl L., Howarth, Nancy C., Russell, Robert, McCrory, Megan A.

    “…Background. Low body mass index (BMI) and micronutrient deficiencies are associated with increased morbidity and mortality rates in old age. Whether adverse…”
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  10. 10

    Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults by Howarth, Nancy C., Huang, Terry T.-K., Roberts, Susan B., McCrory, Megan A.

    “…To examine relative associations of dietary composition variables with body mass index (BMI; calculated as kg/m 2) among young and middle-aged US adults. We…”
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  11. 11

    The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study1 by Howarth, Nancy C, Murphy, Suzanne P, Wilkens, Lynne R, Henderson, Brian E, Kolonel, Laurence N

    Published in The American journal of clinical nutrition (01-10-2008)
    “…Background: High-glycemic-load diets may increase colorectal cancer risk through hyperinsulinemic effects. Objective: We analyzed data for 191 004 participants…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Associations between body mass index and food groups in the Multiethnic Cohort Study by Howarth, Nancy C., Murphy, Suzanne P., Wilkens, Lynne R., Kolonel, Laurence N.

    Published in The FASEB journal (01-04-2007)
    “…To determine the associations of consumption of specific food groups with overweight risk in a multiethnic population we used quantitative food frequency…”
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