Search Results - "Howard, R. L."

Which drugs cause preventable admissions to hospital? A systematic review by Howard, R. L., Avery, A. J., Slavenburg, S., Royal, S., Pipe, G., Lucassen, P., Pirmohamed, M.

“…Aims Previous systematic reviews have found that drug‐related morbidity accounts for 4.3% of preventable hospital admissions. None, however, has identified the…”
Get full text

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products by Brownmiller, C, Howard, L.R, Prior, R.L

“…This study evaluated the effects of processing and 6 mo of storage on total monomeric anthocyanins, percent polymeric color, and antioxidant capacity of…”
Get full text

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity by Howard, L. R, Talcott, S. T, Brenes, C. H, Villalon, B

“…The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids, ascorbic acid, and antioxidant…”
Get full text

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing by Khanal, R.C, Howard, L.R, Prior, R.L

“…Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. This…”
Get full text

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation by Pandjaitan, N, Howard, L. R, Morelock, T, Gil, M. I

“…Spinach leaves harvested at three maturity stages from eight commercial cultivars (CC) and eight advanced breeding lines (ABL) were evaluated for oxygen…”
Get full text

Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace by Khanal, R.C, Howard, L.R, Brownmiller, C.R, Prior, R.L

“…Blueberry juice processing by-products are a rich source of procyanidins, which comprise a group of compounds shown to possess numerous health benefits,…”
Get full text

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products by Hager, A, Howard, L.R, Prior, R.L, Brownmiller, C

“…This study evaluated the effects of processing and 6 mo of storage on total monomeric anthocyanins, percent polymeric color, and antioxidant capacity of black…”
Get full text

Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters by Srinivas, K, King, J.W, Monrad, J.K, Howard, L.R, Hansen, C.M

“…Process engineering operations in food and nutraceutical industries pertaining to the design of extraction of value-added products from biomass using…”
Get full text

Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season by Howard, L. R, Pandjaitan, N, Morelock, T, Gil, M. I

“…Total phenolic content and antioxidant capacity of 11 commercial cultivars and 15 advanced breeding lines of spinach were determined over two growing seasons…”
Get full text

Phenolic Autoxidation Is Responsible for Color Degradation in Processed Carrot Puree by Talcott, S. T, Howard, L. R

“…Strained carrots were thermally processed with reduced oxygen pretreatments and exposed to elevated storage temperatures to accelerate physicochemical changes…”
Get full text

Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse by Russo, V M, Howard, L R

“…Carotenoids in edible portions of plants can provide health benefits to humans. How growing conditions affect levels of carotenoids in pepper fruits as they…”
Get full text

Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars by Lee, Y. (Texas AandM University, College Station, TX.), Howard, L.R, Villalon, B

“…Flavonoid, ascorbic acid and total phenolic content and antioxidant activity of "jalapeno" (Veracruz, Mitla, Tam Mild, Jaloro. Sweet Jalapefio), "yellow wax"…”
Get full text

Induction of NO and prostaglandin E2 in osteoblasts by wall-shear stress but not mechanical strain by Smalt, R, Mitchell, F T, Howard, R L, Chambers, T J

“…The nature of the stimulus sensed by bone cells during mechanical usage has not yet been determined. Because nitric oxide (NO) and prostaglandin (PG)…”
Get full text

Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.) by Al-Saikhan, M.S. (Texas AandM University, College Station, TX.), Howard, L.R, Miller, J.C. Jr

“…Antioxidant activity of potato compared with that of broccoli onion, carrot and bell peppers was higher than all except broccoli. Patatin appeared to be the…”
Get full text

Characterization of a novel and potent corticotropin-releasing factor antagonist in rats by Menzaghi, F, Howard, R L, Heinrichs, S C, Vale, W, Rivier, J, Koob, G F

“…The present study examined the ability of two analogs of human/rat corticotropin-releasing factor (h/rCRF), [Met18, Lys23, Glu27,29,40, Ala32,41, Leu33,36,38]…”
Get more information

Chemical and Sensory Quality of Processed Carrot Puree As Influenced by Stress-Induced Phenolic Compounds by Talcott, S. T, Howard, L. R

“…Physicochemical analysis of processed strained product was performed on 10 carrot genotypes grown in Texas (TX) and Georgia (GA). Carrots from GA experienced…”
Get full text

Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenos by Howard, L.R, Smith, R.T, Wagner, A.B, Villalon, B, Burns, E.E

“…Alpha and beta carotene, provitamin A activity, dehydroascorbic acid, L-ascorbic acid and total ascorbic acid content of "jalapeno," "bell," long green/red…”
Get full text

Antioxidant Changes and Sensory Properties of Carrot Puree Processed with and without Periderm Tissue by Talcott, S. T, Howard, L. R, Brenes, C. H

“…Carrot purees were thermally processed with and without the periderm tissue after a long and short blanch time, with and without vacuum deaeration treatments…”
Get full text

tomato high-pigment (hp) locus maps to chromosome 2 and influences plastome copy number and fruit quality by Yen, H.C, Shelton, B.A, Howard, L.R, Lee, S, Vrebalov, J, Giovannoni, J.J

“…The tomato (Lycopersicon esculentum) high-pigment (hp) locus was originally described as having enhanced fruit-quality characteristics and has also been shown…”
Get full text

The mode of action of chromate inhibitor in epoxy primer on galvanized steel by Zin, I.M, Howard, R.L, Badger, S.J, Scantlebury, J.D, Lyon, S.B

“…Investigations of the mechanism of the protective action of strontium chromate pigment in an epoxy primer were carried out with electrochemical impedance…”
Get full text