Search Results - "Howarth, Nancy C."
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Effect of Screening Out Implausible Energy Intake Reports on Relationships between Diet and BMI
Published in Obesity (Silver Spring, Md.) (01-07-2005)“…Objective: We present an updated method for identifying physiologically implausible dietary reports by comparing reported energy intake (rEI) with predicted…”
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Eating frequency and energy regulation in free-living adults consuming self-selected diets
Published in The Journal of nutrition (01-01-2011)“…The relative importance of eating frequency to weight control is poorly understood. This review examines the evidence to date on the role of eating frequency…”
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Dietary Fiber and Weight Regulation
Published in Nutrition reviews (01-05-2001)“…The influence of dietary fiber on energy regulation remains controversial. This review summarizes published studies on the effects of dietary fiber on hunger,…”
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Energy intake and meal portions: associations with BMI percentile in U.S. children
Published in Obesity (Silver Spring, Md.) (01-11-2004)“…Objective: We examined relationships of eating patterns and reported energy intake (rEI) with BMI percentile in U.S. children. Research Methods and Procedures:…”
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Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study
Published in The Journal of nutrition (01-08-2006)“…Differences in BMI among ethnic groups may be partially explained by the consumption of energy-dense foods, which influences energy intake in controlled…”
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association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study
Published in The American journal of clinical nutrition (01-10-2008)“…BACKGROUND:High-glycemic-load diets may increase colorectal cancer risk through hyperinsulinemic effects. OBJECTIVE:We analyzed data for 191 004 participants…”
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Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01-05-2005)“…Low body mass index (BMI) and micronutrient deficiencies are associated with increased morbidity and mortality rates in old age. Whether adverse patterns of…”
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Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets
Published in The Journal of nutrition (01-10-2003)“…Little is known about the relative effects of fermentable fiber (FF) vs. nonfermentable fiber (NFF) on energy regulation in humans. We compared 27 +/- 0.6 g/d…”
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Dietary Variety Predicts Low Body Mass Indexand Inadequate Macronutrient and MicronutrientIntakes in Community-Dwelling Older Adults
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01-05-2005)“…Background. Low body mass index (BMI) and micronutrient deficiencies are associated with increased morbidity and mortality rates in old age. Whether adverse…”
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Dietary Fiber and Fat Are Associated with Excess Weight in Young and Middle-Aged US Adults
Published in Journal of the American Dietetic Association (01-09-2005)“…To examine relative associations of dietary composition variables with body mass index (BMI; calculated as kg/m 2) among young and middle-aged US adults. We…”
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The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study1
Published in The American journal of clinical nutrition (01-10-2008)“…Background: High-glycemic-load diets may increase colorectal cancer risk through hyperinsulinemic effects. Objective: We analyzed data for 191 004 participants…”
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The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study1–3
Published in The American journal of clinical nutrition (01-10-2008)Get full text
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Associations between body mass index and food groups in the Multiethnic Cohort Study
Published in The FASEB journal (01-04-2007)“…To determine the associations of consumption of specific food groups with overweight risk in a multiethnic population we used quantitative food frequency…”
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